Daim ntawv qhia rau qos yaj ywm casseroles

Peb muab koj ob peb nyiam cov zaub mov txawv rau kev ua qos yaj ywm nrog qos yaj ywm. Xws li ib phaj yuav tu koj tsev neeg thiab yuav muaj tseeb thov txawm tias cov me nyuam.

Ib daim ntawv qhia yooj yim rau grated qos casseroles

Cov khoom xyaw:

• qe - 2 daim;
• qos yaj ywm - 6 pcs.;
• qej - 2 cloves;
• cheese - 100 g;
• mayonnaise - 3 tbsp. dais;
• qhuav fennel - 1 tbsp. diav;
• spices.

Npaj

Yog li, ua ntej peb yuav npaj txhua cov khoom xyaw: peb rub lub cheese on ib lub thermo me me. Qij yog ntxuav thiab cia nws los ntawm qhov xovxwm. Tom ntej no, ncuav nraim ib nrab ntawm cheese rau hauv ib lub tais nyias nyias, ntxiv nqaij qaib qe thiab qhuav fennel.

Hauv lwm lub hwj, sib tov nrog cov cheese nrog qej thiab qe. Tam sim no peb ntxuav lub qos yaj ywm, yaug nws kom huv, rub nws on ib tug loj grater thiab ntxiv nws mus rau cheese billet. Tom qab hais tias peb siv ib puag ncig rau ci, ua tib zoo nteg tawm peb casserole, theem nws thiab npog nws nrog ib tug npaj qe-fennel sib tov.

Tom ntej no, xa daim ntawv mus rau lub qhov cub txhuam thiab muab cov tais diav rau 45 feeb kom txog thaum lub pob ntseg, ua rau lub qab plab. Noj lub casserole kom zoo zoo los ntawm qhov cub, txias nws me ntsis, txiav nws feem thiab pab nws nrog lws suav sauce !

Daim ntawv qhia rau nqaij qaib casserole nrog qos yaj ywm

Cov khoom xyaw:

• qos yaj ywm - 800 g;
• nqaij qaib mince - 500 g;
• nceb - 500 g;
• noob - 3 pieces;
• qe - 1 daim;
• hmoov - 3 tbsp. dais;
• txuj lom;
• zaub roj;
• basil qhuav.

Npaj

Cov qos yaj ywm raug ntxuav, ntxuav sai, txiav rau hauv daim hlau thiab muab tso rau hauv ib saucepan. Tom qab ntawd ncuav dej, ntxiv ntsev rau saj thiab noj kom txog thaum ua tiav. Tom qab ntawd, muab pov rau cov qos yaj ywm rau hauv ib tug colander thiab ntws dej. Peb knead nws mus rau ib lub xeev puree, tsav hauv lub qe thiab hliv rau hauv cov hmoov nplej. Ua tib zoo sib tov thiab muab faib ua 3 sib npaug.

Lub teeb yog peeled los ntawm husks thiab finely shredded. Peb ua tiav cov nceb, hlais rau hauv cov ntawv me thiab muab lawv ib nrab ntawm cov tws dos hauv lub lauj kaub rau hauv cov roj. Peb muab lub roast rau hauv ib lub tais nyias. Nqaij qaib mince, dhau lawm, Fry kom txog thaum Golden hauv ib lub lauj kaub nrog rau seem uas yog dos, salting mus saj.

Tam sim no peb siv ib daim ntawv tshwj xeeb rau ci, roj nws nrog kev pab los ntawm cov khoom siv roj ua noj thiab kis tau tus casserole hauv txheej. Ua ntej ib me ntsis qos yaj ywm, ces nceb nrog dos, ntau qos yaj ywm, kib minced nqaij thiab cover nrog qhov seem uas yog mashed qos yaj ywm. Peb kis tau nrog ib rab diav thiab muab tso rau hauv qhov cub rau 25-30 feeb, kom txog rau thaum lub ruddy crust tshwm.

Daim ntawv qhia rau ntses casserole nrog qos yaj ywm

Cov khoom xyaw:

• qos yaj ywm - 1 kg;
• txiv ntseej roj - 4 tbsp. dais;
• nutmeg - txhuam;
• noob - 1 daim;
• carrots - 1 daim;
• celery - 4 pcs.;
• cornstarch - 0.5 tbsp. dais;
• mis - 2 yam khoom;
• mustard - 1 tbsp. diav;
• cheese - 150 g;
• txiv qaub kua txiv - 2 tbsp. dais;
• pollock - 1 kg;
• zaub txhwb zaub;
• qe - 4 daim;
• ntsuab peas - 100 g;
• spices.

Npaj

Qos yaj ywm raug ntxuav, muab hau kom txog thaum siav thiab cov dej xau. Ntxiv nutmeg, ncuav ib me ntsis roj thiab sprinkle nrog spices mus saj. Tom ntej no, txhua yam hauv ib lub mash thiab npog nrog lub hau. Nyob rau hauv ib lub lauj kaub khov, sov li cov txiv roj roj, kis tau tus tws dos, celery thiab grated carrots kom txog thaum muag muag. Pob zeb starch yog bred nyob rau hauv cov mis nyuj thiab poured sib tov rau zaub. Nqa mus rau ib tug boil, ntxiv grated cheese, mustard, tws parsley thiab txiv qaub kua txiv. Peb sib tov txhua yam kom huv si thiab tshem tawm ntawm qhov hluav taws kub.

Peb siv daim ntawv rau ci, nteg tawm lub cutets ntawm pollock, ces ntsuab peas thiab qe, boiled thiab txiav mus rau hauv cubes. On to top, ncuav lub npaj sauce thiab kis ib tug Uniform txheej ntawm mashed qos yaj ywm. Peb xa cov zaub mov mus rau hauv qhov cub hnob kom txog 25-30 feeb.