Rau qhov noj qab nyob zoo thiab tag nrho hmo, nceb thiab nqaij yog qhov zoo tagnrho. Qhov no zaub mov yuav npaj rau kev sib tham cov qhua, thiab txawm rau ib tug hmo ntuj romantic candlelight. Cia peb paub nrog koj recipes ntawm nqaij npuas nrog nceb nyob rau hauv qhov cub.
Nqaij npuas ci nyob rau hauv qhov cub nrog nceb, dos thiab cheese
Cov khoom xyaw:
- nqaij npuas - 300 g;
- qos yaj ywm - 5 pcs;
- carrots - 1 daim;
- noob - 1 daim;
- cheese - 200 g;
- qe - 3 daim;
- mayonnaise;
- soy sauce - mus saj;
- seasonings thiab spices.
Npaj
Ua ntej peb npaj cov nqaij npuas. Rau qhov no, nws yog ntxuav, qhuav thiab txiav mus rau hauv me me txheej. Tom qab ntawd muab lub mayonnaise mus rau nqaij, sprinkle nrog spices mus saj, nyem qhov lim qej los ntawm cov xovxwm thiab ncuav me ntsis soy sauce .
Peb tawm hauv nqaij npua marinated rau txog ib teev, thiab lub sij hawm no peb noj cov nceb. Li ntawd, ua ntej defrost lawv thiab txiav lawv mus rau hauv me me pieces. Slightly shinkoo peeled dos thiab carrots. Fry zaub nyob rau hauv zaub roj kom txog thaum ib nrab-npaj txhij rau 10-15 feeb thiab me ntsis ntxiv ntsev. Qos yaj ywm raug ntxuav, txiav rau hauv daim hlau, hnav khaub ncaws nrog mayonnaise, ib me ntsis ntsev thiab tov.
Tam sim no siv ib lub duab nrog cov tog siab thiab nteg tawm tag nrho cov khoom nyob rau hauv txheej. Nyob rau hauv lub qab, ncuav ib me ntsis roj thiab zoo kis mus rau tag nrho saum npoo. Ua ntej, peb nteg nqaij nruj nreem ua ke. Tom ntej - ib tug nyias txheej ntawm nceb nrog dos, on to top - qos yaj ywm. Nyob rau hauv ib lub tais me me peb ua ib tug hnav khaub ncaws: whisk lub qe nrog qe dawb, ntxiv mayonnaise thiab ncuav nyob rau hauv ib lub me ntsis dej. Tag nrho cov no yog tov rau homogeneous pawg thiab peb ncuav ntses ntawm peb cov zaub mov. Peb xa nqaij npuas nrog qos yaj ywm thiab nceb mus rau qhov cub, rhuab mus rau 200 degrees, thiab peb kos 1 xuab moos. Thaum kawg ntawm kev ua noj, nphoo cov tais nrog cheese.
Nqaij npuas nrog qos yaj ywm thiab nceb hauv qhov cub
Cov khoom xyaw:
- nqaij npuas - 1 kg;
- tshiab champignons - 500 g;
- qos yaj ywm - 6 pcs.;
- cheese - 100 g;
- spices.
Npaj
Nqaij ntxuav thiab txiav mus rau hauv me me slices. Tom qab ntawd, txhua piece yog maj mam nrua ntaus, poured, peppered thiab pw tightly nyob rau hauv ib tug ci zaub mov, them nrog parchment daim ntawv thiab greased nrog zaub roj. Tam sim no peb ntxuav tag nrho cov zaub. Qos yaj ywm shinkle nyob rau hauv nyias lub voj, sprinkle nrog spices tshaj cov nqaij. Peb xa daim ntawv rau 30 feeb mus rau qhov cub, rhuab mus rau 200 degrees.
Lub sij hawm no peb txheej txheem nceb, ntxuav lawv thiab txiav lawv mus rau hauv slices. Peb txiav lub lucha nrog semirings thiab dhau nws nyob rau rhuab frying lauj kaub nyob rau hauv ib qho me me ntawm butter nrog rau nceb mus rau ib nrab-siav. Do zoo thiab sib tov rau hauv pwm, tshaj lub qos yaj ywm. Peb muab cov tais ci hauv qhov cub kom ntev li 30 feeb, thiab ua ntej pab, nphoo nrog grated cheese.
Nqaij npuas ci nrog cov nceb thiab zaub
Cov khoom xyaw:
- nqaij npuas tenderloin - 500 g;
- noob - 1 daim;
- champignons - 200 g;
- mayonnaise - 50 ml;
- cheese - 150 g;
- zaub roj - 1 tbsp. diav;
- basil - 1 teaspoon;
- ntsev - 0,5 tsp.
Npaj
Nqaij npuas ntawm kuv cov nqaij npuas thiab txiav mus rau hauv me me pieces. Tom qab ntawd ntsev, kua txob hauv hwj txob, ntxiv cov zaub basil thiab do cov nqaij nrog koj ob txhais tes. Cov nceb yuav ua tiav thiab xuas phom los ntawm nyias daim hlau. Peb kuj ntxuav thiab zom cov dos nrog cov zis. Peb tshiav cov cheese rau ntawm kab phom. Tom qab ntawd lub ci zaub mov yog smeared nrog ib tug me me ntawm zaub roj, muab thawj daim ntawm nqaij npuas, thiab ces nceb. Ntxiv lub dos, ncab nws me ntsis hauv tes. Peb ntub txhua yam nrog mayonnaise thiab npog nrog cheese. Peb xa daim ntawv mus rau qhov cub thiab ci rau 1 teev ntawm qhov kub ntawm 180 degrees. Sai li sai raws li cov zaub mov nrog ib tug crust, ua tib zoo coj nws tawm thiab muab nws rau lub rooj, slicing nqaij npuas nrog dos thiab nceb rau feem faib.