Nqaij qaib souffle yog ib qho kev ua zoo nkauj thiab maj phaj, uas txhua leej txhua tus yuav zoo siab. Tsis tas li ntawd, nws yog npaj tau yooj yim heev, tab sis nws zoo li appetizing heev.
Souffle ntawm nqaij qaib mis
Cov khoom xyaw:
- butter - 30 g;
- nqaij qaib mis - 2 pcs;
- nplej hmoov nplej - txhuam;
- qe - 1 daim;
- cream 10% - 150 ml;
- qaub cream - 50 ml.
Npaj
Chicken mis yog tev thiab ua noj kom txog thaum uas npaj txhij, periodically lifting lub broth los ntawm nce nce ua kua. Tom qab ua dej kub, peb txo qhov hluav taws kub kom tsawg thiab ua noj 30-40 feeb. Cais, nyob rau hauv butter, Fry lub hmoov. Tom qab ntawd maj mam ncuav ib tug nyias kwj ntawm warmed yuav luag npau npau, thiab ua tib zoo sib tov txhua yam, yog li ntawd tsis muaj qog sab laug. Boiled nqaij qaib nqaij shredded nyob rau hauv me me pieces thiab crushed nyob rau hauv ib tug blender.
Forcemeat peb ntxiv hauv ib sov creamy sauce los ntawm ib cov hmoov nplej thiab peb tuav hauv rab hlau dua. Separate lub yolk los ntawm lub qe, thiab whisk lub protein rau hauv ib tug tuab npaus. Ua tib zoo hloov cov protein kom cov nqaij thiab ntse. Moulds rau cov roj nplaum thiab ncuav nyob rau hauv lawv cov nqaij qaib loj. Qaub cream yog tov nrog qe qe thiab grease souffle nrog no mass on top ua ntej ci. Preheat lub qhov cub ua ntej 180 degrees. Tam sim no muab moulds rau 20-25 feeb nyob rau hauv qhov cub.
Koj tuaj yeem noj qaib soufflé hauv ob chav boiler los yog hauv dej da. Ua li no, peb siv cov ntaub ntawv siab dua. Cia li muab tso rau hauv ib lub saucepan ntawm cov dej kub npau npau kom nws kaw cov pwm rau 2/3. Noj cov soufflé ntawm lub qhov hluav taws xob tsis zoo nrog lub hau kaw. Tiav phaj sprinkled nrog pomegranate noob thiab ua hauj lwm rau lub rooj.
Daim Ntawv Qhia Qaib Soup hauv daim Multivariate
Cov khoom xyaw:
- nqaij qaib fillet - 700 g;
- noob - 2 pieces;
- qe - 2 daim;
- roj qab zib - 100 ml;
- ntsev, kua txob - mus saj.
Npaj
Xav txog lwm txoj kev yuav ua li cas noj cov nqaij qaib soufflé. Dos yog peeled los ntawm husks thiab txiav mus rau hauv me me pieces nrog rau nqaij. Separate yolks los ntawm proteins. Tom qab ntawd zoo zoo nrog ib tug blender ib tug sib tov ntawm dos, cream, nqaij qaib thiab yolks. Nyias yeej cov ntsiab kom ntse ntse. Tom qab ntawd, ua tib zoo muab lawv nrog cov nqaij ua noj thiab muab txhua yam hauv lub khob haus dej ntau. Peb npaj hom "Stew" lossis "Stew". Peb tam sim ntawd ua hauj lwm npaj zaub mov rau lub rooj, yog li ntawd nws tsis khi. Tias 's tag nrho, qaib souffle nyob rau hauv lub multivarquet yog npaj txhij!
Souffle los ntawm nqaij qaib siab
Cov khoom xyaw:
- nqaij qaib siab - 500 g;
- qe - 2 daim;
- roj qab zib - 100 ml;
- noob - 1 daim;
- carrots - 1 daim;
- hom qoob mog hmoov - 4 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Lub siab yog kom huv si, drained thiab sib ntswg los ntawm ib tug nqaij grinder nrog carrots thiab dos. Qe qe whisk kom huv si. Peb txuas tag nrho cov khoom xyaw rau hauv ib lub tais, lub caij nws nrog ntsev thiab kua txob rau saj, ncuav nyob rau hauv lub hmoov thiab sib tov txhua yam. Raws li ib tug tshwm sim, ib tug homogeneous loj, zoo xws li nyob rau hauv consistence rau mov paj rau pancakes, yuav tsum tau txais. Daim ntawv rau ci yog smeared nrog roj thiab poured rau hauv nws ib tug tov. Peb ci ib qho nqaij qaib souffle hauv qhov cub li 45 feeb ntawm 180 degrees. Peb xyuas qhov kev npaj txhij nrog tus pas txhuam hniav thiab ua zaub mov rau lub rooj.
Soufflé los ntawm nqaij qaib nqaij
Cov khoom xyaw:
- nqaij qaib fillet - 300 g;
- kev ua cheese - 100 g;
- ntsev - ib rab;
- butter - 10 g;
- qe - 1 daim;
- manga - 1 tbsp. diav;
- qhob cij crumbs - 2 tbsp. dais;
- nplej ntawm pomegranate - kev kho kom zoo nkauj.
Npaj
Nqaij qaib fillet yog crushed nrog ib tug blender los yog khoom noj processor. Peb ntxiv qe, ncuav semolina, ntsev, kua txob mus saj thiab sib tov zoo. Tom qab ntawd muab lub grated cream cheese. Pwm lub microwave nrog butter, sprinkle nrog breadcrumbs thiab kis tau lub ncuav siav. Peb ci ib qho taub soufflé ntawm kev kub siab ntawm 750 watts rau li 5 feeb.