Qee lub sij hawm koj xav noj ib co cua, pab tau thiab txaus noj mov. Kev kho zoo heev yuav ua tau zaub xam lav nrog nqaij npuas nplaig. Yog li cia peb saib ob peb yam yooj yim thiab zoo txawv txav rau no appetizer.
Daim ntawv qhia rau zaub xam lav nrog nqaij npuas nplaig thiab dib
Qhov no zaub xam lav yog yooj yim heev los npaj, tab sis nws yog refined thiab txawv txawv nyob rau hauv saj. Nws yuav ua tau ntawm ib tug loj platter, tab sis muaj peev xwm yuav muab tso rau ntawm kremankam.
Cov khoom xyaw:
- tshiab dib - 1 pc .;
- tus nplaig ntawm nqaij npuas boiled - 300 g;
- cream cheese - 50 g;
- dos - 1 pc .;
- kaus poom champignons - 300 g;
- ntsuab dos, dill, parsley - mus saj;
- qaub cream thiab mustard - rau refueling;
- ntsev thiab dub kua txob - mus saj.
Npaj
Yog li ntawd, los npaj cov zaub xam lav los ntawm tus nplaig, noj tus nplaig thiab rhaub nws hauv me ntsis salted dej rau ob xuab moos. 15 feeb ua ntej qhov kev npaj txhij, ntxiv dos, txiav rau hauv 3 qhov chaw, Bay nplooj ntoos, ntsev thiab kua txob mus saj.
Tom qab ntawd maj mam tshem tawm cov nplaig welded, txias, tev thiab txiav mus rau hauv ib daim hlab. Zom cov zaub ntsuab. Nyob kas poom los nceb yuav txiav rau hauv daim hlau los yog cubes. Fresh dib txiav nrog straw, thiab melted cheese peb on ib tug loj grater. Tag nrho cov khoom xyaw npaj yog pauv mus rau ib lub tais zaub xam lav, peb ntxiv ntsev thiab kua txob. Peb sau lub zaub xam lav nrog qaub cream, tov nrog mustard, thiab sib tov txhua yam kom huv si. Zaub xam lav nrog nplaig thiab dib yam tsis muaj mayonnaise yog npaj txhij.
Daim ntawv qhia rau ib qho yooj yim nyias ntawm nqaij npuas nplaig
Hau npliag nws tus kheej yog qhov zoo heev, thiab feem ntau nws tau txais kev pab rau lub rooj raws li ib qho khoom noj khoom haus ywj siab. Tab sis cov phaj no tuaj yeem raug ntau ntau los ntawm kev cia li ntxiv ob peb qho khoom xyaw, thiab tam sim no peb yuav ua nws. Qhov no zaub xam lav yog yooj yim los npaj, nws hloov kev sib tw thiab kev noj qab haus huv.
Cov khoom xyaw:
- boiled nqaij npuas nplaig - 100 g;
- tshiab dib - 100 g;
- cheese ntawm nyuaj ntau yam - 50 g;
- Walnut - 50 g;
- mayonnaise - rau qhov refueling;
- ntsev - mus saj.
Npaj
Muab tus nplaig tso rau hauv ib lub lauj kaub dej thiab ncuav ntev li 2 teev. Tom qab ntawd cia nws txias tag thiab txiav mus rau hauv ib daim hlab. Dib, peb txiav nrog strips, cheese rubbed on ib tug me grater, thiab walnuts grind lawv. Tag nrho cov khoom xyaw, tshwj tsis yog neeg rau, muab tso rau hauv ib lub tais zaub xam lav, ntsev thiab sib tov. Peb hnav cov zaub xam lav nrog mayonnaise thiab txhuam nws nrog tws walnuts. Txawm nyob rau hauv xws li ib tug zaub xam lav koj muaj peev xwm ntxiv pickled dos, tab sis qhov no yog xaiv tau. Delicious thiab yooj yim nyias ntawm nqaij npuas ncauj yog npaj txhij!
Daim ntawv qhia rau zaub xam lav los ntawm nqaij npuas nplaig thiab nqaij npua
Zaub xam lav npaj raws li daim ntawv qhia no yog nplua nuj thiab thawj, raws li nws muaj pes tsawg leeg muaj ntau yam khoom xyaw uas koj tuaj yeem kho rau koj saj.
Cov khoom xyaw:
- boiled nqaij npuas nplaig - 200 g;
- Ham - 100 g;
- tshiab dib - 3 pcs.;
- Bulgarian kua txob - 1 pc .;
- qab zib - 1 teaspoon;
- champignons - 300 g;
- marinated ginger - 50 g;
- wine vinegar - 50 ml;
- dos - 1 pc .;
- zaub roj - rau refueling;
- lettuce nplooj - 100 g;
- ntsev, kua txob - mus saj.
Npaj
Dos yog ntxuav, txiav mus rau ib nrab ntawm ib ncig thiab poured rau hauv boiling dej rau 15 feeb, ntxiv wine vinegar thiab qab zib. Thaum lub dos yog marinated, peb txiav strips ntawm Bulgarian kua txob, dib thiab Ginger. Boiled tus nplaig peb txiav nyias sawb, thiab ib tug Ham - cubes. Nceb, ntxuav, txiav nrog paib thiab Fry nyob rau hauv zaub roj. Tag nrho cov khoom xyaw yog pauv mus rau ib lub tais zaub xam lav, ntsev, kua txob mus saj thiab lub caij nrog zaub roj. Peb tshem tawm cov zaub xam lav rau hauv lub fridge thiab cia nws brew thiab soak rau ib teev. Tom qab ntawd rau ib lub tais zoo nkauj peb kis nplooj ntawm lettuce, thiab los ntawm saum peb muab tso rau zaub mov nws tus kheej rau ntawm zaub mov! Festive thiab hearty phaj yog npaj txhij, koj tuaj yeem hu rau txhua tus mus rau lub rooj. Bon appetit!