Mob khaub thuas soups ua kom zoo rau lub cev thiab tshem tawm koj lub nqhis dej hauv lub caij sov sov. Peb muab koj ib daim ntawv qhia rau cov nqaij txias ntawm kefir, uas tag nrho cov neeg hauv koj tsev neeg yuav txaus siab.
Lub daim ntawv qhia rau ib tug txias beetroot on kefir
Cov khoom xyaw:
- kefir - 1 l;
- dej 980 ml;
- qaub cream tsawg-rog - 40 ml;
- qaib fillet - 2 pieces;
- Fresh cucumbers - 2 pcs.;
- zaub tshiab - 1 pawg;
- qe ntawm nqaij qaib - 5 pcs;
- medium beet - 2 pcs .;
- qos yaj ywm - 165 g;
- txuj lom;
- mayonnaise - rau qhov refueling;
- citric acid.
Npaj
Ua ntej koj npaj ib txias, cia lub kefir dilute nrog dej txias, thiab ntxuav lub beets thiab noj kom txog thaum uas npaj txhij. Tom qab ntawd peb ntxuav cov zaub, RUB on grater thiab ncuav rau hauv kefir. Ntaus thiab tso cov tais diav hauv lub tub yees rau li ntawm 1 teev.
Nyob rau lub sijhawm no, peb npaj tag nrho lwm cov khoom xyaw: peb txheej txheem nqaij qaib, yaug thiab rhaub nws hauv cov dej qab ntsev. Qos yaj ywm thiab qe ua noj cais. Cucumbers txiav mus rau hauv me me cubes, sorrel, dos thiab dill ntxuav, shaken thiab tws rau hauv pieces. Tam sim no txiav lub boiled nqaij nyob rau hauv me me slices thiab muab tso rau hauv ib lub tais. Peb ntxiv peeled thiab grated qe, qos yaj ywm, crushed nyob rau hauv cubes, thiab tag nrho cov tshiab tshuaj ntsuab. Peb sau lub resulting loj nrog qaub cream, mayonnaise, muab cov kua qaub, spices mus saj thiab kom zoo zoo sib tov txhua yam zoo li ib tug zaub xam lav. Tom qab ntawd, peb kis tau nws mus rau hauv ib qho tiag chilled kefir nrog beetroot thiab ua hauj lwm qhov txias mus rau lub rooj.
Txias rau hauv Belarusian rau kefir
Cov khoom xyaw:
- sorrel tshiab - 405 g;
- qe - 245 g;
- tshiab dib - 185 g;
- feathers ntawm ntsuab dos - mus saj;
- kefir - 980 ml;
- dej 980 ml;
- tshiab dill - 1 pawg;
- txuj lom;
- qaub cream yog tsawg-rog - mus saj.
Npaj
Sorrel yog ntxuav, txiav rau hauv daim thiab muab pov rau hauv ib saucepan nrog boiling salted dej. Peb ua kom tiav cov xim ntsuab raws nraim li 1 feeb thiab tshem cov tais diav ntawm lub phaj. Txias lub hau thiab muab tso rau ntawm 1 teev nyob rau hauv lub tub yees. Cov qe boil cais nyob rau hauv dippers, thiab ces txias, ntxuav thiab finely txiav nrog ib tug riam. Ntsuab dos thiab dill dhau. Cucumbers txiav rau hauv cubes thiab muab tag nrho cov khoom xyaw npaj rau hauv ib saucepan nrog chilled sorrel. Nyob rau hauv lub xeem tig peb infuse kefir, peb muab spices mus saj thiab qaub cream. Ua txhua yam thiab ua kom txias ntawm sorrel ntawm kefir mus rau lub rooj.
Lub daim ntawv qhia rau ib tug txias nqaij on yogurt nrog dib
Cov khoom xyaw:
- boiled nqaij - 155 g;
- qe - 2 daim;
- tshiab dib - 215 g;
- tshiab dill - mus saj;
- ntsuab dos;
- mov - 45 g;
- mustard - 25 ml;
- kefir - 655 ml;
- spices.
Npaj
Rice yog ntxuav, poured nrog dej thiab boiled kom txog thaum siav, thiab ces txias. Cov qe yog cov tawv kub nyhiab, ntxuav thiab txiav mus rau hauv qhov ntsuas. Boiled nqaij thiab tshiab cucumbers shredded. Tshiab zaub yog rinsed thiab txiav nrog ib tug riam. Kefir yog ua ke nrog mustard, podsalivaem mus saj thiab xa lub resulting sib tov ntawm tag nrho cov khoom xyaw npaj. Peb sib tov zoo, ncuav txias tshaj cov phiaj thiab pab lawv ntawm lub rooj.
Lithuanian ice cream rau kefir
Cov khoom xyaw:
- beets - 605 g;
- kefir - 905 ml;
- qaub cream tsawg-rog - 15 ml;
- tshiab dib - 1 pc .;
- qe - 1 daim;
- qab zib - kom saj;
- tshiab zaub ntsuab.
Npaj
Beet boil thiab RUB on loj tshaj plaws grater. Dib ntxuav thiab finely tws. Lub qe yog nyuaj-boiled, txias, thiab ces shredded rau hauv cubes. Tshiab zaub yog rinsed, crushed nrog ib tug riam. Nyob rau hauv ib tug loj saucepan ua ke yogurt nrog qaub cream, ntxiv grated beets, dib, qe thiab zaub. Ces lub caij kua zaub nrog spices, saharim rau saj thiab sib tov. Yog hais tias qhov txias ntawm kefir muab tuab, dilute nws nrog ib me ntsis txias boiled dej thiab do dua kom txog thaum uas tus. Tam sim no peb tshem lub lauj kaub hauv lub tub yees thiab li ib teev tom qab lub kua zaub yog npaj rau kev siv.