Lamb tus loin yog muaj kua dej thiab cua heev, uas zoo nkaus li zoo kawg ntawm lub rooj. Chaw noj mov saj thiab kev pab yuav muab peb cov zaub mov pheej yig thiab yooj yim rau siv, ntawm cov uas txhua tus kiv cua ntawm tus loin tuaj yeem nrhiav tau qhov sib txawv rau koj tus saj.
Yaj chop on pob txha - daim ntawv qhia nrog rosemary thiab zaub
Cov khoom xyaw:
- qos yaj ywm - 500 g;
- yaj chop - 2 kg;
- txiv roj roj - 2 tsp;
- rosemary - 2 ceg ntoo;
- nceb - 6 daim;
- txiv lws suav - 2 daim;
- qej - 3 cloves;
- asparagus - ib pawg;
- Maple phoov - 1/4 tbsp.
Npaj
Qhov cub yog rhuab mus txog 180 ° C. Ntxuav thiab qhuav qos yaj ywm yog pw tawm on ib daim ntawv ci. Korejku (2 tag nrho daim) peb roj nrog roj, sprinkle nrog ntsev thiab RUB nrog rosemary. Tshaj tawm cov nqaij tshaj lub qos yaj ywm thiab muab tso rau hauv qhov cub rau 20 feeb. Tom qab lub sijhawm dhau, ntxiv cov nceb, asparagus, txiv lws suav thiab qej ncaj qha mus rau lub tais ci. Peb mus txuas ntxiv rau lwm 5-10 feeb, kom txog thaum cov nqaij npaj.
Cov menyuam yaj yog them nrog ntawv ci thiab tawm mus rau 10 feeb, thiab cov zaub yog dej nrog maple phoov thiab ua noj rau 10 feeb ntxiv.
Yaj tws "Paprikash" nyob rau hauv qhov cub - daim ntawv qhia
Stewed rau ib ntev lub sij hawm nqaij, cia melts nyob rau hauv lub qhov ncauj. Yaj "Paprikash" tsis yog kev zam. Lub suab sib deev ntawm cov khoom noj uas npaj txhij ua tau tig lub taub hau txawm mus rau cov neeg paub ntau tshaj plaws.
Cov khoom xyaw:
- butter - 30 g;
- txiv ntseej roj - 2 tbsp. dais;
- Lamb tws - 6 pieces;
- dos - 2 pcs.;
- cumin - 1 teaspoon;
- Paprika - 1 1/2 tbsp. dais;
- qej - 4 nyom;
- Bay nplooj - 2 pcs .;
- kua txob qab zib - 2 pcs .;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- txiv lws suav rau hauv nws tus kheej kua txiv - 400 g;
- nqaij nyuj broth - 375 ml;
- liab caw - 1 yam khoom;
- liab cawu cub vinegar - 1 1/2 tbsp. dais;
- qos yaj ywm - 2 daim;
- parsley - 2 tbsp. diav.
Npaj
Qhov cub yog rhuab mus rau 170 ° C. Ib nrab ntawm lub butter melted thiab sib tov nws nrog ib tug tablespoon ntawm txiv ntseej roj. Fry yaj kom txog thaum Golden crust on ob sab. On qhov seem uas yog roj Fry dos rau txog 10 feeb, ntxiv rau nws cumin, paprika, qej thiab laurel nplooj.
Peb muab cov koreika hauv ib lub brazier, ncuav tov ntawm broth, wine, txiv lws suav thiab lws suav muab tshuaj txhuam, muab cov kua txob qab zib thiab coj cov kua rau ib lub rhaub ntawm lub qhov cub. Tom qab, peb tsiv lub brazier rau hauv qhov cub rau ib teev thiab ib nrab. Tom qab lub sij hawm lawm, ntxiv cov qos yaj ywm thiab ua noj rau lwm lub sijhawm ib nrab. Peb pab zaub mov, sprinkling nrog parsley.
Yog tias koj xav noj cov qe yaj ntawm daim ntawv qhia no, koj yuav tsum tau siv hom "Quenching" rau 2 xuab moos.
Yaj chops ntawm ib tug grill - daim ntawv qhia
Los ntawm tshwj xeeb delicious nws lem lamb loin nyob rau hauv grill. Kev ceev ceev tso cai rau cov nqaij los nyob muaj kua thiab kev sib tw, me ntsis pinkish sab hauv. Ntsim nqaij zoo kawg nkaus teev tawm tshiab qaub cream sauce nrog coriander.
Cov khoom xyaw:
- txiv ntseej roj - 1 tbsp. diav;
- av cumin - 1 teaspoon;
- av coriander - 1 teaspoon;
- qej - 1 clove;
- loin - 12 daim;
- Greek yogurt - 1 yam khoom;
- coriander tshiab - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Sib tov txiv roj roj, av cumin, av khov thiab cov qij, thiab rub lub pob zeb nrog lub tshuaj khib nyiab. Nrog cov hmoov qab sib xyaw kom pom tseeb peb nrig cov nqaij npauj npaim thiab ntxiv rau lub caij nrog ntsev thiab kua txob. Tawm ntawm cov nqaij tsau kom nyob rau hauv saj thiab aroma nyob rau hauv lub tub yees rau tsawg kawg yog ib nrab ib teev. Tom qab lub sijhawm dhau los lawm, peb sov so lub brazier thiab kib nqaij rau nws rau 2-3 feeb rau ob sab, yog tias koj yog tus kiv cua ntawm cov kawm ntawv "zoo". Peb tawm hauv qhov tsaus ntuj npaj txhij so, thiab hauv lub sijhawm no peb npaj ib qho yooj yim dip-dip ntawm Greek yoghurt (los yog qaub cream), tshiab coriander, ntsev thiab kua txob. Bon appetit!