Stuffed nceb nyob rau hauv qhov cub - lub zoo meej kub appetizer rau tej hnub caiv. Ntau cov zaub mov txawv tsis tsuas yog muaj ntau yam kev sau rau nceb muag, tab sis kuj yog ib tug sauce uas lawv tau ci. Hauv qab no peb yuav tham txog cov kev xaiv ua qhov khoom noj txom ncauj, uas yuav txaus siab rau txhua qhov kev saj.
Stuffed champignons nrog nqaij qaib nyob rau hauv qhov cub - daim ntawv qhia
Rau ua noj nws yog zoo dua mus noj nceb ntawm vaj huam sib luag nrog loj bonnets thiaj li kom haum raws li ntau li ntau tau ntawm txhaws. Ob txhais ceg ntawm nceb kuj yuav ntxiv rau hauv daim nplua nrog cov nqaij qaib thiab cov khoom noj qab haus huv-dos zaub.
Cov khoom xyaw:
- champignons - 12 pieces;
- nqaij sawb - 45 g;
- dos - 115 g;
- nqaij qaib fillet (boiled) - 110 g;
- carrots - 95 g;
- qej chives;
- liab caw - 65 ml;
- ib ceg ntawm thyme;
- ob txhais tes ntawm qhob cij crumbs.
Npaj
Tshem cov ceg ntawm lub khwb khawm thiab chop lawv. Noj cov dos-carrot saute thiab ntxiv nqaij sawb slices rau nws. Thaum cov nqaij npuas ywm ua crispy, thiab cov zaub hloov xim mus rau ib qho ntxiv kub ib, ncuav nyob rau hauv liab cawu cub thiab cia nws evaporate kom meej. Sib tov lub ncuav nrog nqaij qaib thiab thyme slices, thiab ces faib nws cov nceb mom. Tsuag txhua lub hau nrog qhob cij crumbs thiab tawm mus ci rau 20 feeb ntawm 190 degrees.
Stuffed nceb champignons nyob rau hauv qhov cub nrog cheese
Thawj cov cheese sau rau nceb yuav ua ke ntawm cream cheese thiab ricotta nrog qhuav txiv hmab txiv ntoo. Raws li lub xeem yuav ua tau cov hnub qhuav thiab qhuav qoob loo. Yuav ua li cas coj txawv txawv no ua ke ntawm cov khoom xyaw tsis zoo li, nws zoo kawg nkaus qhia txog kev saj ntawm nceb thiab lub saltiness ntawm cheese.
Cov khoom xyaw:
- champignons - 14 npaug;
- qaug qoob loo - 6 pcs;
- hnub tim - 4 pcs;
- caw (Sweet, liab) - 215 ml;
- dos - 95 g;
- ib tug puv tes ntawm ntsuab parsley;
- ricotta - 155 g;
- cream cheese - 115 g.
Npaj
Tshem cov ceg ntawm cov nceb thiab tawm cov kaus mom hauv qhov cub rau 15 feeb ntawm 175 degrees. Tawv nceb hauv lub sijhawm ntawd, nrog rau cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo qhuav. Thaum tag nrho cov khoom xyaw yog muag, ncuav lub caw rau hauv lub lauj kaub, ntxiv dag zog rau lub tshav kub thiab cia nws mus ua evaporate. Tom qab evaporation ntawm noo noo, ntxiv parsley mus rau Mushroom txhaws, txias nws thiab sib tov nrog ob hom ntawm cheese. Tshaj tawm qhov sau daim teb thiab nce rov qab mus rau qhov cub rau lwm qhov ib nrab.
Champignons stuffed nrog minced nqaij ci nyob rau hauv qhov cub
Tsis pub nqaij nyug-eater twg yuav xav txog dab tsi rau cov khoom noj khoom haus rau hauv qhov cub thaum muaj cov nqaij mince ntawm tes. Peb nres ntawm ib daim ntawv qhia nrog nqaij nyug, tab sis koj muaj peev xwm hloov nws nrog ib tug noog los yog nqaij npuas.
Cov khoom xyaw:
- champignons - 12 pieces;
- qej cov hniav - 2 daim;
- minced meat - 85 g;
- lws suav sauce - 45 ml;
- ib lub txiv hmab txiv ntoo ntawm basil zaub;
- txhais tes ntawm qhob cij;
- mayonnaise - 15 g;
- grated cheese - 65 g.
Npaj
Separate ob txhais ceg los ntawm Mushroom kaus mom thiab chop lawv, Fry nrog qej. Thaum lub noo noo los ntawm nceb los tawm, tshem tawm lawv los ntawm tshav kub, maj mam txias thiab ua ke nrog lub stuffing. Mus rau stuffing, ntxiv mayonnaise, lws suav sauce, basil thiab grated cheese. Tshaj tawm qhov sau nruab nrab ntawm cov nceb hau thiab xa txhua yam mus ci ntawm 190 degrees rau ib nrab ib teev.
Champignons khoom kub nrog nqaij npua thiab cheese hauv qhov cub
Cov khoom xyaw:
- champignons - 12 pieces;
- qej cov hniav - 3 daim;
- Ham - 45 g;
- cream cheese - 115 g;
- nyuaj cheese - 115 g;
- butter - 25 g;
- parsley zaub ntsuab.
Finely chop cov zaub ntsuab thiab cov nqaij npua, sib tov nrog cheese nrog cheese thiab faib rau cov kaus mom nceb. Sprinkle tag nrho nrog nyuab cheese thiab muab tso rau hauv ib qho oily ci zaub mov. Cov khoom noj uas muaj champignon ncuav ci hauv qhov cub ntawm 210 degrees 15 feeb, los yog kom txog thaum lub qab ntsev cheese yog xim kasfes.