Kornik - zaub mov txawv rau cov hearty thiab qab ci tom tsev

Kurnik yog ib daim ntawv qhia ntawm Lavxias teb sab cuisine, tawm tswv yim rau kev npaj ntawm lub khoom noj qab zib, uas nyob rau hauv laus laus lub sij hawm raug suav hais tias yog Royal thiab tau txais kev pab rau cov hnub caiv. Qhov ua txhaum yog qhov sib txawv ntawm cov khoom siv nrog ntau hom kev sau, nrog rau nqaij qaib.

Yuav ua li cas ua noj ib tug kurik?

Npaj ib lub ncuav qab zib ntawm kurikas tsis yog li nyuaj, raws li nws yuav zoo li thaum thawj zaug nyeem cov zaub mov txawv. Tag nrho cov txheej txheem tau muab faib ua theem:

1. Mixing mov paj rau khoom noj qab zib thiab ua pancakes, yog hais tias yuav tsum tau los ntawm daim ntawv qhia.
2. Txhaws ntawm txhaws, uas yuav tsum tau boiled nqaij qaib, porridge nrog qe thiab dos, mushroom toast thiab lwm yam sib tov, raws li daim ntawv qhia.
3. Tog ncuav thiab ci ncuav mog qab zib.

Kurnik - lub daim ntawv qhia classic

Lub caij ntuj sov, daim ntawv qhia uas sawv cev ua ntej, yuav xav tau ntau lub sijhawm thiab siv zog, tab sis cov txiaj ntsig yuav ntau dua them rau cov nqi. Txhawm rau txhuv rau txhawm rau ua kom tiav, koj tuaj yeem nqa buckwheat lossis phom tua, ua kom kub kom txog thaum siav. Feeb ntau, porridge yog tov nrog dos thiab zaub, thiab nceb nrog qe, tab sis thaum yuav tuaj yeem hloov tau.

Cov khoom xyaw:

• hmoov nplej - 500-600 g;
• Mis - 0.5 liv dej;
• butter - 100 g;
• qe - 4 daim;
• qaub cream - 100 g;
• nqaij qaib nqaij - 1-1,2 kg;
• nceb - 400 g;
• dos - 2 pieces;
• mov boiled - 200 g;
• zaub ntsuab - 1 pawg;
• dej qab zib - 0,5 tsp.
• ntsev, kua txob, qab zib, zaub roj.

+ Ua noj ua haus

1. Sib tov qaub cream nrog dej qab zib thiab qe, ntxiv ntsev, butter, ¼ khob mis nyuj, hmoov, knead lub mov paj.
2. Los ntawm mis nyuj, qe thiab hmoov npaj ib batter, seasoning thiab sweetening nws saj, ci nyias pancakes.
3. Mov yog tov nrog kib dos thiab tshuaj ntsuab, thiab nceb nrog boiled qe.
4. Boil nqaij qaib, chop, lub caij.
5. Lub khob noom cookie faib ua ob qho tib si, dov tawm.
6. Nyob rau hauv daim ntawv muab tso rau ib txheej me me, muaj cov khaubncaws sab nraud povtseg ntawm txhaws, npog txhua qhov pancake.
7. Npog qhov nqaij qaib nrog nqaij qaib nrog ib txheej loj ntawm mov paj, pat cov npoo thiab ci rau 30 feeb ntawm 200 degrees.

Puff pastry kurnik

Daim ntawv qhia rau ib tug kurik los ntawm pastry pastry yuav rov hais dua rau cov neeg uas tsis xav kom thab nrog npaj lub hauv paus rau lub plhaub ncuav mog qab zib. Tsis tas li ntawd, nyob rau hauv no version, lub delicacy hloov tawm mus ua ntau yam maj mam thiab softer, uas rau ntau yuav ua ib qho kev zoo sib xws. Unsweetened pancakes yuav tau ci rau txhua tus muaj daim ntawv qhia xaiv los ntawm.

Cov khoom xyaw:

• pancakes - 6 daim;
• pas nrig pastry - 500 g;
• nqaij qaib - 700 g;
• butter - 100 g;
• nceb - 400 g;
• qe - 2 daim;
• dos - 2 pieces;
• mov boiled - 200 g;
• zaub ntsuab - 1 pawg;
• ntsev, kua txob, zaub roj.

Npaj

1. Nceb yog kib nrog dos, boiled thiab tws nqaij qaib, sib xyaw mov nrog hau qaub thiab zaub.
2. Ci pancakes, yob tawm lub mov paj thiab txiav tawm ntawm nws ob lub voj txawv.
3. Ib lub voj voos me me muab tso rau hauv daim ntawv, kis tawm nrog txhuv thiab qe, npog nrog pancakes.
4. Tom qab muab nceb, dua pancakes thiab nqaij qaib. Txhua txheej yog poured nrog melted butter.
5. Npog lub ncuav qab zib nrog lub voj voog thib ob, khawm lub hau thiab ci ntawm 185 degrees 35 feeb.

Kurnik los ntawm pancakes nrog nqaij qaib thiab nceb

Kornik, ib daim ntawv qhia yooj yooj yim uas koj yuav kawm tom qab, npaj los ntawm pancakes, uas nyob rau hauv cov ntaub ntawv no tsis yog tsuas yog ib txheej, tab sis kuj yog ib tug framing plhaub ntawm lub khoom noj qab zib. Khoom ntawm medium tuab yuav tau ci los ntawm tej yam pancake batter. Cov khoom ntim ntawm qhov kev sau ua ke yog cov qaib thiab nceb, tus so yog sib hloov.

Cov khoom xyaw:

• pancakes - 15 pcs;
• nqaij qaib - 800 g;
• nceb - 400 g;
• qe - 2 daim;
• dos - 2 pieces;
• cheese - 200 g;
• qaub cream - 250 g;
• ntsuab dos - 1 pawg;
• ntsev, kua txob, zaub, roj.

Npaj

1. Fry nqaij qaib nyob rau hauv ib lub lauj kaub frying nrog butter thiab dos, ntxiv ib spoonful ntawm qaub cream.
2. Nceb yog kib nrog thib ob dos.
3. Boiled qe yog tov nrog ntsuab dos thiab tshuaj ntsuab.
4. Kho lub kurik los ntawm pancakes, stacking lawv nyob rau hauv ib daim ntawv, promazyvaya qaub cream, alternating lub txhaws, uas yog sprinkled nrog cheese.
5. Sprinkle cov khoom nrog cheese shavings los saum toj no thiab ci rau 20 feeb ntawm 180 degrees.

Kornik rau kefir

Yog hais tias koj noj mov paj rau kurik on kefir , koj yuav nco ntsoov tias lub khoom qab zib yuav tig tawm fluffy, gentle thiab mos. Raws li ib tug txhaws siv cov kab lig kev cai nrog nqaij qaib nrog nceb, mov thiab qe, supplemented nrog tshuaj ntsuab thiab dos. Cov khaubncaws sab nraud yog sib cais los ntawm pancakes, dai kom zoo raws li daim ntawv qhia pov thawj.

Cov khoom xyaw:

• hmoov nplej - 400 g;
• kefir - 150 ml;
• qe - 4 daim;
• mov - 200 g;
• butter - 100 g;
• dej qab zib them rov qab - 10 g;
• nqaij qaib - 700 g;
• nceb - 450 g;
• dos - 1 daim;
• qaub cream - 150 g;
• pancakes - 6 daim;
• ntsev, kua txob, zaub, zaub roj.

Npaj

1. Los ntawm lub qe, kefir, hmoov, butter thiab dej qab zib knead lub mov paj.
2. Lub boiled nqaij qaib yog tov nrog kib dos, tshuaj ntsuab thiab qaub cream.
3. Fry lub nceb thiab mix mov nrog qe thiab ntsuab dos.
4. Cov khob noom cookie yog dov, ib txheej loj muab tso rau hauv pwm.
5. From pancakes thiab fillings ua tawm ib lub khoom noj qab zib, npog nrog ib txheej me me ntawm mov paj, ci rau 30-40 feeb ntawm 200 degrees.

Kurnik - daim ntawv qhia nrog nqaij qaib thiab qos yaj ywm

Kornik, uas nws daim ntawv qhia yuav piav qhia hauv qab no, yog ua tawm nrog qos yaj ywm, uas yuav muab cov zaub mov qab ntxiag saj thiab ua kom nws muaj kua, tsis muaj noj thiab muaj txiaj ntsim. Qos yaj ywm slices yog siav kom txog thaum ib nrab siav, tom qab uas lawv sib tov nrog nqaij qaib thiab nceb. Cov khoom yuav tsum supplemented nrog rau lwm cov khoom xaiv los ntawm.

Cov khoom xyaw:

• hmoov nplej - 500-600 g;
• roj - 200 g;
• dej qab zib thiab ntsev - rau ½ tsp;
• nqaij qaib - 800 g;
• qos yaj ywm - 350 g;
• nceb - 300 g;
• dos - 200 g;
• kua txob, tshuaj ntsuab, txuj lom.

Npaj

1. Los ntawm thawj peb lub Cheebtsam, knead lub mov paj.
2. Tom ntej no, qhov kev sau rau lub kurnik yog npaj. Boil nqaij qaib, chop, sib tov nrog kib nrog dos, nceb, lub caij mus saj.
3. Kho daig nrog cov qaib thiab qos yaj ywm thiab ci rau 30 feeb ntawm 190 degrees.

Plaub txaj txaj

Kournik, ib daim ntawv qhia yooj yooj yim uas tuaj yeem ua rau ib teev, yuav thov cov niam tsev tsis muaj lub sijhawm ua ib qho kev sib txuas ntawm classic delicacies. Nyob rau hauv rooj plaub no, cov khoom xyaw ntawm cov puv nplaum ntim cov paug kua, uas ua kom yooj yim rau kev ua haujlwm. Cov txiaj ntsim yuav lom zem heev thiab xav tsis thoob.

Cov khoom xyaw:

• hmoov nplej - 2 khob;
• roj - 200 g;
• kefir thiab mayonnaise - 200 g;
• qe - 2 daim;
• redeemed dej qab zib - 10 g;
• nqaij qaib - 400 g;
• qos yaj ywm - 5 pcs;
• dos - 150 g;
• ntsev, kua txob.

Npaj

1. Muab tso rau hauv daim ntawv ntawm qos mugs, tws nqaij qaib thiab dos, seasoning lub txheej mus saj.
2. Muab lub khob rau 15 feeb rau hauv qhov cub sov so kom txog 200 degrees.
3. Qhov ntxiv Cheebtsam yog tov thiab tau sau nrog lub resulting ua khob noom cookie txheej txheem.
4. Ci tubnkeeg kurnik los ntawm cov kua ua khob noom rau 45-50 feeb.

Khob nplej poov xab

Kev npaj ib phau ntawv rau hauv daim ntawv qhia no tsis yog ib qho lag luam muaj teeb meem, tab sis nws yuav tsum tau lub sij hawm uas yuav tsum tau ua kom ntev ntev ntawm lub khob noom cookie. Zaub roj yuav hloov nrog creamy, uas yuav nce lub calorie ntsiab lus ntawm zaub mov, tab sis nws yuav ua rau nws ntau six thiab aromatic. Qos yaj ywm nyob rau hauv lub txhaws yuav hloov nrog fried los yog boiled nceb.

Cov khoom xyaw:

• hmoov nplej - 4 tsom iav;
• roj - 100 ml;
• dej - 1.5 khob;
• poov - 50 g
• qab zib - 50 g;
• nqaij qaib - 450 g;
• qos yaj ywm - 600 g;
• dos - 150 g;
• ntsev, kua txob.

Npaj

1. Dissolve poov thiab suab thaj nyob rau hauv dej sov, tom qab 15 feeb, do hauv roj, ntsev thiab hmoov, tawm rau 2 xuab moos.
2. Qos yaj ywm yog siav kom txog thaum ib nrab siav, nqaij qaib thiab dos yog sliced.
3. Feem ntau ntawm txoj kev kuaj no yog muab tso rau hauv ib lub pwm nrog pob, saum toj kawg nkaus yog muab tso rau hauv daim filling.
4. Npog lub ncuav mog qab zib nrog strips ntawm ntxiv mov paj thiab ci rau 50 feeb ntawm 180 degrees.

Pob kws nrog mov thiab nqaij qaib

Kournik nrog nqaij qaib thiab nplej, daim ntawv qhia uas koj yuav kawm tom qab, sawv cev rau kev hloov pauv ntawm cov classic delicacy. Cov khoom ua yog tsis muaj pancakes los ntawm lub khob noom cookie tiav, thiab txhim kho yog ntxiv nrog cov qe, ntsuab dos los yog kib zaub nceb xaiv los ntawm thiab cov lus dag nruab nrab ntawm ob lub khaubncaws sab nraud povtseg ntawm lub hauv paus.

Cov khoom xyaw:

• puff pastry - 700 g;
• nqaij qaib - 700 g;
• boiled mov - 300 g;
• dos ntsuab - 1 pawg;
• qe - 3 daim;
• butter - 100 g;
• ntsev, kua txob.

Npaj

1. Boil nqaij qaib, chop, mix nrog mov, boiled qe, pieces ntawm butter thiab dos, lub caij mus saj.
2. Los ntawm lub dov li mov paj thiab stuffings ua tawm ib lub khoom noj qab zib.
3. Ci lub kurik hauv qhov cub rau 30-40 feeb ntawm 200 degrees.

Currant nrog nqaij qaib thiab nceb

Kurnik nrog nceb thiab nqaij qaib yuav ci nrog ntxiv ntawm cheese. Raws li ib tug hauv paus, npaj txhij-ua puff pastry, poov xab, tov raws li ib tug pov thawj daim ntawv qhia los yog yoojyim rau kefir yog haum. Tshwj xeeb tshaj plaws delicious cov khoom yuav tig tawm nrog hav zoov nceb, uas yuav tsum tau kom zoo kom zoo, tom qab uas Fry nrog dos.

Cov khoom xyaw:

• mov paj - 700 g;
• nqaij qaib - 650 g;
• nceb - 450 g;
• dos - 250 g;
• cheese - 200 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Nqaij qaib yog boiled, txiav thiab tov nrog ib tug npaj mushroom Fry, grated cheese thiab zaub.
2. Ua ib qho khoom qab zib thiab ci rau 30-40 feeb ntawm 200 degrees.