Georgian cold snack phali yog npaj los ntawm ntau cov zaub sib txawv, ob peb zaug ntawm qhov uas cia koj hloov lub saj ntawm lub tais ntawm koj tus kheej kev pom zoo. Cabbage phalis - feem ntau nqis xaiv, tiam sis meanwhile yooj yim los npaj.
Phali ntawm cabbage
Cov khoom xyaw:
- leek - 500 g;
- cauliflower - 500 g;
- Walnut - 300 g;
- dos dawb - 80 g;
- qij cij - 2-3 pcs;
- ib lub nras ntawm coriander;
- Fenugreek noob - pinch.
Npaj
Peb disassemble lub cauliflower thiab blanch lub inflorescence hauv boiling dej kom txog thaum muag muag. Los ntawm qhov sib piv, peb ua cov nplooj uas ua tiav. Scalded zaub yog tawb los ntawm tes los yog nrog ib rab hlau, tsis tas yuav tsis nco qab qhuav ua ntej. Cais, grind lub neeg rau hauv lub hmoov, rub ob peb cloves ntawm qej rau hauv lub muab tshuaj txhuam. Cov txiv hmab txiv ntoo yog cov ntaus nyob rau hauv puree thiab nrog tag nrho cov khoom xyaw. Sdabrivaem zaub mov txawv, ntxiv zaub ntsuab thiab daim ntawv rau hauv cov pob. Phali los ntawm cauliflower yog pab chilled.
Phali ntawm cabbage nrog neeg rau
Cov khoom xyaw:
- nplooj ntoos cabbage - 300 g;
- Fresh spinach - 200 g;
- Walnut - 150 g;
- qej cloves (loj) - 2 pieces;
- ntsuab coriander thiab parsley, feathers ntawm dos;
- vinegar wine - 15 ml;
- av wig - 6 g;
- nplej ntawm pomegranate - ua haujlwm.
Npaj
Ntxuav cov nplooj zaub nplooj hauv lub lauj kaub kom txog thaum lawv fade thiab kua txiv tso tawm. Nyem cov nplooj ntawm noo noo thiab txiav. Blanching cabbage thiab cia lub nplooj los ntawm nqaij grinder. Walnut yog hauv av rau hauv hmoov thiab tov nrog zaub. Ntxiv cov qej, spices thiab kua txiv hmab txiv ntoo ua rau muab tshuaj txhuam, ua kom tiav cov khoom noj txom ncauj nrog cov khoom noj. Ua kom pom qhov loj hauv cov khoom, txias thiab ua haujlwm, sprinkling nrog pomegranate noob.
Yuav ua li cas ua noj phalis los ntawm cabbage?
Rau kev npaj ntawm phalis, feem ntau yooj yim dawb cabbage yog feem ntau siv, uas yuav tsum tau dhau los ntawm ib tug nqaij grinder los yog grinded manually ua ntej ntxiv, nyob ntawm seb lub siab consistency ntawm zaub mov.
Cov khoom xyaw:
- dawb cabbage - 1.5 kg;
- Walnut - 400 g;
- dos dawb - 60 g;
- wine vinegar - 60 ml;
- liab kua txob - 2 g;
- Fenugreek noob - 1 teaspoon;
- qej cloves - 4 pcs.;
- Qhuav coriander - 1 teaspoon.
Npaj
Lub cabbage lub taub hau yog muab faib ua plaub feem thiab boiled kom txog thaum muag muag. Peb dhau ib lub cev nrog qej los ntawm ib tug nqaij grinder, ntxiv spices. Finely txiav dawb dos thiab zaub. Peb dhau los ntawm ib tug nqaij grinder los yog finely txiav manually cabbage nplooj. Sib tov tag nrho cov khoom xyaw ua ke thiab tsim cov khoom phallic. Peb pab khoom txom ncauj ntawm pomegranate txias nrog cov noob.
Phali ntawm cabbage thiab beets
Phali nrog beets nyiam lub qhov muag vim lawv ci ntsa iab thiab qub tsos thawj. Ci ci ntsa npauj ntawm cov zaub nrog aromatic spices yuav ua rau favorites ntawm cov qhua.
Cov khoom xyaw:
- beet - 250 g;
- nplooj ntawv ntawm dawb cabbage - 100 g;
- qos tubers - 1 Pc .;
- ib lub nras ntawm coriander;
- Walnut - 70 g;
- Dawb dos - 40 g;
- qej (loj cloves) - 2 pcs.
Npaj
Peb muaj peev xwm boil beets ncaj qha nrog daim tawv nqaij, txias nws, ntxuav nws thiab RUB nws nrog ib tug nqaij grinder los yog rab.
Peb muab cov kua zaub thiab sib tov kom txog thaum homogeneity. Ntxiv finely chopped dos, walnuts hmoov thiab qej clove. Lub caij ua zaub mov, ntxiv cov zaub ntsuab rau hauv cov pob, ntxiv cov qos yaj ywm yuav ua rau nws yooj yim dua. Chill phalas tau txais kev pab nyob rau hauv ib lub caij zoo nrog cov zaub ntsuab los yog pomegranate uas txig tawm ntawm tus saj ntawm cov khoom noj txom ncauj.