Lo lus yob nyob rau hauv txhais lus los ntawm Fabkis txhais tau tias "roll up". Nws yog hom bake ncuav mog qab zib. From qe, suab thaj thiab hmoov nplej ua ib qho biscuit nyias, smeared lee, jam lossis lwm yam thawv, quav lub raj thiab muab txiav rau hauv lub ncuav. Cia peb kawm seb yuav ua li cas npaj cov khoom qab zib nrog cov khoom.
Daim ntawv qhia rau ib lub qab yob nrog condensed mis nyuj haus
Cov khoom xyaw:
- qe - 2 daim;
- qab zib - 1 yam khoom;
- hmoov nplej - 1 yam khoom;
- dej qab zib;
- cocoa - 1 tbsp. diav;
- boiled condensed mis nyuj - 1 tau;
- prunes - yog hais tias Desired.
Npaj
Tam sim no qhia koj yuav ua li cas yuav ua rau lub qab zib yoojyim. Yog li, ua ntej peb npaj tag nrho cov khoom tsim nyog. Ua li no, muab cov cocoa nrog cov kua txiv hmab txiv ntoo sib tov thiab sib tov. Prunes yog ntxuav thiab poured nrog dej. Nyias, tuav lub qe tov nrog suab thaj kom txog rau thaum cov lush npuas tsim. Ntxiv mus yeej, ncuav dej qab zib thiab sifted hmoov. Tam sim no nchuav lub khob noom cookie mus rau ib daim ntawv nplaum greased, muab nws tso rau hauv lub qhov cub kom txog thaum siav hauv qhov cub kub.
Tom qab ntawd, peb hloov cov biscuit rau parchment, sai sai ntub cov condensed mis, nteg tawm lub prunes nyob rau hauv kev txiav txim random, dov li lub yob, qhwv nws nyob rau hauv ib txoj phuam thiab ntxuav nws cia rau ib lub sij hawm nyob rau hauv lub tub yees. Tom qab ntawd, txiav qhov delicacy nyob rau hauv me me pieces, sprinkle nrog qab zib hmoov ntawm yuav thiab pab nyob rau hauv lub rooj.
Daim ntawv qhia rau lub qab zib ntaj qab zib
Cov khoom xyaw:
- lavash Armenian - 1 daim;
- tsev cheese - 200 g;
- qe - 1 daim;
- piam thaj - 3 tbsp. dais;
- butter;
- zaub roj.
Rau qhov refueling:
- qe - 1 daim;
- qaub cream - 200 g;
- Strawberry jam - ntawm yuav;
- qab zib - mus saj.
Npaj
Ua kom lub tsev qab zib yob, noj ib pob ntawm tsev cheese thiab nteg tawm nws lub tais, ntxiv qe thiab ntxiv qab zib kom saj. Tag nrho cov sib tov sib xyaw rau ib homogeneous sib xws. Ntawm lub rooj nteg tawm ib daim ntawv ntawm pita qhob cij, roj nws nrog zaub roj, thiab nyob rau sab saum toj nyob rau hauv ntau qhov chaw peb kis ob peb daim hlau ntawm butter.
Tom qab ntawd, sib npaug zos faib cov curd loj thiab maj mam tig lub lavash rau hauv ib lub yob. Tom ntej, peb tig mus rau kev npaj ntawm refueling: tuav qe nrog piam thaj, ntxiv qaub cream thiab sib tov txhua yam meej. Qhov cub ua ntej zes, sov so txog 200 degrees.
Peb qee kom pom ib daim ntawv me me nrog roj los yog zaub roj, tso peb yob, thiab maj mam muab thiab hnav ris tsho nrog hnav thiab xa mus rau qhov cub kom txog 40 feeb. Nyob rau thaum xaus ntawm lub sij hawm, txiav lub qab zib loaf los ntawm lavash rau hauv daim, muab lawv nyob rau ib tug zaub mov thiab dej ntawm yuav strawberry jam.
Lub daim ntawv qhia rau ib tug Sweet rhuav nrog jam
Cov khoom xyaw:
tuab jam los yog jam - mus saj.
Rau biscuit:
- qab zib - 1 yam khoom;
- qe - 5 pcs;
- hmoov nplej - 1,5 tbsp.
Npaj
Peb muab ib qho kev xaiv ntxiv, yuav ua li cas thiaj ua tau lub qab zib. Qe yog rubbed zoo nrog qab zib thiab whisked nrog ib tug tov kom txog thaum lush. Tom qab ntawd maj peb ncuav nyob rau hauv lub hmoov thiab maj mam sib tov nws nyob rau hauv kev tawm lus los ntawm lub to top rau hauv qab. Preheated qhov cub kom txog 200 degrees. Peb npog cov tais ci nrog cov ntawv ci, muab roj pleev rau cov roj thiab ncuav tawm ntawm peb lub khob noom cookie mus rau nws, nthuav tawm nws tus kheej nyob thoob plaws tag nrho. Tam sim no peb tshem tawm lub lauj kaub rau hauv qhov cub kub thiab ci kom txog thaum npaj txhij.
Tom ntej no, ua tib zoo hloov lub ncuav khoom noj rau cov ntaub pua plag, nphoo nrog cov piam thaj, tshem cov parchment, thiab tig lub ncuav mog qab zib rau hauv ib lub yob. Tom qab ntawd, muab nws tso rau kom txias, ces tig ib ncig, tshem cov phuam, muab cov ncuav mog qab zib tso rau hauv nrog cov kab jam thiab qhwv dua. Los ntawm saum toj no decorate lub khoom qab zib ntawm koj daim ntawv thov thiab tshem tawm cov kho rau tag nrho hmo ntuj nyob rau hauv lub fridge.