Nyob rau hauv Soviet lub sij hawm (thiab no thiab tam sim no nyob rau hauv lub post-Soviet qhov chaw) pej xeem catering Enterprises, tsev kitchens, ntau cafes thiab haus dej haus npaj thiab muaj zoo lub teeb bakery - mis nyuj crusts . Npaj mis nyuj ua raws li daim ntawv qhia coj mus rau GOST. Cov menyuam yaus thiab cov laus uas muaj lub cev ua kua rau cov kua qaub, cocoa, kasfes nrog mis, kefir lossis kua txiv hmab txiv ntoo.
Cia peb hais tias koj xav tau tej khoom noj no, tab sis nyob rau hauv chav ua noj ze tshaj plaws lawv tsis nyob ntawd. Tsis txhob txhawj, koj tuaj yeem npaj cov kua mis qab koj tus kheej tom tsev, nws tsis yooj yim rau txhua tus.
Peb yuav qhia koj seb yuav npaj cov kua mis li cas raws li daim ntawv qhia nyob ze rau hauv XOV XWM LOS, hauv tsev. Koj tsev neeg thiab cov phoojywg, tshwjxeeb yog cov menyuam yaus, yuav zoo siab yuav nqus cov pastry no, thaum koj tuaj yeem txaus siab rau cov haujlwm uas koj ua tau, yog li ntawd hais txog, ntawm qhov kev ua qoob loo. Los ntawm txoj kev, cov me nyuam tuaj yeem koom nrog hauv kev npaj cov khoom noj khoom haus me me - ib qho kev kawm zoo thiab tsim muaj teeb meem.
Homemade mis nyuj txua - daim ntawv qhia
Cov khoom xyaw:
- hmoov nplej siab-qib - txog 450 g;
- butter, ntuj - 100 g;
- piam thaj - 200 g;
- nqaij qaib qe - 2 pcs. (ob rau lubrication);
- mis nyuj ntawm nruab nrab roj cov ntsiab lus - txog 100 ml;
- vanilla - 1 pinch;
- dej qab zib, extinguished nrog txiv qaub kua txiv - on qhov ntxeev ntawm rab riam.
Npaj
Cov roj yuav tsum tau mos, nyob rau hauv chav tsev sov, ua tib zoo muab nws nrog qab zib nyob rau hauv ib lub tais. 1 qe + nkaub qe los ntawm ob lub qe zoo nrog kev pab los ntawm ib pob los yog diav rawg, thiab ntxiv rau lub tais uas muaj sib tov sib xyaw nrog dej qab zib. Ua tib zoo xyuas peb txhua tus yuav tau txais mus rau lub xeev ntawm lub qab zib. Ntxiv rau cov xim liab carbamate thiab vanilla (vanilla yuav hloov nrog vanilla qab zib), nws tseem zoo ntxiv 2 teaspoons ntawm cov khoom qab ntxoo Golden, brandy lossis txiv hmab txiv ntoo brandy, nyob rau hauv Soviet GOST qhov no tsis yog, tiam sis qhov no yuav ua kom cov qauv ntawm lub khob noom cookie, biscuits.
Maj mam ncuav rau hauv lub tais ntawm cream cream sifted hmoov thiab knead lub mov paj. Peb knead kom zoo zoo, tab sis tsis ntev, siv ib tug tov nrog ib tug kauv nozzle. Tes tso lub roj nrog roj, nqa lub khob noom cookie mus rau hauv lub xeev ntawm qhov xav tau qhov tshwj xeeb thiab yob ua ke.
Txau qhov ua hauj lwm qhov chaw nrog hmoov thiab yob ib txheej txog 6-8 mm tuab los ntawm mov paj. Txiav cov biscuits nrog ib puag ncig cov punching (qhov zoo tshaj plaws diameter yog txog 8 cm), yog tias tsis muaj pwm, koj tuaj yeem siv ib khob los yog txiav txiav lub khob noom rau hauv daim duab peb sab-puab li.
Peb muab cov biscuits rau hauv ib lub tais ci, roj (nws yog qhov zoo dua qub rau kis nws nrog parchment daim ntawv). Ntub lub npoo ntawm cov khoom noj nrog qe dawb nrog txhuam.
Peb ci cov kua mis nyob hauv qhov cub hauv qhov cub kom txog 200 ° C hauv qhov cub kom txog 15 nas this. Nyob rau hauv kev npaj ntawm biscuits peb tau hais rau ib tug ntxim siab rosy thiab aroma. Ua ntej pab, yuav tsum txias txias. Koj tuaj yeem ncuav lawv qab zib glaze los yog qab zib (qab zib, mis nyuj, txiv mab txiv ntoo, qhob noom xim kasfes) - yog li nws yuav yog tastier.
Nws yuav tsum raug sau tseg tias vanilla yuav hloov nrog cinnamon - tsis txhob siv lawv ua ke.
Lwm qhov tseem ceeb
Muaj ntau ntau cov qab zib hauv daim ntawv qhia GOST rau cov kua mis, uas tsis yog qhov tseem ceeb. Tus nqi ntawm cov piam thaj yuav txo tau tsawg kawg yog 1/4 ntawm tag nrho.
Yuav ua li cas hloov daim ntawv qhia?
Hauv kev ntsuam xyuas cov kua mis, koj tuaj yeem nkag rau 1-3 tspoa hmoov los yog carob, sib tov nrog qab zib ua ntej sib tsoo nrog roj (saib saum toj no). Tau kawg, koj yuav tau txais cov biscuits sib txawv kiag li, tab sis tsis txhob txhawj, koj tuaj yeem ci 2 yam biscuits, lawv, lawv hais, "ya tawm", thiab tsis tshua muaj neeg sai sai.