Cov mis nyuj haus yuav ua kom zoo zoo rau koj cov qhob cij thiab ua rau nws muaj qhov txawv txav, qhov tseem ceeb thiab kev ua kom zoo nkauj.
Mis nyuj haus daim ntawv qhia
Cov khoom xyaw:
- butter - 50 g;
- hmoov qab zib - 3 tbsp. dais;
- cocoa - 2 tbsp. dais;
- mis nyuj - 2 tbsp. diav.
Npaj
Tam sim no peb mam li txiav txim siab seb yuav ua li cas thiaj li muaj mis nyuj haus. Yog li, siv ib me ntsis melted cream butter, muab tso rau hauv ib lub thoob, muab tso rau ntawm qhov hluav taws xob tshaj plaws thiab yaj nws. Tom qab ntawd tshem tawm los ntawm lub phaj, txias me ntsis, ncuav lub hmoov qab zib thiab whisk me ntsis.
Tom qab ntawd maj mam ncuav nyob rau hauv cov mis nyuj sov, rov zoo zoo whisk. Tom qab no, muab me ntsis cocoa thiab sib tov cov huab kom txog thaum tus.
Zoo, hais tias tag nrho, lub mis nyuj frosting yog npaj txhij. Nws tuaj yeem raug siv los ua ib qho khoom plig rau ncuav thiab ntau yam khoom noj. Nws tuaj yeem txuam rau ntawm cov nqaij mos, cov qhob cij dawb los yog lo lo thiab ua rau noj tshais rau ib qho kub uas tsis muaj dej qab zib lossis muaj kas fes .
Mis frosting
Cov mis nyuj khov no yog tag nrho rau lub tsev ncuav qab zib los yog ntau yam khoom qab zib. Nws hloov tawm los ua qab zib heev, nrog rau qhov muag ntsev vanilla thiab tsw almond. Sim ua kom qab zib no raws li hauv daim ntawv qhia hauv qab no.
Cov khoom xyaw:
- Extract ntawm vanilla - 2 tsp.
- mis nyuj - 200 ml;
- almond extract - 1 teaspoon;
- butter - 100 g;
- hmoov qab zib - 400 g.
Npaj
Sib tov butter nrog butter, muab tso rau ib lub me me hluav taws thiab kub, tab sis tsis coj mus rau ib tug boil. Tom qab ntawd tshem tawm cov lauj kaub tais diav los ntawm lub phaj, ntxiv vanilla thiab almond extracts, ncuav lub hmoov qab zib thiab sib tov txhua yam kom huv, whisking maj mam nrog ib tug whisk. Npaj glaze tam sim ntawd siv rau cov khoom thiab ntxuav rau khov rau hauv lub tub yees.
Mis nyuj haus rau ncuav mog qab zib
Cov glaze ua los ntawm mis nyuj chocolate yog zoo meej tsis tsuas yog rau dai khoom noj qab zib, tab sis kuj rau cupcakes thiab khoom qab zib. Nws hloov tawm zoo heev, qab zib, nrog nplua nuj chocolate tsw thiab tom qab tag nrho. Npaj cov glaze no yooj yim txaus, thiab qhov tshwm sim koj yuav nyiam tiag.
Cov khoom xyaw:
- mis nyuj chocolate - 180 g;
- cream muaj roj tsawg - 150 ml.
Npaj
Yog li, ua no glaze, noj ib nplais ntawm mis nyuj chocolate, ua txhaum nws mus rau hauv me me slices, muab lawv nyob rau hauv ib saucepan thiab ncuav cream. Peb muab lub dippers rau ib lub zog hluav taws kub thiab kub, tas li, stirring, kom txog thaum ua tiav. Tom qab ntawd peb tshem tawm cov me me mis nyuj chocolate glaze los ntawm qhov hluav taws kub, txias nws thiab siv ib tug txhuam mus rau confectionery khoom.