Niaj hnub no peb yuav qhia koj seb yuav ua li cas thiaj qab ci ncuav mog qab zib siv cov piv txwv ntawm ib qho ntawm Easter ci, thiab peb kuj yuav nyob rau hauv ntau yam qhia txog qhov zoo thiab qhov tsis zoo ntawm qhov niaj hnub no.
Easter khoom qab zib nyob rau hauv daim ntawv daim ntawv qhia - daim ntawv qhia
Cov khoom xyaw:
- tag nrho cov mis nyuj - 500 ml;
- qaub cream hauv tsev - 500 g;
- xuab zeb qab zib - 620 g;
- Nplej hmoov nplej ntawm qhov siab tshaj plaws - 2-2.2 kg;
- nqaij qaib qe loj - 10 pcs.;
- butter, peasant creamy - 260 g;
- zaub roj refined - 120 ml;
- nias tshiab poov xab - 95 g;
- vanillin;
- raisins tsis muaj pits - 320 g;
- lub rooj ntsev - 10 g.
Npaj
Peb pib qhov ci ntawm khoom qab zib nyob rau hauv daim ntawv mills, raws li ib tug teeb meem ntawm chav kawm, nrog cov creation ntawm ib tug mov paj. Ua li no, lub khob me ntsis ntawm cov mis nyuj tsis tau hliv rau hauv ib lub tais, ntxiv tag nrho cov pob zeb uas muaj crumbled, peb diav suab thaj thiab hmoov nplej thiab sib tov kom huv si. Tom qab kaum tsib nas this, peb lub qe qe tau ua tiav nrog ib lub ncuav ci rau hauv npau npog, ntxiv ob tsom iav qab zib, thiab tom qab tag nrho cov txhuas, cov roj zaub tsis muaj qab thiab qaub cream.
Tam sim no nyob rau hauv lub nkoj loj ntau peb muab cov poov xab thiab cov qaub tov, ncuav tus so ntawm mis nyuj, preheating nws ua ntej txog tsib caug degrees, ncuav txog xya puas grams ntawm sifted hmoov, do zoo thiab qhov chaw sov thiab kev nplij siab rau peb teev. Txhua txhua ib nrab ntawm ib lub sij hawm thaum lub sij hawm pov thawj ntawm lub thwj thij ob, peb muab nws maj mam thiab txo nws.
Tom qab ib ntus, peb ua qhov kev xeem kneading xeem. Ua li no, nplawm cov khoom sib txig nrog cov nqaij qaib ntxiv, uas tawm hauv ib qho protein rau kev ua noj ua haus. Thaum whipping, ncuav qab ntxiv cov suab thaj thiab ncuav qhov sib tov kom txog thaum tag nrho cov khoom qab zib qab qab yog ua tiav. Nyob rau hauv lub spit ntxiv vanillin, heev mos butter thiab npaj whipped qe nrog piam thaj. Peb sib tov txhua yam kom zoo zoo, thiab pouring me ntsis sifted hmoov, peb tsis ua tsis zoo, tab sis mos mos heev ntawm kev ntsuam xyuas rau cov khoom qab zib. Peb tawm hauv nws cov sov sov. Tom qab thawj ascent, peb tsuas sib tov, thiab tom qab ob, peb sib tov lub raisins ntxuav ua ntej, qhuav thiab sprinkled nrog hmoov. Thaum lub khob cij nce rau peb zaug, peb kis tau rau ntawm daim ntawv pwm, sau lawv nrog ntau tshaj li ib feem peb ntawm tag nrho cov ntim, thiab tawm mus ib ntus kom nce ntim tsawg kawg ob zaug. Tam sim no ua tib zoo txav cov qhob noom ntawm cov khoom qab zib rau hauv cov ntaub ntawv rau lub qhov cub kub. Nws kub npaum li cas yuav tsum tau ceev cia thoob plaws hauv cov txheej txheem ci ntawm 180 degrees. Qhov chaw nyob ntawm cov khoom nyob rau hauv qhov cub ncaj qha nyob ntawm lawv qhov loj thiab txawv ntawm qhov nruab nrab ntawm nees nkaum mus rau plaub caug feeb. Tab sis rau kev ntseeg siab nws yog zoo dua mus xyuas qhov npaj txhij ntawm khoom qab zib rau qhuav ntoo skewers.
Yuav ua li cas kom ci khoom qab zib nyob rau hauv daim ntawv pwm?
Raws li tuaj yeem pom los ntawm cov lus piav qhia ntawm daim ntawv qhia saum toj no, daim ncuav mog qab zib rau cov khoom qab zib yog siv raws li lwm cov ntawv, tshwj tsis yog tias lawv tsis tas yuav tsum tau roj thiab nphoo nrog hmoov los yog
Tam sim no koj paub yuav ua li cas ci ci Easter ncuav nyob rau hauv daim ntawv tuaj pwm. Khob noom cookie rau qhov no yuav npaj tau raws li lwm daim ntawv qhia, uas koj xav tau, qhov ua rau txhua qhov teeb meem koj yuav tau txaus siab.