Daim ntawv qhia rau cheese khoom qab zib yog qhov yooj yim dua hauv txhua tsev neeg. Xws li ci tuaj yeem nphav qab tshuaj yej, kas fes thiab zoo nkauj tsis yog rau tag nrho cov neeg laus, tab sis kuj rau cov me nyuam. Cia peb saib koj nrog ntau txoj hauv kev ua ib qho khoom qab zib.
Daim ntawv qhia cij curd "Triangles"
Cov khoom xyaw:
- hmoov nplej - 250 g;
- tsev cheese - 200 g;
- margarine - 150 g;
- Vanillin - mus saj;
- vinegar;
- Dej qab - dej;
- piam thaj - 150 g;
- ntsev - pinch.
Npaj
Cov koob noom nuav kuj hu ua "Kisses". Yog li ntawd, ua ntej noj zaub mov ntawm lub tub yees, rub nws mus rau hauv ib lub tais rau hauv cov grater loj thiab txhuam cov qab zib kom zoo. Tag nrho cov nplaum nrog ib tug nkhaus kom txog thaum lub homogeneous huab loj tau. Tom qab ntawd, peb muab vanillin rau saj thiab qhia ib qho kua txiv hmab txiv ntoo vinegar, uas yog ua tib zoo qhuav. Maj mam ntxiv hmoov, ntxiv tag nrho cov khoom xyaw ntxiv thiab sib tov ib lub khob cij homogeneous. Peb kis nws ntawm qhov ua hauj lwm nto thiab pib knead nws nrog koj ob txhais tes mus rau ib lub xeev elastic. Tom qab ntawd peb yob tawm ib tug nyias txheej, noj ib lub ncuav iav thiab nyem tawm voj voog. Tam sim no peb txhua tus poob mus rau hauv qab zib, khoov nws nyob rau hauv ib nrab, poob rau hauv qab zib dua thiab khoov nws ib zaug ntxiv rau qhov chaw. Peb hloov cov lus teb rau ib daim ntawv ci thiab muab xa mus rau lub qhov cub kom zoo rau li 10 feeb. Tom qab lub sijhawm, peb tau txais lub ncuav qab zib "Kiss", peb txias thiab ua haujlwm rau cov kua mis los yog freshly brewed tshuaj yej nrog txiv qaub.
Daim ntawv qhia rau curd ncuav qab zib nrog txiv qaub nyob hauv lub tsev
Cov khoom xyaw:
- qe qe - 1 daim;
- tsev cheese - 100 g;
- qab zib - 50 g;
- butter - 50 g;
- zib mu - 10 g;
- vanillin;
- hmoov nplej - 100 g;
- ci hmoov - 3 g;
- txiv qaub tev - 1 tbsp. diav;
Rau cov xim:
- dej txias - 1 tbsp. diav;
- hmoov qab zib - 50 g.
Npaj
Tsev cheese peb muab tso rau hauv ib lub tais, ncuav qab zib thiab ntxiv qe yolk. Tam sim no, nrog lub tov khoom, kom cov khoom xyaw rau hauv homogeneous pawg. Tom ntej, peb qhia melted butter rau hauv lub tov, muab tso rau hauv cov kua zib ntab thiab muab pov rau vanillin mus saj. Stir txhua yam, ntxiv sifted hmoov, muab pov lub txiv qaub grated zest thiab ci hmoov. Peb knead lub homogeneous smooth mov paj nrog ob txhais tes thiab yob nws mus rau hauv cov hnyuv ntxwm. Tom qab ntawd, txiav nws ua 16 qhov chaw sib npaug zos thiab txhua qhov tig mus rau hauv lub pob me. Peb muab tso rau ntawm ib daim ntawv ci, hnav nrog roj ua ntej, thiab ci ncuav qab zib rau 15 feeb ntawm qhov kub txog 190 degrees.
Tsis tas sij hawm caij nyoog, peb npaj tau dawb dawb icing. Ua li no, muab cov hmoov qab zib sib tov nrog dej txias kom tau ib qho sib xyaw kom haum zoo. Lub glaze npog peb cov biscuits thiab tawm mus rau khov rau ib ntus.
Tsev cheese chij zaub mov nrog qhuav apricots
Cov khoom xyaw:
- tsev cheese - 200 g;
- hmoov nplej - 200 g;
- qe - 1 daim;
- qab zib - 0,5 yam khoom;
- ci hmoov - pinch;
- qhuav apricots - mus saj;
- ntsev - pinch.
Npaj
Yog li, muab cov qaug qoob loo tso rau hauv ib lub tais thiab sau nrog dej kub. Nyias rub nrog roj nplaum nplaum cheese