Zib ntab khoom qab zib - yooj yim thiab qub zaub mov txawv rau hauv tsev ncuav mog qab zib

Zib ntab ua noj yog ib lub hauv paus nrov tshaj plaws rau kev ua txhua yam khoom qab zib, los ntawm tej yam yooj yim, mus rau qhov qub thiab ntau tiered. Xws li ib lub hauv paus yog txuam nrog impregnations on qaub cream, cream los yog custard nrog butter, condensed mis nyuj thiab lwm yam additives.

Yuav ua li cas ci zib mu nqaij?

Ua zib ntab rau ib lub ncuav mog qab zib yog tau los ntawm kev sib txawv technologies, txhua lub sij hawm tau txais lwm yam thiab, vim li ntawd, ib qho tshiab ntawm kev ua tiav cov khoom noj qab zib.

1. Ib lub hauv paus rau lub ncuav mog qab zib nrog ntxiv ntawm zib mu yog npaj nyob rau hauv ib cov dej da dej los yog cua kub tsawg hauv ib lub nkoj nrog ib sab hauv qab nrog nruam nplawm.
2. Mov paj rau zib mu tuaj yeem yuav kua thiab ci on parchment, los yog tuab, yuav tsum tau yob tawm tawm dov.
3. Mos thiab airy ncuav nrog ib tug zib mu aroma yog muab los ntawm ib tug biscuit xeem.
4. Tom qab dov lub ncuav thiab ua ntej yuav ci, lawv tau raug nyob ib ncig ntawm lub voj voog nrog lub diav rawg.
5. Tom qab ci, cov khoom qab zib yuav muab cov duab yam, txiav tawm tsis sib npaug nrog ib lub hau haum lossis phaj.

Nyuj zib ntab

Ib qho zoo nkauj koj cov ncuav mog qab zib nrog thin crusts, thaum twg kom siav, cia li melts nyob rau hauv lub qhov ncauj thiab ua haujlwm incredibly fragrant. Qhov zoo tshaj plaws cream nyob rau hauv no cov ntaub ntawv yuav whipped nrog qab zib qaub cream, uas, yog hais tias Desired, koj muaj peev xwm ntxiv me ntsis condensed mis nyuj, steamed thiab sliced ​​tsis prunes, neeg rau.

Cov khoom xyaw:

• qe - 3 daim;
• granulated qab zib - 1 iav;
• roj - 50 g;
• hmoov nplej - 600 g;
• zib mu - 150 g;
• dej qab zib - 1 teaspoon.

Npaj

1. Yeej lub qe nrog qhov sib ntxiv ntawm cov piam thaj kom txog thaum cov kauv tso tawm.
2. Ntxiv cov roj phom, zib ntab, dej qab zib, do thiab muab ib lub tais nrog mov paj rau hauv dej da dej nrog cov dej kub npau npau.
3. Sov lub tov nrog nruam stirring rau 15 feeb.
4. Ncuav ib khob hmoov nplej, txhawm rau qhov sib zog ua rau lwm 2 feeb thiab tshem lub khob ntawm lub phaj.
5. Ntxiv cov seem ntawm hmoov, ncuav lub khob noom cookie kom txog thaum uas nws tawm ntawm cov tes.
6. Cais cov qog rau 7-8 plhom, uas muab tso rau 30 nas this thaum mob khaub thuas.
7. Npaj txhua lub pob rau ntawm daim paib, hnoos nrog rab diav rawg, ci ncuav mog qab zib ntawm 180 degrees rau 2-3 feeb.

Biscuit Zib Ntab Ncuav Qab Zib

Yog hais tias koj xav kom ci ci cov ncuav mog qab zib rau ib lub ncuav mog qab zib, cov ntawv qhia nram no yuav tsim nyog rau kev siv lub tswv yim kom zoo tshaj plaws. Raws li ib tug hauv paus, biscuit mov paj siv, uas nyob rau hauv tus ntawm zib mu thiab dej qab zib ua npaj txhij-ua txawm ntau airy thiab nyob rau tib lub sij hawm acquires ib tug stunning saj thiab aroma.

Cov khoom xyaw:

• qe - 5 pcs;
• hmoov nplej - 2.5 tsom iav;
• zib mu - 6 tbsp. dais;
• granulated qab zib - 1 iav;
• dej qab zib - 1 teaspoon.

Npaj

1. Sib tov cov zib ntab nrog cov dej qab zib thiab sov so kom txog rau thaum cov kab npuas tshwm sim thiab lub teeb tsaus.
2. Yeej lub qe nrog piam thaj kom txog rau thaum cov muaju ua tiav thiab splendid.
3. Sib tov lub qe thiab zib mu loj, sib tov lub hmoov.
4. Ci hauv cov roj biscuit tom 180 degrees rau li 50 feeb.
5. Tom qab ua kom tiav txias, lub hauv paus ntawm lub ncuav biscuit yog txiav rau hauv 3 lub qhov ntev thiab creamy zib ntab khoom qab zib yog smeared nrog cream.

Sweet zib mu khoom qab zib

Yog hais tias tsis muaj lub siab xav npaj classic cov ncuav mog qab zib hauv cov dej da dej , thiab ces tediously dov lawv tawm, koj tuaj yeem siv cov tswv yim nram qab no thiab ua kua dej. Nyob rau hauv rooj plaub no, tsuas yog zib mu yog siav nrog qab zib thiab dej mus rau ib tug nplua nuj tsw, thiab mov paj tawm kua thiab ci on parchment.

Cov khoom xyaw:

• qe - 2 daim;
• granulated qab zib - 2-3 khob;
• zib mu - 3 tbsp. dais;
• dej - 2 tbsp. dais;
• butter - 50 g;
• hmoov nplej - 2.5 tsom iav;
• dej qab zib - 1 teaspoon.

Npaj

1. Zib ntim yog tov nrog dej thiab qab zib, warmed rau ib tug boil thiab darkening.
2. Ntxiv dej qab zib, roj, sib tov.
3. Whisk lub qe, sib tov nyob rau hauv ib me ntsis txias tov ntawm zib mu ua ke nrog hmoov.
4. Lub khob noom cookie yog kis nrog diav thiab riam rau ntawm nplooj ntawv ntawm parchment.
5. Txhawb me nyuam muas nyob ntawm 180 degrees los ntshav.

Xuab zeb thiab zib mu khoom qab zib - daim ntawv qhia

Mos, mos thiab cia li melting nyob rau hauv koj lub qhov ncauj, koj tau txais Sandy zib mu zib rau ib lub khoom qab zib. Xws li lub hauv paus tuaj yeem npaj rau kev siv yav tom ntej, muab cia rau qhov chaw txias thiab qhov chaw qhuav rau li ntawm rau lub hlis thiab siv raws li xav tau. Es tsis txhob butter, koj muaj peev xwm siv cov margarine, thiab txawm smale.

Cov khoom xyaw:

• qe - 4 daim;
• zib mu thiab butter - 250 g;
• granulated qab zib - 50 g;
• dej qab zib - 1 teaspoon;
• hmoov nplej - 750 g.

Npaj

1. Nyob rau hauv ib lub taub ntim nrog ib tug tuab hauv qab, tshav kub zib, roj thiab qab zib.
2. Tom qab ua dej npau, cov dej qab zib sib xyaw thiab muab tshem tawm ntawm qhov cub.
3. Ntxiv lub nrua ntaus qe thiab sifted hmoov, knead.
4. Tom qab txias, yob tawm feem ntawm mov paj thiab ci zib zib kom luv luv kom txog thaum lub teeb blush.

Zib muam-qaub cream

Tuab zib mu nqaij npua yuav ci los ntawm ib tug biscuit batter npaj nrog ntxiv ntawm qaub cream. Tiav lawm biscuit hlais xwb tom qab ua kom tiav txias thiab tso dej los ntawm txoj phuam. Raws li ib qho impregnation, siv qaub cream los yog cream, pre-soaked ntawm kev thov ntawm lub khoom qab zib syrup.

Cov khoom xyaw:

• qe - 3 daim;
• hmoov nplej - 2 khob;
• qaub cream - 200 g;
• granulated qab zib - 1 iav;
• zib mu - 150 g;
• dej qab zib - 1 teaspoon.

Npaj

1. Yeej lub qe nrog piam thaj.
2. Sov me ntsis zib mu nrog dej qab zib, txias, mix qaub cream thiab qe sib tov.
3. Ntxiv lub hmoov, sib tov, ncuav lub khob noom cookie ua ib daim ntaub oily.
4. Ci khoom qab zib nyob rau ntawm ib tug kub ntawm 180 degrees 50 feeb, tom qab txias txiav rau hauv 2-3 qhov chaw.

Zib nteg nrog txiv ntseej

Tasty zib mu yuav tsum tau nchuav nrog ceev thaum lub rooj sib dhos lub ncuav mog qab zib, txawm li cas los, ib qho txawv txawv thiab aroma acquires ib dessert yog tias koj ntxiv txiv ntoo crumbs mus rau mov paj. Koj tuaj yeem siv cov hmoov nplej zom, txiv laum huab xeeb los yog peeled walnuts, ziab qhuav rau hauv cov cua ntub los yog ntawm ib daim ntawv ci hauv qhov cub kom txog thaum maj mam ntsej mua nce ntshav.

Cov khoom xyaw:

• qe - 4 daim;
• granulated qab zib - 1 iav;
• ceev - 1 iav;
• zib mu - 200 g;
• hmoov nplej - 2 khob;
• dej qab zib - 1 teaspoon.

Npaj

1. Yeej qe nrog piam thaj, ntxiv crushed neeg rau thiab pre-yaj thiab tov nrog soda zib mu.
2. Ntxiv cov hmoov nplej, sib tov thiab tawm cov huab cua overnight hauv lub tub yees.
3. Nyob rau hauv lub roj daim ntawv xa rau 4-5 st. spoonfuls ntawm mov paj thiab ci zib mu khoom noj mus rau ib lub teeb blush ntawm 200 degrees.

Chocolate zib ntab

Yooj yim muas mog qab zib, yog hais tias koj noj nws nrog kev ntxiv ntawm cocoa, hloov mus rau hauv ib qho tseeb delicacy, lub saj cov yam ntxwv ntawm uas yuav raug siab nrog nrog Delight ntawm Sweet hniav thiab chocolate lovers. Yuav kom impregnate xws li ib lub hauv paus, nws yog ib qhov preferable siv cream nrog chocolate fillings los yog boiled condensed mis nyuj haus.

Cov khoom xyaw:

• hmoov nplej - 3-3.5 khob;
• cocoa hmoov - 4 tbsp. dais;
• roj - 60 g;
• granulated qab zib - 1 iav;
• qe - 2 daim;
• zib mu - 2 tbsp. dais;
• dej qab zib - 1 teaspoon.

Npaj

1. Zib ntim yog tov nrog dej qab zib, ntxiv roj thiab diav ntim hauv dej da dej, nplawm.
2. Tshem tawm lub thawv los ntawm qhov hluav taws kub, muab cov qe nplawm tso nrog cov suab thaj.
3. Ib khob yog ntxiv sifted hmoov, txhua lub sij hawm stirring qhov loj kom txog thaum lub lumps dissolve.
4. Nrog lub xeem feem ntawm hmoov ntxiv cocoa.
5. Cais cov qoob ntawm 7-8 lobes, yob tawm rau txhua tus ntawm parchment, puncture nrog ib tug nkhaus thiab ci rau 2-3 feeb ntawm 220 degrees.

Khoom qab zib rau zib mu khoom qab zib nyob rau hauv ib lub lauj kaub frying

Npaj cov ncuav mog qab zib rau hauv ib lub lauj kaub tais diav hauv ib nrab teev xwb, uas tau txais ib qho chaw zoo nkauj rau soaking nrog koj nyiam qab zib. Qhov kev xaiv no yog qhov tsim nyog tshwj xeeb tshaj yog thaum tsis muaj lub siab xav lossis sijhawm los siv qhov cub. Tej zaum cov dej yuav tsum tau me ntsis ntau dua los sis tsawg dua, tab sis tsis txhob ntim nws nrog mov paj.

Cov khoom xyaw:

• hmoov nplej - 1,5-2 khob;
• granulated qab zib - 1/3 khob;
• zib mu - 40 g;
• dej qab zib - 0,5 tsp.
• qe - 1 daim;
• qaub cream - 1 tbsp. diav.

Npaj

1. Qhuav nyob rau hauv lub saucepan roj, zib mu, ntxiv dej qab zib, mix.
2. Qhia tawm whipped nrog qab zib qe, qaub cream, hmoov.
3. Lub khob noom cookie ua tiav yog muab faib ua 5 feem pua, txhua daim dov rau ntawm ib lub rooj uas muaj hmoov qhuav.
4. Fry lub ncuav nyob rau hauv ib lub lauj kaub uas sov ua kom sov so kom txog thaum nkawd ob sab.

Ncuav mog qab zib Ncuav Mog Qab Zib rau hauv Multivariate

Aerial zib mu khoom qab zib nyob rau hauv ntau lub hom phiaj yog npaj rau hauv ib qho kev kawm theem pib . Biscuit khob noom cookie excellently rises, nws yog mos mos, maj mam thiab tsw qab. Tom qab kawm tiav ntawm lub ntsiab hom, tus txheem ntawm lub tais tseem tshuav rau lwm 10-15 feeb rau ntawm "sov" nrog lub hau kaw, tom qab uas lub biscuit yog npaj txhij rau zib mu.

Cov khoom xyaw:

• hmoov nplej - 2 khob;
• granulated qab zib - 1 iav;
• zib mu - 6 tbsp. dais;
• dej qab zib - 1 teaspoon;
• qe - 5 pcs.

Npaj

1. Lawv muab dej qab zib thiab zib ntab rau hauv saucepan, do thiab sov kom txog thaum hloov xim.
2. Tuav lub qe nrog piam thaj, sib tov nrog zib mu nrog soda thiab hmoov.
3. Hloov qhov tshwm sim homogeneous rau hauv cov roj multicast thiab ci rau ci rau 65 feeb.

Zib ntab khoom qab zib tsis muaj roj nyob rau hauv lub microwave

Los ua lub hauv paus rau lub ncuav mog qab zib, koj tuaj yeem siv qhov cub microwave. Npaj nyob rau hauv rooj plaub no, zib mu khoom qab zib yam tsis muaj butter, tab sis nrog ntxiv ntawm zaub, uas txo tag nrho calorie khoom qab zib. Rau impregnation ntawm dainties cream haum rau qaub cream, butter los yog condensed mis nyuj haus.

Cov khoom xyaw:

• hmoov - 8 tbsp. dais;
• zib mu - 2 tbsp. dais;
• zaub roj thiab mis nyuj - 8 tbsp. dais;
• granulated qab zib - 120 g;
• qe - 2 daim;
• starch - 2 tbsp. dais;
• ci hmoov - 2 tsp.

Npaj

1. Yeej qe nrog piam thaj, ntxiv zib mu, butter, mis.
2. Do hauv cov hmoov nplej nrog hmoov txhuv nplej siab thiab ci hmoov.
3. Hloov lub khob noom mus rau hauv ib lub thawv ua noj hauv lub qhov cub microwave, muaj ib lub hnab los yog cov yeeb yaj kiab.
4. Ncuav qab zib rau 7-10 feeb ntawm qhov siab tshaj plaws.
5. Tom qab txias, txiav qhov nqaij ntim rau hauv 2-3 longitudinal seem.