Kua txob ua zaub ua ke nrog zaub rau lub caij ntuj no yog ib qho ntawm cov thawj thiab cov dej hauv qab. Vim li ntawd, koj yuav tau txais ib qho zoo ntxiv rau cov tais diav, ntau tais diav thiab cereal. Peb muab rau koj qee yam ntawm cov zaub mov qab tshaj plaws nrog cov kua txob, koj xaiv rau koj tus kheej tshaj plaws tau thiab tsim.
Kua txob ua zaub ua ke nrog zaub rau lub caij ntuj no nrog cabbage
Cov khoom xyaw:
- kua txob dawb lias qab zib - 35 pcs;
- kua txob iab - 1 pc .;
- zaub roj - 125 ml;
- dawb cabbage - 3 kg;
- qej - 11 tsom iav;
- tshuaj ntsuab tshiab - 2 cij;
- carrots - 2 pcs.
Rau marinade:
- haus dej - 1 l;
- vinegar - 120 ml;
- ntsev, siav - 20 g;
- Qab zib siv lead ua - 10 g.
Npaj
Peb muab koj ib daim ntawv qhia yooj yim rau kev ua noj ua ke nrog kua txob zaub rau lub caij ntuj no. Sweet kua txob yog ntxuav, ntxuav ntawm noob, cia peb poob mus rau hauv dej npau npau thiab qaug zog 5 feeb. Tom qab ntawd lub kua yog yaj, thiab cov zaub txias, tso on lub phuam. Peb hlais cov carrots, peb mam li muab coj los rau ntawm ib qho loj gristle. Greens shredded, cabbage shredded nyias straws, thiab tws qej thiab iab peppers nyob rau hauv me me pieces. Peb do txhua yam nyob rau hauv ib lub tais loj, ntxiv ntsev thiab khoom Bulgarian peppers nrog cov stuffing. Muab lawv nyob rau hauv lub jars thiab npaj mus rau npaj lub marinade.
Nyob rau hauv cov dej peb muab ntsev, suab thaj, ncuav vinegar thiab zaub roj. Boil qhov sib tov thiab ncuav rau hauv poom kua txob. Cia tus ntaub qhov hau thiab cia nws txias.
Kua txob ua zaub ua ke nrog zaub rau lub caij ntuj no, yam uas tsis muaj sterilization
Cov khoom xyaw:
- dawb cabbage - 3 kg;
- kua txob varicoloured Bulgarian - 3 kg;
- hom ntsev - 15 g;
- carrots - 1 kg.
Sau:
- ntsev loj - 30 g;
- lws suav ntuj kua txiv - 2 liv dej;
- zaub roj - 405 ml;
- vinegar - 145 ml;
- piam thaj - 185 g.
Npaj
Cabbage thiab carrots yog tiav thiab finely tws nrog ib tug riam. Tom qab ntawd sib tov lub zaub nyob rau hauv ib lub tais, ntxiv rau saj thiab nco ntsoov nrog zoo tes. Kua txob ntxuav, peb noj cov noob kom zoo zoo, sau lawv nrog cov zaub ua zaub thiab muab tso rau hauv lub plab mog.
Nyob rau hauv saucepan ncuav lub kua txiv, zaub roj, vinegar, peb yuav muab pov ntsev thiab suab thaj nplawg ntia nyob rau hauv daim ntawv teev tseg proportions. Meej sib tov, boil on high tshav kub, thiab ncuav lub peppers. Wb ua txhua yam ua ke rau 35 feeb, thiab tom qab ntawd peb mam li muab cov khoom ntiav tso rau hauv sterile rhawv zeb, txhawm rau noj cov zaub. Peb muab cov hau khawm rau ntawm lub hau, qhwv nws hauv daim pam thiab cia nws txias txog ib hnub.
Kua txob txob nrog zaub thiab mov rau lub caij ntuj no
Cov khoom xyaw:
- Bulgarian ntau xim kua txob - 10 pcs;
- raw nplej - 125 g;
- noob - 2 pieces;
- carrots - 3 daim;
- curry - mus saj;
- qab zib - 10 g;
- zaub roj - 55 ml;
- lws suav muab tshuaj txhuam - 20 ml;
- dej;
- vinegar;
- ntsev - mus saj.
Npaj
Bulgarian kua txob, dos thiab carrots yuav tau ntim nrog dej rau ib lub sijhawm. Tom ntej, cov kua txob ua tiav, peb coj tawm tag nrho cov noob, thiab carrots nrog dos raug ntxuav thiab crushed. Nplej peb ntxuav ob peb zaug, thiab tom qab ntawd peb mam li muab dej kub npau npau thiab tawm mus. Nyob rau hauv ib lub lauj kaub khov, peb sov li roj, muab pov lub dos, carrots thiab Fry, stirring, rau 5-7 feeb. Rice boil kom txog thaum siav, tov nrog zaub thiab poured ib me ntsis dej. Peb yuav tua kom tag nrho ua ke thiab peb yuav tshem cov khoom ntawm lub phaj. Npaj lub kua txob rau ob peb feeb nyob rau hauv dej kub, khoom nws nrog siav khoom thiab muab tso rau hauv sterile jars.
Lws suav muab tshuaj txhuam diluted nrog dej, peb yuav muab pov rau ib tug me ntsis qab zib, ntsev, curry thiab tws zaub. Nqa lws suav sau rau ib lub rhaub thiab ua noj rau 5 feeb, noj cov npuas dej. Peb yuav tsum ncuav kub sau rau ntawm ntug dej, peb yuav ntxiv nyob rau hauv ib qho ntawm ib diav ntawm vinegar, peb npog los ntawm saum toj no nrog hau thiab peb yuav muab tso rau hauv aerogril rau kom tsis muaj menyuam. Peb kho kom txuag rau 35 feeb ntawm qhov kub ntawm 155 degrees, muab nws khi rau hau, muab qhwv rau hauv tshav kub, thiab tawm hauv cov kua txob nrog zaub rau lub caij ntuj no kom txias hauv lws suav.