Cia peb pib npaj cucumbers nyob rau hauv ib qho txawv me ntsis mustard sauce, thiab peb yuav qhia rau koj nyob rau hauv tus txheej txheem yuav ua li cas txoj cai.
Marinated cucumbers nyob rau hauv mustard sauce yam tsis tau sterilization
Cov khoom xyaw:
- tshiab cucumbers - 1.5 kg;
- mustard hmoov - 1 khoom qab zib diav;
- mustard noob - 1 teaspoon;
- fragrant thiab dub kua txob - 5-6 pcs .;
- cloves - 4 buds;
- cov tub ntxhais hluas qej - 4-5 hniav
- piam thaj - 1 tbsp. diav;
- ua noj ua haus ntsev - 1.5 tbsp. dais;
- basil - 5 nplooj;
- cov lus vinegar - 60 ml;
- horseradish (nplooj) - 2 pcs .;
- dej - 900 ml.
Npaj
Txhua lub lag luam yog ntxuav ntawm lub av thiab hmoov av. Tom qab ntawd peb muab lawv tso rau hauv ib lub khob huv thiab ua tiav nws nrog dej txias heev li 4 teev. Tom ntej no, peb siv cov zaub tawm ntawm cov dej, txiav tawm cov tswv yim uas tsis tseem ceeb rau peb, thiab tuav tag nrho ntawm lub dib nrog nyias, 5-7 mm ib ncig. Peb txav lawv mus rau hauv ib lub tais nrog high tog, peb kis tusyees hmoov av, peb infuse cov lus vinegar thiab finely tws zaub ntawm basil. Kev kho mob crocheted tes nrog cov khoom xyaw ntxiv rau lawv. Tom qab lawv tau sawv tsawg kawg 40 feeb, peb faib lawv mus rau lub tsev txhab nyiaj, kib hauv qhov cub, hauv qab ntawm uas peb pw rau ntawm nplooj ntoos nplooj thiab cov me nyuam qej cov hniav.
Dej poured rau hauv ib lub me saucepan, ntxiv chav ua noj ntsev nrog qab zib. Tom qab ntawd peb qhia lub noob ntawm mustard, lub buds ntawm carnation, thiab kuj peas ntawm dub thiab kua txiv qaub ncaug kua txob. Peb muab marinade rau ntawm lub thawv ntawv ntawm lub phaj thiab, tom qab nqa nws mus rau lub boiling point, boil tsis ntau tshaj 2 feeb. Peb hliv nws mus rau hauv lub thoob nrog cucumbers thiab yob lawv mus rau lub nres nrog roasted hau, uas peb nruab ib lub poom. Peb ntim 1-2 daim pam rau cov kaus poom thiab tsis qhib nws txog thaum sawv ntxov!
Daim ntawv qhia rau salting delicious cucumbers nrog mustard sauce
Cov khoom xyaw:
- qaus (me me) - 2.5 kg;
- dill - 3-4 umbrellas;
- hmoov thiab grain ntawm mustard - 1 khoom noj qab zib diav;
- horseradish paus - 10-15 g;
- laurel nplooj - 4 daim;
- kua txob qab zib - 6 peas;
- chav ua mov ntsev - 100 g;
- haus dej - 1.3 liters.
Npaj
Peb ntxuav tawm, thiab tom qab peb soak cucumbers nrog dej ntawm dej, uas peb noj tawm tom qab 7-7.5 xuab moos.
Txhua lub thawv ntxuav los ntawm tag nrho cov sab nrog qhov sib ntxiv ntawm cov dej qab baking thiab saum toj ntawm lub zog ua kom lawv tsis tuaj. Tom ntej, muab tso rau hauv qab ntawm txhua tus, tseem kub thawv ntawm dill, ob peb peas, ib nplooj laurel, ib pinch ntawm mustard noob thiab tib pinch ntawm crushed paus nees-radish. Peb pawg compactly me me cucumbers. Nyob rau hauv boiled, tab sis tseem dej sov, peb dissolve loj chav ua noj ntsev thiab qhuav mustard. Nrog no sauce ncuav rau ntawm ntug ntawm lub hub nrog cucumbers. Nrog lub capron npuaj nruj nreem ze txhua lub khob thiab muab tso rau hauv lub tub yees lossis lub kaus mom.
Daim ntawv qhia rau canning rau lub caij ntuj no cucumbers nyob rau hauv mustard sauce
Cov khoom xyaw:
- cov tub ntxhais hluas cucumbers - 3.2 kg;
- granulated qab zib - 2/3 yam khoom;
- sunflower roj - 2/3;
- qhuav mustard - 1.5 tbsp. dais;
- kua txob (hauv av) - 1,5 tsp.
- ua noj ua haus ntsev - 3 tbsp. dais;
- rooj vinegar - 2/3 tbsp.
Npaj
Ua tib zoo ntxuav tawm cov tub ntxhais hluas cucumbers thiab txiav lawv longitudinally (nrog tag nrho ntev) rau hauv 4 los yog 6 qhov chaw.
Sunflower roj thiab zoo lub rooj vinegar yog poured rau hauv ib lub tais. Tom ntej, peb ntxiv mus rau lawv qhuav mustard hmoov, zoo qab zib, av dub kua txob thiab, ntawm chav kawm, chav ua noj ntsev. Nqa tag nrho mus rau ntau homogeneous loj thiab ncuav tag nrho cov cucumbers nrog no zoo kawg sauce, thiab ces sib tov txhua yam. Cucumbers yuav tsum tau sawv hauv mustard ntses rau txog 1.5 teev, thiab tsuas yog tom qab uas peb sib npaug faib lawv on sterile, iav jars. Nrog cov kua ntsev ntxiv, sau rau qhov chaw hauv lub rhawv zeb thiab xa lawv mus rau 20 feeb rau hauv ib lub taub ntim dej loj kom tsis muaj menyuam. Tom qab ntawd nruj nreem yob lawv thiab muab tso cia kom txias.