Ntau tus niam tsev nyiam siv cov nceb noj rau cov txiv hmab txiv ntoo, lawv muaj zaub mov zoo noj thiab zoo siab. Thaum npaj lub caij ntuj no preparations, ib qho ntawm feem ntau cov lus nug yog: li cas ntsev dawb nceb? Rau qhov no, yuav tsum tau siv khaub thuas lossis kub.
Kev npaj rau pickling dawb nceb
Ua ntej yuav pib ntawm cov nceb dawb, lawv sau lossis muag. Nws yuav tsum tau zam ntawm rotten thiab wormy nceb, nws yog ib qhov zoo dua xaiv me nceb los yog loj, uas yuav tsum tsis txhob qub dhau. Tom qab ntawd lawv yuav tsum npaj kom zoo. Qhov no yuav siv sij hawm rau hauv tus account xws li lub sij hawm:
- Ua ntej ntawm tag nrho cov, koj yuav tsum tau tshem tag nrho cov nplooj, earthen khib nyiab;
- lub riam nyob rau hauv cov ntaub ntawv no kuj tseem ceeb, lawv muaj peev xwm txiav tag nrho cov rotten, wormy cheeb tsam;
- ces tus nceb yuav tsum tau ntxuav kom huv si nrog dej huv, siv ib tus txhuam mos los yog daim txhuam cev;
- Cov phaj feem yuav tsum tau muab yaug hauv qab cov dej haus.
Yuav ua li cas ntub dawb nceb?
Ib feem ntawm qhov nce ntawm qhov nceb yog qhov dawb mushroom yog qhov iab. Txhawm rau tshem ntawm bitterness nws xav tau kev tsum tau soaked nyob rau hauv dej txias. Tsis tas li ntawd, xws li ib tug txheej txheem yuav pab tau tshem ntawm korinok. Thaum nws nqa tawm nws yog ib qho tsim nyog los xav txog xws li nuances:
- rau kev npaj ua ntej nce ntawm nceb los ntawm cov khib nyiab lawv tuaj yeem ntub li ob peb teev, ces ntxuav thiab ua tiav;
- kom tshem ntawm bitterness tus txheej txheem ntawm laus nyob rau hauv dej yuav ntau ntev - nws yuav siv sij hawm 3-5 hnub;
- rau txhua lub sijhawm koj yuav tsum hloov dej ntau zaus, thiab yaug cov nceb;
- lwm txoj kev rau soak thaum txiav txim siab yuav ua li cas ntsev dawb nceb, yuav muab lawv tso rau hauv ib lub hnab ntawm matting thiab cia nyob rau hauv khiav dej rau 3-4 hnub.
Yuav ua li cas ua noj dawb nceb rau pickling?
Thaum lub pickling ntawm dawb nceb yog nqa tawm, nrog kub txoj kev ua noj ua haus, nws yuav yog ib qho tseem ceeb npaj lawv nrog ib theem tseem ceeb. Rau qhov no, cov hauv qab no yog ua:
- Dawb nceb yuav tsum tau muab tso rau hauv salted dej, ntxiv ib me ntsis vinegar, thiaj li hais tias nceb tsis tig dub.
- Thaum lub sij hawm ua noj nws yog tsim nyog los tshem tawm cov npaus, ces tus marinade yuav nyob dawb thiab dawb. Thaum nws yog ntxuav tag nrho ntawm npaus, nws muaj peev xwm ntxiv spices.
- Ua noj ntawm dawb nceb yuav siv sij hawm tsuas yog 10-15 feeb. Sai li sai tau lub nceb nce mus rau hauv qab thiab cov brine ua pob tshab, lawv pom tias npaj txhij.
Yuav ua li cas ntsev dawb nceb nyob rau tom tsev?
Rau cov niam txiv uas xav kom tuaj tos dawb nceb, ua zaub mov txawv yog muaj nyob rau hauv ntau lub versions, uas muaj feem xyuam rau txoj kev kub thiab txias. Lawv muaj nta:
- Nyob rau hauv rooj plaub thawj zaug, kev kho cua sov ntawm cov nceb tsis siv, npaj txheej txheem yog raws li lawv ceev cia nyob rau hauv load rau ib lub sij hawm ntev.
- Thaum kub kub, xav kom tuaj tos dawb nceb, lawv yuav tsum tau soaked rau 3 hnub hauv dej txias. Tom qab ntawd lub nceb yuav tsum tov nrog ntsev thiab xa tuaj nyob rau hauv siab los yog boil nyob rau hauv brine thiab sab laug nyob rau hauv lub load rau ib hnub, ces boil dua thiab kis tshaj sterilized jars.
- Thaum txiav txim siab yuav ua li cas ntsev dawb nceb hauv lub tsev, tshwj xeeb yuav tsum them rau cov tais diav. Nws yuav tsum yog ib lub khob los sis lub thauv ntim tsis muaj thooj ntawv. Lub khob zoo tshaj plaws yog ib tug tub ntoo, uas yuav tsum tau soaked, yog li ntawd nws swells thiab excludes to.
Cauj pickling ntawm dawb nceb
Cov niam txiv qhuav, uas tsis muaj sij hawm txaus rau fuss nrog salting ntev, yuav tsum nco ntsoov ntawm txoj kev ceev kom npaj cov nceb dawb. Qhov no yog qhov simplest version, uas yog ib qho ntawm lub versions ntawm kub txoj kev. Yog li ntawd, koj yuav tau txais lub crispy zoo heev appetizer. Nws yuav npaj kom txhij rau hauv ib lub lim tiam xwb, thiab tag nrho tsev neeg muaj peev xwm txaus siab rau nws qhov kev ua tsis zoo.
Cov khoom xyaw:
- nceb - 10 kg;
- ntsev - 500 g;
- Bay nplooj - 6 pcs .;
- kua txob Sweet - 10 g;
- dej - 8 liv.
Npaj
- Dawb pearls ncuav 7 liv dej thiab tawm rau 5 teev.
- Tom qab lub sijhawm, ncuav dej ntxiv thiab ua noj rau 20 feeb.
- Dej ntws, nceb txias, ncuav ntsev thiab spices, muab tso rau hauv kev tsim txom rau 3 hnub. Hloov mus rau tsev txhab nyiaj.
- Ntxiv tom qab ntawm cov munchies dawb nyob rau hauv tsev tshwm sim los ntawm kev cia nyob rau hauv lub txias rau 7 hnub.
Yuav ua li cas ntsev mackerels nyob rau hauv ib txoj kev txias?
Nyob rau hauv lub txias txoj kev nws yog ib qhov ua tau los npaj salted dawb nceb, daim ntawv qhia ntawm uas excludes thermal processing. Nceb tsuas yog ntsev nrog ntsev thiab tshuaj ntsuab, txuj lom thiab muab tso rau tam sim ntawd hauv qab. Lawv khaws tag nrho cov muab kev pab cuam, thiab lub grapes lawv tus kheej yog noo nrog lub qab ntawm seasonings, uas muab lawv ib tug muaj zog thiab zoo heev saj.
Cov khoom xyaw:
- nceb - 4 kg;
- ntsev - 400 g;
- horseradish - 1 paus;
- qej - 6 lub noob qoob loo;
- Cherry nplooj - 4 pcs.;
- dej - 4 liv dej;
- dill - 3 lub kaus mom.
Npaj
- Ncuav cov mis nyuj rau hauv dej rau 3 hnub.
- Tom qab lub sij hawm no, muab tso rau hauv ib lub tais huv, ntxiv ntsev thiab txuj lom. Los ntawm saum toj no los tsim cov khoom thauj.
- Muab lub peev xwm rau ib lub hlis nyob rau hauv lub txias.
Dawb nceb - pickling kub txoj kev
Qhov ntawm uas salted dawb nceb yog siav nyob rau hauv ib txoj kev kub yog tshwj xeeb tshaj yog rau cov neeg ua hauj lwm tsis khoom, vim hais tias tag nrho cov txheej txheem muaj tsuas yog ob peb ua. Nceb yuav tsum tau muab rhaub, chilled thiab nchuav nrog freshly npaj brine, withstood nrog oppression. Qhov no kuj yog qhov zoo vim hais tias cov nceb tsis iab, tab sis nrog me ntsis saj.
Cov khoom xyaw:
- nceb - 10 kg;
- ntsev - 500 g;
- Bay nplooj - 6 pcs .;
- kua txob Sweet - 10 g;
- dej - 8 liv.
Npaj
- Sau cov nceb nrog dej thiab tawm mus li 5-6 teev.
- Ncuav qhov seem uas yog dej thiab boil rau 20 feeb.
- Ntws dej, txias lub nceb.
- Ua ib brine ntawm dej, ntsev thiab spices, ncuav lawv nceb, boil rau 20 feeb. Teem cov khoom thauj thiab tawm mus rau ib hnub.
- Lub xeem theem, uas muaj xws li no daim ntawv qhia rau pickling dawb nceb, yog boil lawv thiab kis tau lawv tshaj li sterilized jars.
Pickling dawb nceb siv beets
Ib qho ntawm feem ntau nthuav kev xaiv yog pickling ntawm dawb nceb nrog beets. Yog tias koj noj cov hauv paus hniav no kom raug, ces nws yuav txuag tau cov feem ntau cov as-ham thiab pab tua ntau hom kab mob. Khoom noj txom ncauj yog ib qho zoo li qhov ntxiv rau cereal los yog nqaij tais. Los ntawm ib tug sib tov ntawm beets thiab nceb, incredibly delicate zaub nyoos yog tau.
Cov khoom xyaw:
- nceb - 2 kg;
- beet - 2 kg;
- Bay nplooj - 4 pcs .;
- dub kua txob - 5 pcs;
- dej - 4 liv.
Npaj
- Beetroot ncuav dej thiab boil kom txog thaum siav. Separate boil lub nceb.
- Tiav lawm paus zaub thiab nceb txias thiab ntxuav, txiav mus rau hauv me me pieces ntawm dav.
- Los ntawm cov dej thiab ntsev nrog ntxiv ntawm Bay nplooj ntoos los yog kua txob, boil lub brine. Ncuav cov khoom xyaw rau hauv sterilized jars.
- Tsev nyiaj kaw lub hau thiab muab tso rau hauv ib qho chaw tsaus rau 3-5 hnub.