Txawm hais tias ib tug twg yuav hais tias, qee qhov qaub cucumbers hauv cov kaus poom yuav tsis txaus, vim tias thaum lub caij ntuj sov koj tseem xav kom crunch pickles, txawm tias lawv tsis muaj xws li cov lus qhia li lub caij ntuj no. Lub daim ntawv qhia rau sai maj mam salted cucumbers nyob rau hauv brine yog ib qho kev xaiv zoo tagnrho rau cov xws li mob.
Ib txoj kev ceev kom tau tsib caws salted qab
Thaum xaiv qej tooj rau pickling, thawj ntawm tag nrho cov them sai sai rau lawv cov kom loj hlob (cucumbers yuav tsum tau poured nrog kua txiv, crispy), thiab nyob rau hauv lub thib ob - rau qhov loj. Thiaj li rau txhua lub dib rau salivate evenly, nws yog ntshaw tias lawv muaj ntau li ntau tau.
Cov khoom xyaw:
- dib - 1.6 kg;
- qej - 4-6 dig hniav;
- nplooj ntawm currant thiab horseradish - 8 pcs .;
- peas ntawm kua txob - 5 pcs.
Npaj
Los khaws cia siab tshaj crunchiness, ua ntej npaj cucumbers nws yog ntshaw kom soak hauv dej khov dej rau tsawg kawg yog ob peb teev. Txawm li cas los xij, yog tias tsis muaj sij hawm rau cov kev tswj kev lag luam, cov kauj ruam no yuav raug xa mus.
Txiav tawm cov tails ntawm ob sab ntawm cov txiv hmab txiv ntoo, yog hais tias tsim nyog txiav qhov qaub qag nyob rau hauv ib nrab los yog quarters kom phim lawv loj. Chop qhov qej thiab muab tso rau hauv qab ntawm enamelware, nrog rau ib nrab ntawm zaub thiab kua txob. Sab saum toj nrog cucumbers, npog lawv nrog tshuaj ntsuab ntxiv. Nyob ntawm seb qhov ntim ntawm cov tais diav, npaj cov khoom tsim nyog rau cov kua dej. Nqa cov kua no mus rau ib lub rhaub, sib tov nrog ntsev ntawm tus nqi ntawm 25 g ib liv dej. Sau cov qos yaj ywm npog, muab cov xovxwm tso saum toj thiab tawm txhua yam kom txias.
Tom qab no txoj kev cai ntawm kev npaj, koj yuav tau txais maj mam salted dib nyob rau hauv ib hnub.
Quick light-salted dib nyob rau hauv ib lub hub
Nyob rau hauv lub moj khaum ntawm no txawv txawv daim ntawv qhia, tshiab cucumbers yog marinated hauv poom nrog slices ntawm rye qhob cij. Cov yav tas, vim cov ntsiab lus ntawm poov, txhawb nqa sai sai fermentation, thiab chaw pib accelerates ua noj ua haus.
Cov khoom xyaw:
- tshiab cucumbers - 740 g;
- ib daim ntawm rye qhob cij;
- sprig ntawm dill - 4 pcs.;
- piam thaj - 15 g;
- ntsev - 55 g;
- coriander - 1 teaspoon.
Npaj
Nrog tshiab cucumbers txiav tawm lub tswv yim. Muab lub ncuav qhwv lub ncuav qhwv lub ncuav. Nyob rau hauv qab ntawm dishes, muab ob peb sprigs ntawm dill, ib pinch ntawm coriander, thiab tom qab ntawd ces muab lub dib lawv tus kheej. Npaj ib qho yooj yim marinade, nqa ib liter dej rau ib tug boil thiab sprinkling ntsev nrog qab zib. Nrog ib tug boiling marinade ncuav lub txheem ntawm lub poom, muab tshuav parsley, coriander thiab muab ib daim ntawm qhob cij nyob rau hauv lub qhov ncauj. Cia tawm lub thawv hauv lub yoke rau ib hnub nyob rau hauv lub tshav kub, thiab tom qab ntawd tshem tawm txoj kev tsim txom thiab qhob cij, cia cov qaub cij sawv ntsug hauv lub tub yees ua ntej noj.
Freshly salted cucumbers nyob rau hauv pob: ib txoj kev sai
Ib qho ntawm cov ceev tshaj yog txoj kev ntawm ntxawm cucumbers nyob rau hauv ib lub pob. Tsis zoo li yav dhau los variations, nyob rau hauv daim ntawv qhia no koj yuav tsis xav tau brine, nws yog ib txoj kev txias, los ntawm txoj kev uas maj mam salted cucumbers yuav tau txais nyob rau hauv lub sij hawm luv luv tau.
Cov khoom xyaw:
- qaus - 980 g;
- ntsev - 25 g;
- qej - 5 lub noob qoob loo;
- dill - ib pawg.
Npaj
Nyob rau hauv thaum yav tsaus ntuj, npaj cov qucumbers, faib lawv nyob rau hauv ib nrab thiab pre-txiav lub tswv yim. Finely chop qej thiab sib tov nws ua ke nrog cucumbers thiab ntsev. Ntxiv tws dill. Khi lub pob ntawv thiab co nws cov txheem zoo kom cov khoom xyaw sib tov nrog txhua lwm yam. Nyob rau hauv no ua noj ua haus maj mam salted cucumbers nyob rau hauv ib txoj kev ceev, tawm lub pob rau tag nrho hmo ntuj, thiab nyob rau hauv thaum sawv ntxov noj tawm cov qauv, tom qab tshem lub saum ntawm lub ntsev ntawm ntsev nrog ib tug napkin.
Crispy lub teeb-salted dib nyob rau hauv ib tug muaj peev xwm
Cov khoom xyaw:
- dib - 0.7 kg;
- qej - 4 cov hniav;
- vodka - 540 ml;
- ntsev - 25 g;
- qab zib - 10 g;
- Mustard noob - 1 tbsp. diav;
- pea kua txob - 3 pcs;
- cloves - 3 buds;
- ib tug sib tov ntawm greenery (nplooj ntawm Cherry, currant, laurel).
Npaj
Txiav tawm cov tswv yim ntawm qaub qoob loo thiab muab lawv tso rau hauv ib lub thawv nrog cov zaub ntsuab thiab cov txuj lom. Ncuav txhua yam ua npau npau tawm ntawm dej thiab ntsev, thiab tawm hauv qhov sov so rau tag nrho hmo ntuj. Ua ntej tasting, tshiab-salted cucumbers nrog instant mustard yog txias.