Hnub no peb yuav qhia rau koj seb yuav ua li cas kom ci tuaj lws nroj thiab npaj lawv rau lub caij ntuj no hauv ntau cov kev hloov. Xws li kev kho cua sov yog tsis tsuas ntau tseem ceeb dua li ib txwm frying nyob rau hauv ib lub lauj kaub frying, tab sis kuj preserves ntau saj zoo ntawm cov zaub.
Caviar los ntawm eggplant ci nyob rau hauv qhov cub nrog kua txob rau lub caij ntuj no
Cov khoom xyaw:
- eggplant - 1,9 kg;
- txiv lws suav - 190 g;
- dos - 190 g;
- kua txob qab zib - 190 g;
- sprigs ntawm dill thiab parsley (tshuaj ntsuab) - 95 g;
- vinegar 9% - 35 ml;
- tsis yog iodized loj ntsev - 35 g;
- tsis muaj cov roj ntsha roj sunflower roj - 75 ml;
- kua txob fragrant thiab dub (hauv av) - 2 pinches;
- granulated qab zib - 20 g.
Npaj
Txhaws lub txiv kab ntxwv hauv qhov cub rau caviar, lawv yuav tsum xub ntxuav, qhuav, thiab muab tso rau hauv ib lub tais ci, smeared me ntsis roj. Cov zaub yuav muab ci rau peb caug tsib zaug rau plaub caug feeb. Periodically, nws yog ib qhov tsim nyog yuav tau xyuas cov txiv hmab txiv ntoo rau qhov muag los ntawm puncturing tus pas txhuam hniav. Bulgarian peppers yuav ua rau tib yam li av qeeg, kis cov txiv hmab txiv ntoo ntawm ob daim ntawv, tab sis lub sijhawm rau nqaij yuav tsum tsawg dua - txog li nees nkaum feeb (kaum feeb ntawm txhua sab).
Cov kua txob ntawm kev npaj txhij muab tso rau hauv ib lub thauv hauv qab ntawm lub hau, yog li ntawd lawv yog me ntsis stripped tawm, tom qab uas peb tau yooj yim tshem tawm cov tawv thiab cais cov stems nrog lub thawv noob. Eggplant pulp yog sib cais los ntawm lub tev los ntawm ib lub diav lossis tsuas los ntawm tev daim tawv nrog ib rab riam.
Tam sim no lub pulp ntawm kua txob thiab eggplant yuav tsum tau crushed. Rau qhov no, nws yuav txiav rau hauv cubes raws li me me li sai tau los yog dhau los ntawm ib tug nqaij grinder. Ntawm no koj yuav tsum tau tsom rau koj tus saj thiab qhov xav tau ntawm cov caviar.
Lub lauj kaub tais diav yog muab ntxuav, txiav rau hauv ib lub me me, thiab muab cov txiv lws suav los tshem tawm, thiab nrog cov txiv lwg tawm ntawm cov tawv nqaij.
Peb muab cov kua txob ua kom yooj yim, ntxiv rau cov kua qab zib thiab cov lws suav, ntxiv rau saj cov non-iodized ntsev, granulated qab zib, av kua txob (dub thiab fragrant), thiab ncuav vinegar, ntxiv tshuaj ntsuab khawb thiab sib tov. Peb kis cov qe hauv cov thoob dej hauv qab, npog nrog hau thiab xa lawv mus rau hauv lub tais nrog dej kom tsis muaj menyuam. Peb yuav tsum npau ib nrab-liters nrog ib tug billet rau ib teev, thiab ib liter rau yim feeb, tom qab uas peb muab lub hau khi thiab cia cov hlab ntsha txias.
Ci eggplants rau lub caij ntuj no rau khov
Cov khoom xyaw:
- eggplant - ntau npaum li cas;
- tsis muaj aroma ntawm sunflower roj - mus saj.
Npaj
Raws li paub, eggplants tsis pom zoo kom tau khov freshly, txij li thaum tom qab defrosting lawv poob lawv saj zoo thiab ua rubbery thiab tsis six. Yog li ntawd, tus tswv tsev tau pom ib txoj kev tawm thiab npaj zaub ci. Nyob rau hauv daim ntawv no nws kom txuag lub saj thiab cov khoom tseem ceeb. Yuav kom paub lub tswv yim, koj tuaj yeem txiav cov txiv hmab txiv ntoo mus rau hauv ib qho tseem ceeb, los yog tsuas yog ntxuav thiab muab lawv tso rau hauv lub lauj kaub kom tiav. Nws yog tam sim no tsim nyog rau tsuas yog nchuav ntawm lub tais ci nrog roj thiab ci rau ib teev nyob rau hauv qhov cub, tig cov txiv hmab txiv ntoo ob peb zaug mus rau lwm lub hwj (yog tag nrho), los yog tov (txhoov).
Npaj cov khoom noj tom qab txias tso rau ntawm tej pob khoom rau khov thiab xa mus rau lub tub yees txias .
Aubergines ci rau ntawm grill rau lub caij ntuj no nrog zaub
Cov khoom xyaw:
- eggplant - 2,5 kg;
- Sweet kua txob Bulgarian (liab) - 750 g;
- bitter kua txob - 1.5-2 plhaub taum mog;
- txiv lws suav - 2,1 kg;
- dos - 990 g;
- qej hau - 2 pcs.;
- dill, basil violet, coriander, savory, parsley (zaub ntsuab) - nruab nrab pob prefabricated;
- tsis muaj iodized loj ntsev - 45 g;
- tsis muaj aroma sunflower roj - 500 ml.
Npaj
Stunningly six zaub xam lav los ntawm grilled zaub on mangal yuav npaj rau lub caij ntuj no raws li daim ntawv qhia no. Ua li no, ntxuav cov qe, cov kua qab zib thiab cov kua txob, thiab cov txiv lws suav ci tshiab hlawv cov hlawv, siv ob chav skewers los yog ib qho grate rau ci.
On npaj kom peb tshem zaub los ntawm charred tawv, thiab pulp yog txiav tsis loj thiab peb muab tso rau hauv ib lub tais. Lub qhov muag teev raug muab ntxuav thiab khov rau cov roj sunflower-flavored kom txog thaum kub thiab ntxiv rau cov zaub khawm.
Peb hliv rau hauv cov roj zaub thiab muab lub nkoj tso rau ntawm lub qhov cub rau ntawm ib qho hluav taws kub. Peb cia tus txheem boil, ntxiv grated qej thiab taum melenko zaub ntsuab thiab peb hnov qhov noj khoom txom ncauj nyob rau hauv lub me tshaj tua hluav taws rau txog nees nkaum feeb.
Tam sim no peb tau zaub zaub xam lav los ntawm cov zaub mov qhuav thiab huv si, npog nrog hau thiab muab tso rau hauv ib lub taub ntim nrog dej kub kom ntxiv kom tsis muaj menyuam. Rau ib nrab-liter jars nws yuav yog peb caug feeb, thiab liter yuav siv tsib caug feeb.