Nws zoo nkaus li cov sij hawm nyuab tau ploj mus thaum koj tau txuag cov khoom me me, tab sis daim ntawv qhia rau jam los ntawm cov kab tshoob kos tseem nyiam cov uas nyuam qhuav kawm ua noj, thiab cov neeg uas xav tsis thoob. Vim li cas? Ua ntej, peb tseem tu siab rau ntuav tawm dab tsi ntxiv uas koj tuaj yeem siv, thiab ob zaug, watermelon muaj ntau pab tau, yog li peb xav tias hais tias watermelon tev yuav pab tau, thiab thirdly, daim ntawv qhia rau jam ntawm watermelon yog nyuaj nrhiav tau : watermelons npaj zib mu, vim hais tias lawv muaj ib tug ntau ntawm cov dej thiab tsis haum rau ua noj jams. Tab sis los ntawm ib tug ntom crust, koj muaj peev xwm npaj ib delicious jam, qhov tseem ceeb tshaj plaws yog tias lub dib liab tsis muaj nitrates, txij li nws yog nyob rau hauv lub crust tias unpleasant cov khoom accumulate.
Daim ntawv qhia rau jam ntawm watermelon crusts
Jam ntawm watermelon crusts yog brewed sai sai, tsis muaj tshwj xeeb teeb meem thiab pub leejtwg tsiv hauv no daim ntawv qhia. Ua ntej txiav qhov qoob loo, ntxuav nws zoo hauv cov dej txias. Ua tib zoo tshem tag nrho cov av, adhered khib khaus, so so lub watermelon qhuav nrog ib tug phuam los yog ntswg. Tom qab watermelon yog noj, kho cov seemingly crusts: ua tib zoo txiav nrog ib tug ntse riam thiab ntsuab txheej tawv, thiab qhov seem ntawm liab pulp. Qhov seem ntawm pieces ntawm watermelon khoom qab zib yuav tsum dawb. Yog hais tias koj xav tau ib lub taub hau nrog cov nqaij mos, ua noj jam los ntawm cov zaub mov siav, yog tias cov npog yuav tsum "nrog rau ib qho khoom ua tau," ua ntej sau lub kaub nrog cov kua dej qab zib.
Mos cov kua qab zib
Yuav ua li cas ua kom jam los ntawm watermelon crusts, thiaj li hais tias pieces ntsia zoo li amber, tab sis melted nyob rau hauv koj lub qhov ncauj? Nws yooj yim heev. Ntsuas 1 kg ntawm cov kab taum mog tuaj, muab txiav rau me me los yog cov kab (zoo li koj nyiam tshaj), muab lawv tso rau hauv ib lub lauj kaub thiab lub ncuav nrog dej kom cov dej tsuas me ntsis npog cov khoom. Npuav dej thiab noj cov kua kub tshaj li 3 feeb, ces muab pov tseg rau hauv ib lub thawv ntub thiab yaug nrog dej txias kom txog thaum nws txias tag. Nyob rau hauv lub meantime, noj lub syrup: ntxiv 1 kg ntawm qab zib kom ib tug ib nrab-liter dej. Thaum lub syrup pib rhaub, txo cov chilled crusts rau hauv nws. Boil lub crust kom txog thaum nws boils, ces npog lub jam thiab cia nws mus txias nyob rau hauv lub ntuj tsim. Ib zaug ntxiv, boil lub jam, ntxiv finely tws crusts ntawm ib tug txiv kab ntxwv thiab ib tug txiv qaub thiab ua noj nyob rau qis tshaj plaws kom txog thaum lub syrup thickens. Thaum lub watermelon crusts nyob rau hauv jam ua kom meej los, thiab syrup poob tsis kis, lub jam yog npaj txhij.
Deev crispy crusts
Yuav ua li cas npaj watermelon crusts kom lawv zoo li candied txiv hmab txiv ntoo, muaj kev sib tw, tab sis me ntsis crunching on koj cov hniav? Qhov no yog ib tug ntev txoj kev, tab sis jam hloov tawm ntse thiab heev six. Peeled watermelon crusts nyob rau hauv ib tug loj saucepan (txog 1 kg ntawm crusts), npaj ib tug dej qab zib daws: 2 tbsp. Cov phom ntawm cov dej qab zib (nrog rau cov swb), yaj hauv cov khob dej, ces muab dua 5-6 tsom iav dej, sov los yog sov. Nrog rau cov tshuaj tov ncuav dib watermelon crust rau 5-6 teev. Ntws