Peb txhua tus paub zoo li ib phaj li borsch. Nws muaj xws li nqaij, qos yaj ywm, beets, dos, cabbage, carrots thiab txiv lws suav. Lub hauv paus ntawm lub borsch yog, ntawm chav kawm, beet. Nws yog ib qho tseem ceeb, vim hais tias nws muaj ntau yam tseem ceeb thiab cov vitamins. Yog li cia peb ua ke nrog cov kev pab thiab npaj nrog koj ib qho kev refueling rau borscht rau lub caij ntuj no, uas txhua lub sijhawm yuav nyob ntawm koj lub ntsis ntiv tes, thiab koj tuaj yeem yooj yim weld amazing!
Daim ntawv qhia rau txhaws rau borsch
Cov khoom xyaw:
- lws suav - 1 kg;
- carrots - 1 kg;
- beet - 2 kg;
- dawb cabbage - 2 kg;
- dos - 1 pc .;
- Bulgarian kua txob - 500 g;
- ntsev, suab thaj - mus saj;
- vinegar 9% - 100 ml;
- zaub roj - 250 g.
Npaj
Txhawm rau hnav khaub ncaws rau lub laj fai peb coj tag nrho cov zaub, kom yaug thiab huv si. Ces finely chop lub dos, txiv lws suav thiab kua txob. Tom qab ntawd, carrots thiab beets yog rubbed on ib tug loj grater, thiab dawb cabbage yog thinly shredded, raws li rau borscht.
Tam sim no siv ib lub lauj kaub loj loj txav, nws yog qhov no hais tias peb cov zaub yuav tsum stewed. Ncuav me ntsis roj zaub thiab ntxiv cov khoom xyaw rau lub lauj kaub, tso lub beets nyob rau hauv lub xeem qhov chaw. Tag nrho cov mix thiab stew rau 20 feeb rau tsawg kub, tsis nco qab mus ua qee zaus. Lub sij hawm no peb muab cov kaus poom kom zoo, ua kom qhuav thiab maj mam nteg cov zaub ua siav hauv cov kaus poom, kom khi nrog hau thiab qhwv lawv kom txog thaum txias tas. Peb khaws cov npaj txuag refueling hauv ib lub cellar los yog ib lub tub yees.
Nws yog li sai thiab yooj yim koj yuav tu xyuas ntawm yuav ua li cas ua noj lub qab borsch boiled nyob rau hauv ib tug beetroot hnav khaub ncaws! Zoo, yog tias koj nyiam borsch nrog nceb , koj yuav tsum tau txiav lwm cov zaub nrog cov khoom xyaw uas teev rau hauv.