Hom phiaj, siv cucumbers yuav tsum tau sau ib hnub ua ntej pickling, muaj ib tug tev nyias thiab ib yam xim. Yuav kom ua tiav ib qho kev nyuab siab dua, ua ntej yuav ua noj ua haus, zaub zoo dua yuav tsum tau soaked hauv dej khov dej rau 6 teev. Hloov cov khoom siv li niaj zaus vinegar tau ua kua txiv hmab txiv ntoo cider vinegar, thaum muaj cov ntsiab lus ntawm kab kawm thiab ib lub softer saj. Ua raws li cov zaub mov txawv hauv qab no, nws yog ib qho yooj yim kom tau txais delicious cucumbers nrog kua cider cij vinegar rau lub caij ntuj no.
Marinated cucumbers nrog kua txiv hmab txiv ntoo cider vinegar
Cov khoom xyaw:
- qus - 660 g;
- qej - 4 nyom;
- horseradish ;
- horseradish paus - 10 g;
- kaus ntawm dill;
- peas ntawm dub kua txob - 5 pcs .;
- dej 720 ml;
- kua cider cij vinegar - 45 ml;
- piam thaj, ntsev - 15 g.
Npaj
Nrog ntxuav thiab ntxuav cucumbers peb txiav cov tails thiab tso zaub nyob rau hauv dej khov rau ob peb teev. Nyob rau nram qab kawg ntawm lub npaj poom peb nteg seasonings thiab ib nrab zaub, thiab tso lub dib dib nyob rau hauv ntom ntsug txheej, hloov lub qej cloves. Npog sab saum toj nrog rau seem ntsuab. Muab dej rau marinade nrog kua txiv hmab txiv ntoo cider vinegar rau cucumbers mus rau qhov hluav taws kub, ntxiv ntsev thiab suab thaj, ncuav nyob rau hauv lub vinegar. Sau qoob, cover thiab sterilize lub poom, ces yob. Tom qab ua kom tiav txias peb muab cov Tshuag khaws cia.
Marinated cucumbers nrog kua cider vinegar tsis muaj sterilization
Cov khoom xyaw:
- Cucumbers - 1,9 kg;
- horseradish nplooj - 3 pcs.;
- currant nplooj - 3 pcs.;
- qej cov hniav - 8 pcs;
- dill umbrellas - 3 daim;
- peas ntawm dub kua txob - 5 pcs .;
- laurel nplooj - 2 daim;
- Kua vinegar - 35 ml;
- dej - 1.5 liv dej;
- ntsev, piam thaj - 45 g.
Npaj
Hauv huv huv thiab sterilized jars peb npaj greenery nrog qej, tightly nteg kab ntawm cucumbers, muab lawv vertically. Sau cov ntsiab ntawm cov kaus poom nrog cov dej kub npau npau, tawm mus rau 10 feeb, ntws thiab siv kua raws li lub hauv paus rau marinade, ntxiv ntsev, qab zib, vinegar thiab peas. Boil lub marinade thiab boil nws rau txog 5 feeb, ncuav lawv cucumbers thiab yob lawv nrog scalded hau. Tom qab txias lub cucumbers rau lub caij ntuj no nrog kua cider vinegar, koj muaj peev xwm cia nws.
Pickling cucumbers nrog kua cider vinegar rau lub caij ntuj no
Rau pickling cucumbers siv lig ntau yam, txaus paub tab, tab sis tsis overgrown. Yuav kom cucumbers absorbed lub siab tshaj plaws aromas ntawm greenery, nws yuav tsum tau pw tawm nyob rau hauv txheej, alternating nrog kab ntawm zaub lawv tus kheej.
Cov khoom xyaw:
- dib - 2.4 kg;
- dill umbrellas - 5-6 pieces;
- pea kua txob - 8 pcs;
- kub kua txob - 2 pcs .;
- dej - 490 ml;
- qej - 6 lub noob qoob loo;
- vinegar - 490 ml;
- ntsev - 55 g.
Npaj
Ua ntej salting, yaug tshiab cucumbers thiab qhuav lawv. Nyob rau hauv qab ntawm xaiv lub thawv nteg tawm ib feem peb ntawm zaub thiab spices, qab lawv - ib txheej ntawm npaj cucumbers thiab rov ua cov txheej dua. Rau marinade peb boil dej, ntxiv apple cider vinegar thiab ntsev rau nws, boil rau 5 feeb. Sau cucumbers nrog boiling marinade nyob rau hauv sterile jars, tawm kom txias, thiab ces npog nrog yas npog thiab tawm rau cia.
Cucumbers marinated nrog kua cider vinegar - daim ntawv qhia
Kev lig kev cai, thaum npaj cov pickled cucumbers, sib xyaw ua ke ntawm dill, qej, kua txob yog siv, tab sis hauv qab no peb xav nthuav tawm "Fabkis" version ntawm billet npaj nrog kev siv Provence tshuaj ntsuab thiab gherkins.
Cov khoom xyaw:
- gherkins - 430 g;
- piam thaj - 15 g;
- vinegar - 15 ml;
- Provencal tshuaj ntsuab - 5 g;
- ntsev - 20 g.
Npaj
Ntxuav cov kua ntswg uas muab tso rau hauv sterile rhawv zeb, nchuav tshuaj cog qoob loo. Sau tus txheem ntawm cov kaus poom nrog dej npau npau ob zaug, ua kom tiav rau 3 feeb. Tom qab lub thib ob pouring, lub kua yog poured rau hauv ib saucepan, ntsev, piam thaj thiab kua cider vinegar, boiling. Sau lub marinade nrog gherkins thiab tam sim ntawd yob nrog sterile hau.