Lub caij ntuj sov yog ib lub sijhawm zoo ntawm lub xyoo, thaum muaj ib lub sijhawm zoo rau saj thiab pabcaum berries rau Tshuag li ntawm cov vitamins rau lub caij ntuj no ntev. Yog tsis muaj vaj huam sib luag rau cov dub currant , uas yog xam tiag tiag cov khoom siv ntawm cov vitamin C. Nws zoo kawg nkaus copes nrog ob qho tib si khaub thuas thiab kab mob khaub thuas kab mob khaub thuas . Yuav kom cov khoom ntawm no Berry unchanged, koj yuav tsum tau ib daim ntawv qhia rau jelly los ntawm dub currant, uas yuav raug kaw rau lub caij ntuj no. Nws yuav tuaj yeem ua ke yog hais tias cov lus nug jam twb tau txhawj xeeb txog koj tsev neeg, tab sis lub xeev ntawm lawv lub cev lawm tawm ntau yuav xav tau.
Jelly los ntawm dub currant "Pyatiminutka"
Cov khoom xyaw:
- dej - 1 iav;
- qab zib - 1.5 kg;
- dub currant - 1 kg.
Npaj
Mus los ntawm currant thiab tshem tawm cov tsis paub qab hau thiab rotten berries, raws li tau zoo raws li twigs thiab nplooj, ces ntxuav nws thiab cia nws qhuav. Nyob rau hauv lub lauj kaub enameled los yog basin ncuav dej, ncuav qab zib, sib tov zoo thiab sai sai mus rau ib lub boil tshaj high tshav kub. Ua rau cov dej qab ntsev tsis zoo, muab pov tseg rau hauv lub tais xwb (dua li ua ntej ua noj ua haus, muab dej rau hauv dej kub thiab ces ncuav mus rau hauv ib lub colander). Tom qab ntawd tam sim ntawd ncuav tawm lwm kub jelly tshaj zoo-sterilized jars thiab npog lawv nrog hau. Qhov no daim ntawv qhia rau jelly los ntawm dub currant yog haum rau cov neeg ua hauj lwm tsis tseem ceeb, uas txhua feeb yog qhov tseem ceeb.
Jelly los ntawm dub currant nrog gelatin
Yog hais tias koj xav muab no phaj ib tshwj xeeb refined saj, koj tsis tau ua tsis muaj gelatin. Nws yog nws leej twg yuav muab no dawb paug rau lub caij ntuj no. Yog li ntawd, yog tias koj tseem tsis paub yuav ua li cas kom jelly los ntawm dub currant li ntawd txawm tias cov me nyuam twb zoo siab nrog nws, peb pom zoo kom koj sim no hom.
Cov khoom xyaw:
- dub currant - 500 g;
- gelatin - 70 g;
- dej - 2 l;
- piam thaj - 300 g.
Npaj
Muab gelatin nyob rau hauv ib lub tais thiab ncuav nws nrog txias boiled dej rau ib nrab ib teev. Mus rau berries, tso lawv nyob rau hauv ib tug colander thiab yaug zoo nrog ib tug kwj ntawm khiav dej. Ncuav lub currant nrog boiling dej, npog zoo nrog ib tug ntoo pestle thiab ua tib zoo nyem lub kua txiv los ntawm cheesecloth.
Seem ntawm berries sau nrog boiling dej, boil thiab lim los ntawm ib tug sieve. Tom qab ntawd pov rov qab cov nplaum nplaum. Decoction ntawm berries dua tso rau hauv lub phaj, ntxiv gelatin thiab suab thaj thiab nrog tas mus li stirring, coj mus rau ib tug boil. Tos kom txias, ncuav nyob rau hauv cov kua txiv hmab txiv ntoo, ua tib zoo do, ncuav lub jelly rau hauv lub sterilized thawv, kaw nws thiab xa nws mus rau lub tub yees. Tom qab ob peb teev, rau ob peb feeb, qis dua rau hauv cov dej kub, rub tawm, so nws tawm thiab cia thaum kub li 20 degrees.
Jelly ntawm blackcurrant tsis ua noj
Nws tau ntev tau paub tias boiling txav cov vitamins. Yog li ntawd, yog hais tias nws yog ib qho tseem ceeb rau koj kom muaj kev noj qab haus huv zoo, xws li ib tug muab rau lub caij ntuj no yuav yog rau koj ib tug tiag tiag "wand-zaschalochko."
Cov khoom xyaw:
- dub currant - 1 kg;
- piam thaj - 2 kg.
Npaj
Ntxuav qhuav berries nyob rau hauv ib tug ntoo pestle nyob rau hauv ib lub tais ntim. Tom qab ntawd, rub lub currant los ntawm ib tug colander thiab sib tov nws nyob rau hauv ib tug nqaij grinder, maj ntxiv qab zib mus rau txoj kev. Tom qab no, ib zaug rov qab sib tov sib xyaw los ntawm qhov riam thiab qhov chaw nyob rau hauv sterile zoo-qhuav iav jars, uas yog them nrog parchment ntawv los yog tej lub kaus mom. Khaws jelly nyob rau hauv ib qhov chaw txias nrog tsawg humidity. Zoo sib xws, koj muaj peev xwm ua kom jelly los ntawm dub thiab liab currants. Nws feem ntau yog dhau tawm tias koj cia li yaim koj cov ntiv tes.
Jelly los ntawm dub currant tsis muaj gelatin
Nws yog ib qho khoom noj khoom haus thiab khoom noj khoom haus heev rau khoom noj khoom haus, uas koj tuaj yeem muab koj cov me nyuam los pab lawv lub cev tsis muaj zog.
Cov khoom xyaw:
- dub currant - 10 tsom iav;
- dej - 3 khob;
- txiv qaub - 1 daim;
- piam thaj - 2 khob rau txhua txhua 2.5 khob ntawm kua txiv hmab txiv ntoo.
Npaj
Mus dhau thiab ntxuav cov kab ntsaum rau hauv ib lub colander, hliv rau hauv ib saucepan thiab nco ntsoov los ntawm ib tug crush, ncuav dej nyob rau hauv muaj thiab nyem qhov kua txiv tawm ntawm lub txiv qaub. Tos rau kev kub nyhiab thiab cia nws zaum saum qis kub li 10 feeb.
Kaw lub colander nrog gauze thiab teem rau ib lauj kaub. Yog xav tau lub kua txiv, sib tov lub berries nyob rau hauv ib tug colander, kaw cov zaub mov noj thiab tawm mus sawv hmo ntuj. Tom qab ntawd maj mam maj mam nyem cov currant hauv lub lauj kaub nrog koj ob txhais tes. Ncuav qab zib rau hauv cov kua txiv hmab txiv thiab tos kom rwj dua. Thaum pom ib zaj duab xis me ntsis pom ntawm qhov chaw ntawm cov av txiv hmab txiv ntoo, uas mus rau wrinkles thaum nias, tshem tawm cov jelly los ntawm qhov hluav taws kub thiab ncuav zoo zoo sterilized jars uas yog sai li sai tau.