Cucumbers nrog ketchup "Chile" yog ib qho ntawm feem ntau extraordinary thiab nrov niaj hnub blanks. Lub peculiarity ntawm xws li kev txuag yog nyob rau hauv lub ua ke ntawm ib txwm marinade nrog ib tug ntse tsev sauce, raws li ib tug ntawm cov tshiab zaub tau ib tug tshwj xeeb ntsim saj, crisp qauv thiab xim zoo nkauj.
Yuav ua li cas kaw cucumbers nrog ketchup "Chile" - daim ntawv qhia
Nyob kas poom cucumbers nrog ketchup "Chile" - qhov no yog ib lub sijhawm zoo los thov cov neeg txheeb ze nrog cov khoom qub. Txij li thaum ib qho kev sib txuas ua ke yog kev pom zoo, nws yog qhov zoo dua rau pib nrog ib daim ntawv qhia yooj yooj yim thiab pheej yig, rau qhov kev npaj uas koj tuaj yeem tau txais los ntawm cov khoom noj tsawg heev ntawm cov khoom tsim tshuaj.
Cov khoom xyaw:
- qaus - 1.5 kg;
- dej - 650 ml;
- qab zib - 125 g;
- vinegar - 120 ml;
- mob ketchup - 150 g;
- ntsev - 35 g.
Npaj
- Muab qaj rau hauv dej rau 3 xuab moos.
- Txiav tawm cov npoo thiab muab tso rau hauv cov kaus poom.
- Sib tov dej, qab zib, ntsev thiab ketchup.
- Nqa lub marinade mus rau ib tug boil, ncuav nyob rau hauv lub vinegar thiab sau lub jars.
- Sterilize dib nrog ketchup "Chile" rau 15 feeb.
Daim ntawv qhia marinade rau cucumbers nrog ketchup "Chile"
Marinade rau cucumbers nrog ketchup "Chile" muab ib lub tshav dav hlau rau variations. Los kho kho cov kua txob ntawm cov kua txob, koj tuaj yeem ua tau ntau yam kev xav ntawm lub zog, muab cov khoom ua haujlwm ua rau kub los yog mob me me. Tsis tas li ntawd, qhov no marinade ntxiv cov ntxhib ntxhib ntxoo, ua kom lub sij hawm cia rau ntawm daim pib thiab txo nws cov ntsiab lus caloric.
Cov khoom xyaw:
- dej - 2.5 litres;
- piam thaj - 230 g;
- ntsev - 40 g;
- vinegar - 200 ml;
- ketchup "Chile" - 300 g.
Npaj
- Dilute qab zib, ntsev, vinegar thiab ketchup nyob rau hauv dej.
- Nqa lub marinade mus rau ib tug boil thiab ncuav lub qij.
Pickled cucumbers nrog ketchup "Chile" tsis muaj sterilization
Preservation ntawm cucumbers nrog ketchup "Chile" tsis muaj sterilization yog ib qho yooj yim thiab feem ntau yooj yim txoj kev sau. Hom kev txuag no kuj txuag lub sij hawm thaum lub caij ua mov noj, ua rau lub koom txoos ntawm txoj kev tshav kub ntawm tshav kub, thaum tuav lub ntse zom, ntxhiab thiab cov neeg crunch ntawm zaub zoo meej.
Cov khoom xyaw:
- dej 3.5 liters;
- cucumbers - 2.5 kg;
- ketchup - 300 g;
- piam thaj - 20 g;
- dill umbrellas - 5 pcs;
- ntsev - 40 g;
- vinegar - 180 ml.
Npaj
- Tshaj tawm cov txuj lom thiab qaj rau hauv cov kaus poom.
- Ncuav dej npau npau li 20 feeb.
- Tso cov dej thiab rov ua cov txheej txheem.
- Tom qab, ntxiv ketchup, ntsev, piam thaj rau dej thiab boil rau 2 feeb.
- Ncuav cov kaus poom nrog ib lub marinade, ntxiv vinegar, yob nws thiab tawm cov qaub cuav nrog ketchup "Chile" rau 8 teev nyob rau hauv lub tshav kub.
Freshly salted dib nrog ketchup "Chile"
Cov neeg uas xav sim sim ua ib daim ntawv qhia tshiab, tuaj yeem npaj crispy cucumbers nrog ketchup "Chile" nyob rau hauv ib lub teeb-salted daim ntawv. Txoj kev no tsuas pub kom tau cov tshuaj tsw qab, ntse thiab elastic cucumbers hauv ob peb hnub xwb, tab sis tseem txuag tau nyiaj, vim hais tias tsis suav cov roj ntsha, nws tsis tas yuav ntxiv ntse spices.
Cov khoom xyaw:
- dib - 5 kg;
- dej - 3 l;
- currant nplooj - 10 pcs .;
- dill umbrellas - 7 pcs.;
- mob ketchup - 300 g;
- ntsev - 120 g.
Npaj
- Muab tso rau hauv ib lub taub ntim zaub ntsuab thiab qaj.
- Nyob rau hauv dej kub, dilute lub ntsev thiab ketchup.
- Ncuav lub dib marinade.
- Pickled cucumbers nrog ketchup "Chile" muab nyob rau hauv lub txias rau 2 hnub.
Txiav cucumbers nrog ketchup "Chile" rau lub caij ntuj no
Harvesting cucumbers nrog ketchup "Chile" yog ib qho zoo heev rau six thiab zoo-zoo pov tseg ntawm cov zaub loj. Rau nws cov kev npaj, lub qis yog txiav mus rau hauv pieces, poured nrog ib tug marinade mob thiab xa rau cia, thiab tom qab ob peb lub hlis lawv txaus siab rau ib tug fragrant thiab yooj yim preservation nyob rau hauv kev pab, uas yog tau txais kev pab rau lub rooj feem.
Cov khoom xyaw:
- dib - 3 kg;
- dill umbrellas - 6 pcs.;
- Bay nplooj - 4 pcs .;
- piam thaj - 150 g;
- ketchup "Chile" - 120 g;
- dej - 1,2 l;
- vinegar - 150 ml.
Npaj
- Cucumbers txiav rau hauv loj qhov ntau thiab muab lawv nyob rau hauv ib lub hub nrog spices.
- From dej, ntsev, vinegar, qab zib thiab ketchup, noj marinade.
- Cucumbers nrog ketchup "Chile" slices ncuav marinade thiab sterilize rau 20 feeb.
Cucumbers nrog ketchup "Chile" tsis muaj vinegar
Cucumbers nrog ketchup "Chile" - ib daim ntawv qhia tias tau los siav muaj kev xav tau. Yog li ntawd, cov neeg uas txiav txim siab vinegar los ntawm lawv cov kev noj haus yuav siv tau citric acid. Nrog nws sib ntxiv, cov roj hmab pib ib lub suab qab ntxiag me, yog kiag li ntawm tus ntxhiab tsw thiab muab cia ntev dua, vim qhov no yog ib qho khoom zoo heev.
Cov khoom xyaw:
- qaus - 1.5 kg;
- currant nplooj - 2 pcs .;
- dub kua txob peas - 3 pcs.;
- dej - 1.5 liv dej;
- ntsev - 40 g;
- qab zib - 60 g;
- citric acid - 20 g;
- ketchup "Chile" - 150 g.
Npaj
- Cucumbers thiab txuj lom yog kis thoob cov roj hmab.
- Ncuav tus txheem nrog cov dej kub npau npau li 15 nas this.
- Dej ncuav rau hauv ib saucepan, ntxiv ntsev, piam thaj thiab ketchup, thiab coj mus rau ib tug boil.
- Muab tso rau hauv lub hub ntawm citric acid, ncuav qab delicious cucumbers nrog ketchup "Chile" marinade thiab yob.
Cucumbers nrog mustard thiab ketchup "Chile"
Cucumbers nrog "Chile" thiab mustard rau lub caij ntuj no - yuav thov kiv cua ntawm saturated saj, vim siv cov ntsim ketchup ua ke nrog qhuav mustard ua rau kev npaj incredibly ntsim, appetizing thiab fragrant. Tsis tas li ntawd, mustard yog ib lub ntuj txuag, li ntawd nyob rau hauv qhov qhib, cucumbers yuav khaws cia rau ib lub sij hawm ntev heev thiab tsis pwm.
Cov khoom xyaw:
- qaus - 700 g;
- dej - 1 l;
- ketchup - 100 g;
- qab zib - 120 g;
- vinegar - 80 ml;
- qhuav mustard - 10 g;
- ntsev - 20 g;
- dill umbrellas - 2 daim;
- ib tug clove ntawm qej - 4 pcs.
Npaj
- Dib, nrog rau spices thiab mustard, muab tso rau hauv ib lub hwj.
- Sib tov dej, vinegar, ketchup, ntsev thiab suab thaj.
- Nqa mus rau ib lub rhaub dej thiab ncuav tus workpiece.
- Hlab lub kaus mom hauv qhov cub kom ntev li 30 nas this.
Qab zib cucumbers nrog ketchup "Chile" nrog sterilization
Cucumbers nrog ketchup "Chile" nrog sterilization yuav ntaus nqi rau high-quality, zoo thiab ntev-ntev billets. Txij li thaum no daim ntawv qhia siv ntau hom suab thaj, uas tsim tsis tsuas yog ib qho zoo heev saj, tab sis kuj yog ib qhov chaw zoo rau kev loj hlob ntawm fermentation - tus txheej txheem ntawm tshav kub kho ntawm high kub yog ib qho tsim nyog ntsuas.
Cov khoom xyaw:
- qaus - 1.5 kg;
- mob ketchup - 300 g;
- piam thaj - 450 g;
- dej 2.2 litres;
- ntsev - 40 g;
- vinegar - 180 ml.
Npaj
- Cucumbers kis rau sterile jars.
- Nqa mus rau ib tug boil dej, ketchup, ntsev, piam thaj, vinegar.
- Ncuav lub brine txheem ntawm lub kaus poom thiab npog.
- Sterilize qab zib cucumbers nrog "Chile" ketchup rau 15 feeb.
Dib zaub xam lav nrog kua ntses
Mistresses xav ua ntau yam nyob rau hauv lub caij ntuj no cov zaub mov ntau refined preservation, muaj peev xwm npaj ib tug zaub xam lav los ntawm cucumbers nrog ketchup "Chile" nrog dos thiab carrots. Xws li ib cov zaub ntxiv yuav tsis tsuas yog ua tau zoo dua rau saj ntawm lub zaub mov, tab sis kuj ntxiv rau nws lub ci ci, appetence thiab sab nraum hais tias gourmets-tsev neeg yuav txaus siab.
Cov khoom xyaw:
- cucumbers - 2.5 kg;
- carrots - 5 pcs.;
- dos - 4 pieces;
- dej - 1.5 liv dej;
- ketchup "Chile" - 250 g;
- piam thaj - 250 g;
- ntsev - 40 g;
- Bay nplooj - 4 pcs .;
- dub tswb kua txob - 12 pcs.
Npaj
- Grate lub carrots, txiav lub dos rau hauv ib ncig.
- Muab zaub thiab txuj lom hauv khib nyiab.
- Sib tov dej, qab zib, ntsev thiab ketchup.
- Nqa cov dej mus rau ib lub rhaub thiab ncuav hla lub hau.
- Sterilize lub tso tawm rau 15 feeb.
Cucumbers nyob rau hauv Kauslim nrog ketchup "Chile"
Daim ntawv qhia rau cucumbers nrog ketchup "Chile" yog ib qho zoo heev rau cov khoom siv ua noj ua haus. Yog li, admirers ntawm Asian cuisine yuav npaj tau ib lub khoom txom ncauj hauv Kauslim. Tsis tas li ntawd, cov txheej txheem yooj yim: cov zaub yog shredded thiab marinated nyob rau hauv qab zib sour nrog ketchup, uas muab cov zaub mov spices thiab sharpness, thiab excludes ntxiv spices.
Cov khoom xyaw:
- cucumbers - 2.5 kg;
- carrots - 900 g;
- ib pawg ntawm parsley - 1 daim;
- mob ketchup - 250 g;
- roj - 250 ml;
- vinegar - 150 ml;
- piam thaj - 180 g;
- ntsev - 35 g.
Npaj
- Txiav cucumbers rau hauv slices, chop carrots thiab parsley.
- Lub caij cov zaub nrog ib tug sib tov ntawm ketchup, butter, ntsev thiab suab thaj thiab muab tso rau rau 3 teev nyob rau hauv lub txias.
- Tshaj tawm ntawm cov kaus poom thiab ua kom tsis qhuav rau 15 feeb.