Rau cov txiv hmab txiv ntoo Berry, ib qho zoo heev kev xaiv rau harvesting rau lub caij ntuj no los yog txhaws rau ci yog ib tug confiture ntawm liab currant. Nws npaj yog yooj yim heev, thiab feem ntau cov tseem ceeb, uas muaj nuj nqis zog yog khaws cia. Liab currant muaj ib tug feature - nws yog zoo gelled, vim hais tias nws muaj nyob rau hauv nws cov muaj pes tsawg leeg ntawm pectin tshuaj.
Yuav ua li cas npaj ib tug confiture ntawm liab currant?
Ua kom muaj kev txaus ntshai ntawm cov txiaj ntsig, koj yuav tsum xav txog qee lub nuances:
- Ua ntej koj ua ib tug confiture ntawm liab currant, koj yuav tsum tau sau lub berries. Nws tsis yog yuav tsum tau noj ib co txiv hmab txiv ntoo hlob, koj siv tau thiab immature, nyob rau hauv lawv pectin tshuaj ntau txawm ntau.
- Yuav pib nrog, lub berries yuav tsum tau ntxuav kom huv si. Xav kom koj nyeem nias nws tsis tsim nyog, tom qab tag nrho ntawm ib tug currant ib tug ntawm daim tawv nyias thiab kua txiv hmab txiv ntoo tau khiav tawm.
- Yuav kom sai sai qhuav lub berries, koj yuav tsum tau muab lawv rau ib qhuav phuam. Tom qab ntawd los ntawm lawv nws yog tsim nyog los nyem kua txiv, simplest variant nrog kev pab los ntawm ib tug juicer.
- Tom qab ntawd ib qho sib npaug nrog cov suab thaj, ib qho ntawm 1: 1, ntxiv rau cov kua txiv hmab txiv ntoo.
- Lub billet yog muab tso rau hauv qhov hluav taws kub, ib tug me me ntawm dej ntxiv, thiab yog npaj kom txog thaum lub qab zib dissolves kom meej.
- Currants boil kom txog thaum lub sij hawm thaum tsis muaj ib qho cim tseg ntawm rab diav ntawm rab diav.
- Confiture ntawm liab currants yog npaj txhij, thaum nws txias, nws yuav ua txawm thicker. Nws yuav tsum muab tso rau hauv kub hauv sterilized jars thiab dov nrog ib tug hau hau. Yog hais tias qhov kev txwv tsis pub raug, nws yuav ua kom tawv nqaij.
Confiture ntawm liab currants - ib daim ntawv qhia rau lub caij ntuj no
Jelly delicacy, uas yuav ua indispensable nyob rau hauv yav tsaus ntuj tsaus ntuj - yog ib tug confiture ntawm liab currant rau lub caij ntuj no . Yuav kom tsis txhob puas cov txiv hmab txiv ntoo ntawm lub currant, nws ua txhaum nrog nrog twigs, thaum lub sij hawm npaj ntawm lawv cov khoom xyaw lawv muab pov tseg. Ntawm cov nqi ntawm cov khoom xyaw yuav tawm mus tawm 300 ml ntawm qab zib.
Cov khoom xyaw:
- currant - 1 kg;
- piam thaj - 1 kg.
Npaj
- Tev lub txiv hmab txiv ntoo thiab xa nrog me ntsis dej rau ib qho me me hluav taws.
- Thaum nws yuav siv sij hawm 5 feeb, lub berries raug muab tshem tawm los ntawm qhov hluav taws kub thiab so los ntawm ib tug sieve. Lub pulp yog pov tseg los yog ntxiv rau cov kua txiv hmab txiv ntoo.
- Nyob rau hauv ib qho 1: 1 ratio, ntxiv qab zib. Lub resulting loj yog tov, thiab muab tso rau hauv lub phaj kom txog thaum lub qab zib dissolves kom meej.
- Qhov kub sib tov yog poured rau hauv jars thiab thaum lub sij hawm cia ntawm confiture ntawm liab currant thick.
Confiture ntawm currant nrog gelatin
Npaj ib tug confiture ntawm liab currant nrog gelatin yog heev yooj yim, siv tsuas yog 3 khoom xyaw rau nws. Lub currant berries yog ntxuav ntawm twigs thiab ntxuav, tag nrho cov dej yuav tsum tawm lawv. Confiture muaj qab zib thiab qaub qaub thiab muaj xim liab nplua nuj. Nws tuaj yeem raug siv los ua ib qho tshuaj ntxiv rau tshuaj yej los yog ua kom puv rau cov tais diav.
Cov khoom xyaw:
- currant - 1 kg;
- qab zib - 1 kg;
- gelatin - 1 hnab.
Npaj
- Nyob rau hauv ib saucepan nrog boiled dej, qhov chaw berries thiab boil rau 1 feeb.
- Tom qab ntawd txias lub currant thiab grind peb feem. Los ntawm crushed berries ntws lub kua txiv, qhov no kua yog tov nrog tus so ntawm berries thiab muab tso on qhov hluav taws kub.
- Boil rau 5 feeb thiab txias.
- Ntxiv cov gelatin thiab coj mus rau ib qho boil dua.
- Thaum ua noj ua haus, ntxiv cov suab thaj thiab boil rau lwm 5 feeb.
- Jelly dessert yog poured tshaj sterilized jars.
Confiture ntawm currant nrog yellowfin
Yuav kom sai sai ib qho kev txuag ntawm liab currant, daim ntawv qhia yuav muaj xws li muab zhelfix. Cov tshuaj no raws li pectin ho nce mus txog kev ua noj ua haus, nws tuaj yeem ua rau khoom noj khoom haus zoo ib yam li jelly. Nyob rau tib lub sijhawm, tsis muaj kev ntseeg tias qhov kev txaj muag yeej muag.
Cov khoom xyaw:
- currant - 1 kg;
- qab zib - 1 kg;
- zhelix - 2 tbsp. l.
- dej - 10 ml.
Npaj
- Zhelfix sau nrog dej rau o.
- Tev lub berries, tev thiab npog nrog qab zib.
- Muab rau me me hluav taws thiab tom qab lub pob npuas boil ob peb feeb.
- Tom qab txias lub berries tig lawv mus rau hauv ib puree-zoo li sib xws.
- Ntxiv zheliks, muab tso rau hauv hluav taws kom txog thaum muab dej npau npau. Tshaj tawm kub tsis txaus los ntawm ripe liab currant nyob rau hauv jars thiab yob li.
Confiture ntawm liab thiab dawb currants
Nws yog tsis tshua muaj nthuav los npaj ib tug confiture ntawm currant, daim ntawv qhia ntawm uas muaj xws li ntxiv ntawm ib tug dawb berries. Ob qho no ob qho tib si yuav siv rau qhov sib npaug. Los ntawm tus naj npawb ntawm pectin tshuaj, cov dawb Berry tsis yog tsis zoo rau nws cov txheeb ze liab. Qhov kawg ntawm txoj kev ua noj ua haus, qhov kev txwv tsis txua kuj yuav muaj cov kua roj gelatinatin.
Cov khoom xyaw:
- dub currant - 0,5 kg;
- dawb currant - 0,5 kg;
- piam thaj - 1 kg.
Npaj
- Tev lub berries, punch lub blender, nyem qhov kua txiv.
- Ntxiv qab zib thiab muab tso rau hauv hluav taws kom txog thaum nws tiav lawm.
- Kub confiture ntawm dawb thiab liab currant ncuav on sterilized jars, clog lub hau thiab tig tshaj.
Confiture ntawm liab thiab dub currants
Lwm txoj kev zoo yog los ua kom muaj kev ywj pheej ntawm currant, ib daim ntawv qhia rau lub caij ntuj no uas muaj xws li kev siv ob hom berries: dub thiab liab. Nws tsis yog kev tsis zoo hauv nws cov khoom siv tau los ntawm kev siv, npaj tau los ntawm ib hom twg, thiab tau txais ib qho txawv thiab nplua nuj tsw.
Cov khoom xyaw:
- dub currant - 0,5 kg;
- dawb currant - 0,5 kg;
- piam thaj - 1 kg.
Npaj
- Berries ntxuav, nyem tawm kua txiv los ntawm lawv.
- Rhaub cov xuab zeb thiab cia rauv taws kom txog thaum nws dissolves.
- Qhov chaw confiture rau lub tsev txhab nyiaj.
Confiture ntawm currant thiab raspberry
Yuav kom boiled delicacy muaj ib qho txawm ntau daim ntawv teev cov kho thaj chaw, koj muaj peev xwm ntxiv raspberries rau nws. Daim ntawv qhia yuav ua li cas ua kom ib tug confiture ntawm currants thiab raspberries , heev ceev ceev thiab yuav tau txais ib qho kev qhob cua incredibly. Confiture retains nws cov khoom thiab saj rau 1 xyoo, yog li nws yuav ua tau zoo xyaw rau lub caij ntuj no.
Cov khoom xyaw:
- raspberry - 500g;
- currant - 200g;
- gelatin - 15 g;
- piam thaj - 800 g.
Npaj
- Yaug lub berries thiab muab lawv ua ke. Ua ib pawg neeg hu ua puree.
- Gelatine thiab 2 tbsp. l. ntxiv qab zib kom cov av txiv hmab txiv ntoo.
- Muab tso rau hauv qhov hluav taws kub thiab coj mus rau ib tug boil, tom qab koj ntxiv tag nrho cov suab thaj. Tuav ob peb feeb rau ntawm qhov cub thiab muab tso kom txias.
- Kis rau ntawm ntug dej.
Confiture ntawm liab currants nyob rau hauv lub multivark
Lub mulberry tau yooj yim ntawm ntau cov txheej txheem nyob rau hauv lub chav ua noj. Nyob rau hauv nws, koj muaj peev xwm npaj ib tug confiture ntawm liab currant tsis muaj gelatin, siv tsuas yog berries thiab suab thaj nyob rau hauv qhov sib piv li ib txwm ntawm 1: 1. Yog tias tus tswv tsev xav tau qaub, ces koj tuaj yeem noj cov suab thaj tsawg dua. noj ib tug kho nrog lub hau qhib.
Cov khoom xyaw:
- currant - 1 kg;
- piam thaj - 1 kg.
Npaj
- Tev lub berries thiab boil rau ob peb feeb.
- Tom qab txias, zom rau hauv gruel thiab muab tso rau hauv lub cuab yeej, ntxiv qab zib.
- Teem hom "Baking", kom txog thaum lub taub hau khib nyiab, thiab hloov mus rau qhov "Quenching" hom thiab ua noj 40 feeb.
- Kev npaj ntawm confiture ntawm liab currant xaus nrog lub fact tias nws yog poured rau hauv poom thiab dov nrog hau.