Hawthorn nto moo rau nws cov khoom tseem ceeb thiab yog siv rau txoj kev kho mob ntawm cov kab mob plawv. Peb muaj kev ua noj los ntawm nws lub qab jam, tasting uas yuav pab koj muab kev lag luam nrog kev lom zem.
Yuav ua li cas ua noj jam los ntawm hawthorn yam tsis muaj pits rau lub caij ntuj no - daim ntawv qhia
Cov khoom xyaw:
- hawthorn (tsis muaj pits) - 990 g;
- xuab zeb qab zib - 990 g;
- citric acid - 1 nrab nruab nrab.
Npaj
Rau qhov kev npaj ntawm jam peb xaiv tsuas yog ripe berries ntawm hawthorn, yaug lawv meej, tom qab uas peb cia lawv qhuav tawm thiab npaj mus ntxiv ua lawv. Peb trim lub tails thiab stems, txiav txhua Berry nyob rau hauv ib nrab thiab ntxuav cov pob txha. Tom qab ntawd, peb muab lub halves nyob rau hauv ib tug jug rau ua noj jam thiab ncuav lawv nrog tib cov suab thaj. Tawm haujlwm ntawm lub sijhawm ua haujlwm cais tawm ntawm cov kua txiv hmab txiv ntoo, ces muab tso rau ntawm lub phaj thiab pib ua noj cov khoom noj. Sov lub Berry loj mus rau ib tug boil nrog periodic stirring, boil rau tsib feeb, thiab tawm nws nyob rau hauv chav tsev mob kom txias.
Rov tso lub voj voog "cua kub-kub-txias" ob zaug ntxiv. Tom qab peb lub plab zom, ntxiv cov txiv qaub kua txob lossis txiv qaub kua txiv, do, ncuav kub jam ntawm cov ntsha iav thiab cov thawv ntim nws kaw. Qhov no jam yog zoo kawg nkaus khaws cia thiab nyob rau ntawm chav tsev kub.
Jam los ntawm hawthorn rau lub caij ntuj no - daim ntawv qhia rau ua noj ua haus nrog cov pob txha
Cov khoom xyaw:
- hawthorn - 990 g;
- vanilla qab zib - 20 g;
- xuab zeb qab zib - 990 g;
- lim dej - 260 ml;
- citric acid - 1 nrab nruab nrab.
Npaj
Ua ntej npaj lub jam, tshiab hawthorn yuav tsum tau ntxuav kom huv si thiab tshem ntawm husks thiab tag nrho cov tsis tseem ceeb. Cov pob txha nyob rau hauv cov ntaub ntawv no peb tawm. Tshaj tawm cov kab tsuag ntawm ib lub phuam thiab cia lawv mus ib ntus kom nqus tau noo noo thiab qhuav.
Thaum lub sij hawm no, thaum peb npaj cov qab zib syrup. Sib tov cov piam thaj thiab dej lim rau hauv lub khob ntim kab, muab lub khob rau ntawm lub khob ntawm lub phaj thiab sov nws cov txheem nrog nruam nplawm kom txog rau thaum tag nrho cov ntxhuav muaj yaj thiab kub nyhiab. Tam sim no peb ntxiv tau hawthorn. Peb muab nws lub ncuav nrog rau hauv qab zib, rhaub ib feeb, ces tua qhov hluav taws kub, npog lub hau nrog lub hau, to top nrog ib daim phuam thiab tawm jam rau languor rau kaum-plaub teev. Tom qab ib ntus, peb rov qab muab cov khoom ua haujlwm ua kom ncau thiab ua noj nrog rau lub sij hawm ua ntu rau ib nrab lossis txog rau qhov kev ntshaw theem ntawm thickening. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus, ntxiv vanilla qab zib thiab ib pinch ntawm citric acid muab lub delicacy ib hom ntawm qaub.
Tseem ceeb thiab ceev jam los ntawm hawthorn nrog apples
Cov khoom xyaw:
- hawthorn - 990 g;
- txiv apples - 990 g;
- xuab zeb qab zib - 990 g.
Npaj
Los npaj lub jam, koj yuav tsum tau npaj lub hawthorn berries, raws li nyob rau hauv thawj daim ntawv qhia, ntxuav lawv thiab tshem cov pob txha. Lub apples tseem rinsed, txiav thawj hauv ib nrab, txiav tawm cov tub ntxhais nrog cov noob, thiab ces txiav lub halves rau hauv slices thiab ob peb ntau daim thoob. Qhov ceeb thawj ntawm cov txiv apples thiab hawthorn nyob rau hauv daim ntawv qhia yog qhia nyob rau hauv daim ntawv uas twb ntxuav lawm. Peb tso cov khoom nyob rau hauv ib lub thauv ntim, ncuav cov txheej nrog qab zib. Tom qab ib teev los yog ob, peb pib ua noj lub jam. Ua li no, ua kom sov siab ua haujlwm nrog rau ntau zaus kom txog thaum muab dej npau npau, tom qab uas peb tau rhais peb rau tsib feeb thiab txias. Peb rov ua dua ob lub sij hawm, tom qab uas peb hliv kub hnyiab ntawm iav, cov ntsha ntshauv, muab khi ua ke thiab muab tso rau lawv tus kheej kom tsis tuaj yeem rov qab hauv qab daim pam sov sov los yog daim pam.