Chokeberry, zoo ib yam li kab ke, feem ntau tsis yog siv rau hauv daim ntawv nyoos. Cov feem ntau ci jelly noj jams, jellies , compotes thiab syrups uas pab tiv nrog mob khaub thuas thoob plaws hauv lub caij ntuj no.
Vim lub peculiar ntse saj, chokeberry tsis tshua siv nyob rau hauv compotes thiab jellies, feem ntau nws saj yog clogged nrog qab zib, spices thiab lwm yam additives kom tau exceptional txiaj ntsig los ntawm cov cim berries. Peb yuav tham txog kev npaj ntawm syrup los ntawm dub chokeberry ntxiv.
Daim ntawv qhia rau syrup los ntawm dubberry dub
Cov kev pab ntawm syrup los ntawm aronia BlackBerry, npaj raws li nram qab no daim ntawv qhia, yog undeniable, tab sis nws tsis yog yuav tsum tau siv nws nyob rau hauv nws daim ntawv dawb vim hais tias ntawm high school concentration. Raws li txoj cai, xws li syrup yog ntxiv diluted nrog dej kub nyob rau hauv ib tug ratio ntawm 1: 2, thiab nws yog qaug cawv raws li ib tug compote.
Cov khoom xyaw:
- chokeberry - 1,25 kg;
- dej huv - 2 liv dej;
- granulated qab zib - 2 kg;
- citric acid - 65 g.
Npaj
Ntshiab dej coj mus rau ib tug boil thiab ua ke nws nrog citric acid. Rau ntau dua naturalness, lub acid yuav hloov nrog kua txiv ntawm natural lemons, thiab ntxiv lawv zest rau syrup rau ib tug qab ntxiag citrus qab. Ua raws li cov acid nyob hauv lub lauj kaub nrog dej, xa thiab rowan berries. Nyob rau hauv cov ntaub ntawv no, ua ntej ntxiv, kab ke yuav tsum tau soj ntsuam kom muaj kev ntseeg, yog tias tsim nyog, ntxuav, muab yaug thiab qhuav.
Peb npog lub saucepan nrog lub hauv paus rau syrup thiab npog nws zoo. Peb tawm hauv cov berries nyob rau hauv dej rau ib hnub, yog li ntawd lawv soften thiab muab dej tag nrho lawv cov nyiaj. Tom qab lub sijhawm dhau lawm, peb lim cov dej haus, ncuav lub kua txiv rov qab rau hauv lub lauj kaub, thiab muab pov tseg cov berries. Ntxiv qab zib mus rau cov kua txiv hmab txiv ntoo, sib tov zoo thiab ntws rau hauv lub hwj los yog cov khib nyiab. Npog lub syrup nrog hau thiab khw muag khoom nyob rau hauv ib qhov chaw txias. Vim yog muaj cov citric acid hauv nws cov lus, raws li lub ntuj txuag, lub phoov tuaj yeem muab mus txog rau ib xyoo.
Syrup ntawm dub ntoo dub nrog Cherry
Thaum pib ntawm tsab xov xwm, peb tau hais ntau txoj hau kev uas tau tsim los ua kom poob dej qaug thiab tsis hnov tsw ntawm roob tshauv. Ib qho ntawm cov tswv yim no yog qhov sib ntxiv ntawm ib daim nplooj lwg kua qab rau lub hauv paus. Cov nyiaj ntawm satan syrup yuav nyob twj ywm tib yam, tab sis lub saj thiab aroma yuav hloov los ntawm Cherry.
Cov khoom xyaw:
- berries ntawm dub chokeberry - 1 kg;
- Cherry nplooj - 10-15 pieces;
- granulated qab zib - 1,25 kg;
- citric acid - 48 g;
- dej - 1.8 liv dej.
Npaj
Txoj kev ntawm kev npaj yog tib yam li nyob rau hauv lub dhau los daim ntawv qhia, nrog tsuas yog sib txawv - berries ntawm roob tshauv yuav tsum tau them nyob rau hauv ib saucepan nrog txheej, hloov txhua txheej nrog Cherry nplooj. Thaum tag nrho cov berries yog nyob rau hauv saucepan, boil dej, dilute lub citric acid nyob rau hauv nws thiab ncuav lub resulting cov ntsiab lus ntawm lub lauj kaub. Npog lub hauv paus rau syrup thiab tawm nws rau ob hnub.
Thaum xaus ntawm lub sij hawm, peb lim lub kua txiv, thiab peb pov tawm lub berries thiab nplooj, los yog cia lub tincture yuav siav. Nyob rau hauv rowan kua txiv, qab zib yog cultivated, peb coj lub syrup mus rau ib tug boil thiab poured tshaj sterile jars. Peb muab nws tso thiab khaws cia rau hauv qhov chaw txias kom txog thaum nws xav tau.
Lub syrup tiav kuj yog diluted nrog dej ua ntej yuav siv. Koj tuaj yeem tau ntxiv ib dia ntawm lwm yam khoom noj rau ib khob dej tshuaj yej los yog kas fes ua khoom qab zib.
Syrup los ntawm dub chokeberry rau lub caij ntuj no
Cov khoom xyaw:
- chokeberry - 1 st.
- buds ntawm carnation - 5 daim;
- grated Ginger -1 tbsp. diav;
- cinnamon stick;
- dej - 500 ml;
- floral zib mu - 1 tbsp.
Npaj
Nyob rau hauv ib saucepan, nteg berries, buds ntawm cloves, cinnamon, grated Ginger thiab ncuav tag nrho cov dej. Peb coj tus txheem ntawm lub lauj kaub rau ib lub rhaub thiab boil rau 20-30 feeb los yog kom txog thaum lub ntim txo los ntawm ib nrab. Lim lub syrup los ntawm ib tug sieve, ntxiv zib mu rau tov thiab ncuav nws mus rau hauv ib lub taub dej huv los yog lub thawv. Khaws lub phom rau hauv tub yees.