Salting zaub xam lav nyob rau hauv tsev yog suav hais tias yog ib qho kev npaj tsuas yog rau cov neeg ua haujlwm nyob rau hauv chav ua noj. Qhov tseeb, txoj kev ua no yog ua tau rau cov neeg ua noj nrog "koj." Tom qab tag nrho, qhov zoo tshaj plaws tshwm sim tsis yog tsuas yog ib daim ntawv qhia zoo (uas peb yuav muab rau koj hauv qab no), tab sis kuj yog ib qho chaw xaiv zoo. Yog li ntawd, ua ntej ntawm tag nrho cov, them sai sai mus rau qhov zoo ntawm lub salted txiav, thiab tsuas yog pib mus rau xaiv ntawm txoj kev ntawm salting.
Daim ntawv qhia rau qhuav salting ntawm lard nrog qej nyob rau tom tsev
Qhov feem ntau yog qhuav rog salting, nyob rau hauv uas lub daim ntau yog sprinkled nrog ntsev, tejzaum nws nrog ntxiv ntawm spices, thiab ces sab laug rau ob peb hnub.
Cov khoom xyaw:
- Lard (nrog ib txheej ntawm nqaij) - 1.1 kg;
- ntsev - 2 yam khoom;
- laurel nplooj - 3 daim;
- pea kua txob - 6-7 daim;
- qej cov hniav - 8-10 hom;
- flakes ntawm kub kua txob - 2 tsp.
Npaj
Ncuav txog ib khob ntsev rau hauv ib lub khob los yog yas tais, thiab nyob rau sab saum toj chaw ib qho roj, ua ntej tso nws thiab ziab nws. On to top ntawm piece piece kis ntawm lub laurel, ntxiv peas ntawm kua txob thiab crushed chives ntawm qej. Sprinkle tag nrho cov flakes ntawm kub kua txob thiab cover nrog qhov seem uas yog ntsev. Cia tawm ib daim roj rau hauv qhov cub rau 3-4 hnub, thiab npaj siab tshem tawm cov ntsev tshaj ntawm nto thiab hlais cov pob tw slices ua ntej tasting.
Nqa zaub xam lav hauv tsev hauv txhab nyiaj
Kub salting nyob rau hauv tsev yog ua tau txawm tias tsis muaj dej ntxiv. Nyob rau hauv rooj plaub no, lub thooj yog hnyav ncoo, muab xa mus rau ib lub thawv, thiab tom qab ntawd ces lauj kaub tais diav nrog nqaij npuas yuav muab tso rau hauv dej da. Ua tsaug rau cov nyhuv ntawm tshav kub, tag nrho cov flavors thiab aromas impregnate rog, thiab tsis muaj kua yuav pab kom tsis txhob ywg dej.
Cov khoom xyaw:
- lard - 1,2 kg;
- laurel nplooj - 3 daim;
- ntsev - 1/4 ntawm cov khoom;
- peas ntawm kua txob Sweet - 1 teaspoon;
- qej - 4 cov hniav;
- cumin - 1 tsp.
Npaj
Tom qab yaug thiab ziab ib daim roj, ua rau nws nyias, tab sis tob incisions thiab muab tso rau hauv txhua lub chopped chives ntawm qej. Sab nraum, grate qhov sib tov nrog ib tug sib tov ntawm laurel, kua txob thiab cumin. Muab lub lard tso rau hauv lub hwj thiab kaw nws kom zoo nrog lub hau. Muab ntim rau hauv ib lub tais thiab sau dej. Mus rau lub txhab nyiaj tsis ntab, tso qhov ntsaws rau saum toj. Cia tawm cov khoom noj rau ib teev thiab ib nrab, tom qab ntawd tshem tawm ib thooj ntawm lub thawv thiab kom txias tas, thiab nws zoo dua kom khov nws ua ntej tasting.
Delicious lard zaub xam lav nrog qej nyob hauv tsev
Cov khoom xyaw:
- lard - 1,2 kg;
- dos kib - 2 yam khoom;
- qej - 5 cov hniav;
- laurel nplooj - 3 daim;
- vinegar - 15 ml;
- ntsev - 2 tbsp.
Npaj
Nyob rau hauv ib liter ntawm dej sov kom dissolve ob khob ntsev, ncuav nyob rau hauv vinegar, muab laurel thiab dos husks. Boil brine txog 5 feeb tom qab npau dej. Slices ntawm rog coj rubbed nyob rau hauv ib tug mortar ntawm qej. Muab lub lard tso rau hauv lub kub kub thiab tawm rau ib hnub nyob rau hauv chav sov. Tom qab lapse ntawm lub sij hawm, cov roj yog qhuav thiab khov ua ntej lub tasting.
Nquag salting hauv tsev
Cov khoom xyaw:
- lard - 1,1 kg;
- ntsev - 1 yam khoom;
- kua txob peas - 1 teaspoon.
Npaj
Yuav kom salo salted sai, nws yog txaus kom txiav rau hauv daim. Txhua ntawm qhov nruab nrab-qhov loj qhov me yog nplua nrog ib tug loj npaum li cas ntawm ntsev tov nrog kua txob thiab tws qej. Muab lub slices ntawm nqaij sawb nyob rau hauv ib lub hnab, koj muaj peev xwm ntxiv crushed qej cloves thiab laurel. Tom qab, tawm cov roj ntawm chav sov li 12 teev. Ntxuav cov ntsev tshaj tawm ntawm qhov chaw. Ua ntej noj, roj yuav tsum tau txias, zoo dua, muab tso rau hauv lub tub yees rau ib nrab hnub ib hnub, yog li nws yuav tastier thiab yooj yim dua mus txiav.