Opyat - ib qho ntawm feem ntau delicious thiab hlub los ntawm tag nrho cov nceb. Nyob rau hauv Lavxias teb sab cuisine, ib tug ntau ntawm ua noj ua haus zaub mov yog qaug dej qaug cawv. Lawv raug tua, noj, kib, thiab salted rau lub caij ntuj no. Tab sis, tej zaum, feem ntau cov zaub mov yog delicious marinated nceb.
Marinated nceb ntawm zib mu agaric - daim ntawv qhia
Cov khoom xyaw:
- nceb - 3 kg;
- vinegar - 100 g;
- ntsev - 5 tbsp. dais;
- piam thaj - 4 tbsp. dais;
- dill (umbrellas) - 5 pcs.;
- dub peppercorns - 10 pcs .;
- Bay nplooj - 3 pcs .;
- qej - 2 cloves.
Npaj
Cov nceb me yog ntxuav thiab ntxuav hauv dej ntws. Sau cov kua nceb nrog dej, muab tso rau hauv hluav taws thiab nqa mus rau ib lub rhaub, ua noj rau li 10 feeb. Ua ntej yuav ua rau cov nqaij ua si, thaum nws muaj tag nrho cov teeb meem uas yuav tau nyob hauv cov nceb, ces rov qab ntxiv, ntxiv 3 tbsp. diav ntsev thiab ua noj rau lwm 10 feeb. Npaj txhij nceb.
Tam sim no peb ua marinade: rau 1 liter dej peb ntxiv 1 tbsp. diav ntawm ntsev thiab suab thaj, coj mus rau ib tug boil, ntxiv dub kua txob peas, dill, qej, Bay nplooj ntoos. Thaum cov dej boiled, ncuav lub zib mu nceb, boil rau txog 5 feeb, ntxiv vinegar. Tom qab no, nceb tau muab tso rau hauv lub rhawv zeb thiab nchuav nrog lub hau npau npau npau. Cov nceb yuav tsum tau muab cia rau hauv qhov chaw txias.
Qee lub sij hawm cov hluas nkauj muaj ib lo lus nug, tab sis yuav ua li cas yuav tsum tau khaws cov khov khov thiab lawv puas yuav poob qab? Tus txheej txheem ntawm marinating frozen frites yog qhov tseeb tsis txawv ntawm marinating cov tshiab. Thiab lawv yuav saj tsis tuaj. Cov khov khov dej khov kuj raug pov tseg rau hauv dej kub npau npau thiab npaj cov tshuaj ntxiv. Ua ntej-tsis paub lawv thaum tsis xav tau.
Pickled zib mu acarics yog zoo kawg ua ke nrog dos, yog li koj tau pab lawv, seasoning nrog zaub roj nrog ntxiv ntawm dos, txiav mus rau ib nrab ntawm ib ncig.
Pickled nceb nyob rau hauv Kauslim style
Cov khoom xyaw:
- zib muv agarics - 1 kg;
- carrots (loj) - 2 pcs .;
- qej - 3 cloves;
- Sunflower roj - 30 g;
- ntsev - 1 teaspoon;
- qab zib - 1 teaspoon;
- vinegar - 3 tbsp. dais;
- ntsim seasoning rau carrots nyob rau hauv Kauslim - 1 sachet.
Npaj
Boil honeymelade, 2 lub sij hawm hloov cov dej. Peb tsawb carrots on ib grater rau Korean carrots, ntxiv boiled nceb txiav mus rau hauv ib daim hlab, qej, dhau los ntawm ib tug nias, seasoning, butter, ntsev, piam thaj thiab vinegar. Tag nrho cov zoo kneaded thiab xa mus rau tus mob txias rau 3 xuab moos. Ib qho nthuav saj muab cov roj tais, uas yog cov dos toasted. Yog li ntawd, es tsis txhob siv roj txhua zaus, koj tuaj yeem kib dos thiab ntxiv cov roj ntawm nws mus rau zaub xam lav.