Salted cucumbers nrog mustard yog ua vigorous, incredibly crispy, npaj tsis muaj ntau qhov teeb meem thiab zoo khaws cia. Lawv zoo kawg ua ke nrog qos yaj ywm, lawv yog siv nyob rau hauv rassolnikah, zaub nyoos, thiab lwm yam. Tam sim no peb yuav qhia rau koj yuav ua li cas kom khaws cucumbers nrog mustard.
Maj mam salted dib nrog mustard
Cov khoom xyaw:
- dib - 3 kg;
- ntsim tshuaj ntsuab - mus saj;
- txuj lom;
- qhuav mustard - 6 tbsp. dais;
- qej - 3 cloves;
- dej - 4 liv dej;
- ntsev - 3 tbsp. diav.
Npaj
Gherkins soaked hauv dej txias thiab tawm mus soak txog li 6 teev, hloov dej txhua 2 teev. Tsis tas sij hawm caij nyoog, peb npaj cov tsev txhab nyiaj: peb ntxuav lawv, tshem lawv thiab ua kom tiav nrog cov txuj lom thiab tshuaj ntsuab. Tom qab ntawd muab lub cucumbers thiab ncuav kub brine.
Cia tawm lub rhawv zeb hauv tsev sov li ob peb hnub, ces ncuav mus rau hauv txhua 3-liter thawv 2 dia ntawm qhuav mustard, sib tov thiab tawm rau lwm 6 xuab moos. Qhov no yog txheej txheem ntawm pickling cucumbers nrog mustard yog tiav lawm, thiab lawv muaj peev xwm raug muab rau hauv ib lub rooj nrog boiled qos yaj ywm. Yog tias koj tab tom npaj sau qoob rau lub caij ntuj no, ces muab cov txiv hmab txiv ntoo khaws cia rau hauv saucepan, boil rau 10 feeb, tam sim ntawd hliv rau hauv hwj, pov lawv, tig lawv thiab qhwv lawv rau hauv ib daim pam sov sov.
Daim ntawv qhia rau pickling cucumbers nrog mustard
Cov khoom xyaw:
- dib - 10 kg;
- cov tub ntxhais hluas qej - 150 g;
- dill rau preservation;
- horseradish thiab cherry nplooj;
- Bay nplooj;
- ntsev - 350 g;
- kua txob nrog peas;
- dej - 5 l;
- mustard hmoov - 150 g;
- liab iab kua txob - mus saj.
Npaj
Ua ntej, ntxuav cov qaj thiab soak lawv rau 6 teev nrog dej txias. Lub caij no, boil dej nyob hauv ib qho cais saucepan thiab txias nws. Lub tsev txhab nyiaj ua ntej kuv lub cev thiab kev huv. Ces nyob rau hauv txhua lub thawv nyob rau hauv qab heev hauv qab muab ntsim tshuaj ntsuab, peeled qej thiab kua txob. From saum toj no peb compact cucumbers. Nyob rau hauv lub txias boiled dej peb ncuav ntsev thiab sib tov zoo kom txog thaum nws ua dissolves. Sau cov pob txha uas tau tshwm hauv cov kav dej, saum toj peb ntxiv ib dia ntawm mustard thiab kaw nws nruj heev nrog lub cap cap. Peb tshem tawm cov Tshuag rau cia nyob rau hauv ib tug cellar los yog lwm qhov chaw txias. Txog ib lub hlis tom qab, qos yaj ywm dib tau noj lawm.
Cucumbers nrog mustard thiab qej
Cov khoom xyaw:
- gherkins - 4 kg;
- granulated qab zib - 1 yam khoom;
- vinegar - 1 yam khoom;
- Lenten roj - 1 yam khoom;
- mustard hmoov - 2 tbsp. dais;
- grated ginger paus - 1 tbsp. diav;
- zaub ntsuab;
- qej - 10 qoob loo;
- ntsev - 2 tbsp. diav.
Npaj
Yuav pib nrog, cov qos yaj ywm zoo ntxuav, muab lawv tso rau hauv ib lub thawv loj, nphoo nrog ntsev, tws qej, kua txob hauv av, grated qhiav paus, qab zib thiab mustard. Ncuav me ntsis vinegar, zaub roj thiab pov lub finely tws tshiab tshuaj ntsuab. Sib xyaw txhua yam zoo thiab tawm mus rau kev sib xyaw rau 3 xuab moos.
Tom ntej, peb noj sterilized liter jars, nteg tawm lub zaub xam lav npaj thiab ncuav lub marinade on to top. Txhua lub kav yaug raug kho kom ntev li 20 feeb, ces muab dov thiab sab laug tso rau hauv qab daim pam.
Sliced dib nrog mustard
Cov khoom xyaw:
- cucumbers - 1 kg;
- dos - 150 g;
- rooj kua qaub - 250 ml;
- zaub ntsuab ntawm dill;
- granulated qab zib - 5 tbsp. dais;
- mustard hmoov - 350 g;
- Bay nplooj.
Npaj
Yuav pib nrog, lub qis yog zoo ntxuav thiab qhuav siv daim ntawv so tes. Tom qab ntawd txiav lawv mus rau hauv voj voog, ntxiv dos, tws nrog semirings thiab finely tws zaub ntawm dill. Tom ntej no, peb noj ib lub lauj kaub, ncuav rau hauv nws lub rooj vinegar, pov qhuav mustard , qab zib, tws laurel nplooj ntoos thiab kua txob nyob rau hauv mortar.
Nqa mus rau ib lub boil thiab maj mam muab kis lub dib nrog cov dos thiab tshuaj ntsuab rau hauv brine. Periodically stirring, rov qab mus rau ib tug boil. Tom qab ntawd, peb hloov cov zaub xam lav rau sterilized jars, ncuav nyob rau hauv brine, yob li thiab cia txias rau txog ib hmo nyob rau hauv daim pam.