Peb xav qhia rau koj ib qho txawv, tab sis heev nthuav daim ntawv qhia rau cucumbers, nyob kas poom hauv Adzhika rau lub caij ntuj no! Xws li tus appetizer yuav zoo kawg li nplua yam kub lauj kaub tais diav thiab yuav ua rau admiration ntawm koj cov phooj ywg.
Cucumbers nyob rau hauv Adika rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cucumbers - 4 kg;
- qej - 180 g;
- txiv lws suav ripe - 1 kg;
- roj - 250 g;
- ntsev - 3 tbsp. dais;
- piam thaj - 150 g;
- vinegar - 150 ml;
- lws suav muab tshuaj txhuam - 3 tbsp. dais;
- chili kua txob - 2 pcs.
Npaj
Cucumbers ntxuav, poured dej txias thiab tawm rau 2 xuab moos. Lub sij hawm no, peb ntxuav qej, kub kua txob thiab zom lawv nrog riam, thiab grate cov txiv lws suav rau hauv puree. Tom qab ntawd, ncuav lub lws suav loj rau hauv saucepan, ntxiv cov sliced dib thiab nteg tawm tag nrho lwm cov khoom xyaw npaj: lws suav muab tshuaj txhuam, qej, kua txob, butter, spices thiab qab zib. Sib tov zoo, muab tso rau medium tshav kub, thiab tom qab 30 feeb, ncuav nyob rau hauv lub vinegar thiab stew rau lwm 15 feeb. Tom ntej, nteg tawm lub kub loj nyob rau hauv lub npaj jars, tawm me ntsis mus rau qauv thiab yob lawv. Peb tig txoj kev txuag rov qab, qhwv nws hauv ib daim pam thiab cia nws txias, thiab tom qab ntawd peb tsiv mus rau lub tub yees.
Cucumbers nyob rau hauv Adzhika rau lub caij ntuj no tsis muaj sterilization
Cov khoom xyaw:
- tshiab cucumbers - 5 kg;
- txiv lws suav - 2 kg;
- Bulgarian kua txob - 5 pcs;
- kub chili peppers - 2 pcs.;
- qej - 150 g;
- zaub roj - 200 ml;
- vinegar - 200 ml;
- piam thaj - 200 g;
- ntsev nplua - 3 tbsp. diav.
Npaj
Ua ntej peb npaj hau thiab khib nyiab: peb ntxuav lawv, ua kom lawv tsis zoo thiab cia lawv txias. Cucumbers yog rinsed, qhuav thiab txiav mus rau hauv semicircles. Txiv lws suav grind lub pieces, thiab kua txob yog kev ua thiab tws slices. Qej yog ntxuav thiab sib ntswg tag nrho cov zaub los ntawm ib tug nqaij grinder. Lub resulting loj yog poured rau hauv ib lub tob saucepan, ncuav vinegar, peb muab pov qab zib, ntsev, ntxiv zaub roj thiab sib tov meej. Peb nqa txhua yam rau lub rhaub, peb tawm qhov hluav taws kub thiab siv 15 feeb. Ntxuav jars peb sau tsis dhau densely cucumbers, peb sau rau hauv kub kub, peb npog nrog npog thiab yob. Tom qab qhov no, peb tig txoj kev txuag rov qab los thiab cia kom txias kom tiav. Tus nqi ntawm cov kua txob thiab qej koj tuaj yeem hloov nyob rau hauv cov kev taw qhia, ntawm koj tus kheej nyiam. Yog hais tias xav tau, koj muaj peev xwm ntxiv ib nplooj laurel los yog peas ntawm dub kua txob mus rau zaub xam lav. Peb tshem tawm cov zaub xam lav qaub cij los yog lub tub yees thiab ua khoom noj txom ncauj rau tej nqaij lossis zaub tais.
Dib zaub xam lav nrog ajika rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cucumbers - 1 kg;
- cabbage tsos nqaij daim tawv - 500 g;
- dej - 2 l;
- zucchini - 500 g;
- rooj cov roj vinegar - 1 l;
- piam thaj - 250 g;
- txiv lws suav - 500 g;
- ntsev nplua - 100 g;
- av hauv Ginger - 20 g;
- hmoov nplej - 30 g;
- mustard hmoov - 20 g;
- turmeric - 10 g.
Npaj
Yog li, tag nrho cov zaub yog ntxuav kom huv si thiab finely shredded. Tom qab ntawd peb twist lub txiv lws suav los ntawm ib tug nqaij grinder thiab ncuav tawm