Txhua lub hostess nyiam, yog tias thaum lub sij hawm npaj ntawm cov khoom noj muaj yuav luag tsis muaj pov tseg sab laug. Niaj hnub no, peb yuav qhia ib ob peb recipes rau koj, yuav ua li cas ua noj jam los ntawm watermelon crusts. Lawv yog cov yooj yim incredibly ua, thiab lub saj ntawm delicacy yog xws tias cov qhua yuav nug seb koj tswj tau ua li cas ib tug txuj ci tseem ceeb!
Jam los ntawm watermelon crusts rau lub caij ntuj no
Cov khoom xyaw:
- watermelon crusts - 990 g;
- piam thaj - 1450 g;
- txiv qaub - 45 g.
Npaj
Yog li ntawd, noj ib daim av nrog tuab crusts, txiav ntsuab tev, ntxuav nws thiab txiav nws mus rau hauv me me cubes. Tam sim no peb npog lawv nrog qab zib thiab muab cia rau hauv lub tub yees rau tag nrho hmo ntuj. Tom qab ntawd, peb hloov cov ntaub qhwv mus rau hauv saucepan, peb xa cov tais diav los nruab nrab tua hluav taws thiab boil rau 20 feeb. Tom ntej no, muab cov txiv qaub crushed pov tseg, sib tov thiab ncau lwm 10 feeb. Tom qab ntawd tua tawm lub tshav kub thiab txias qhov kho rau ib teev. Tom qab ntawd boil lub jam thiab boil rau 15 feeb, stirring Qee zaus. Kub pawg kis tawm on sterilized jars, yob li lub hau thiab tshem tawm npaj jam los ntawm watermelon crusts nrog txiv qaub nyob rau hauv lub cellar.
Jam ntawm watermelon crusts nrog txiv kab ntxwv
Cov khoom xyaw:
- txiv qaub kua txiv - 25 ml;
- txiv kab ntxwv - 55 g;
- crust ntawm watermelon - 990 g;
- cloves - 4 pcs.;
- dawb piam thaj - 1350
Npaj
Ua ntej koj ua ib tug jam, txiav ntsuab tev los ntawm watermelon crusts thiab txiav lawv mus rau hauv slices. Tom qab ntawd yaug lawv kom zoo, ncuav dej txias thiab tawm hauv lub tub yees rau tag nrho hmo ntuj. Tsis tas li ntawd, cov kua qaub, dej qab ntsev qab zib, sib xyaw thiab sab laug rau ib ntus kom tawm tau cov kua txiv hmab. Tam sim no muab cov kab nrig nrog kua qab rau hauv saucepan thiab xa cov tais diav mus rau lub qhov cub. Nqa cov ntawv kom npau npau, nplawm, thiab txo qhov kub thiab kaw 20 feeb. Lub sijhawm ntawd, peb ntxuav cov txiv kab ntxwv thiab tev nws ntawm grater, thiab muab nws tso rau hauv qhov ntsuas. Hloov lub citrus rau hauv ib saucepan nrog jam, ncuav tawm lub txiv qaub kua txiv, muab pov cloves thiab mix. Tshem kub jam ntawm lub phaj, cia txias rau 10 teev, thiab tom qab ntawd ua noj dua, ncuav qab zib ntxiv. Rov qab ua cov txheej txheem ua noj dua, kom txog thaum lub qab zib qaub, thiab cov pob zeb tsis kis tau cov pob tshab. Tam sim no peb nteg tawm lub kub kub on pre-sterilized jars thiab kaw lawv nrog npaj hau.
Jam ntawm watermelon crusts nyob rau hauv ib tug multivark
Cov khoom xyaw:
- crust ntawm watermelon - 990 g;
- cinnamon , cardamom thiab cloves;
- vanillin - pinch;
- piam thaj - 990 g;
- dej qab zib - 5 g;
- dej - 850 ml;
- txiv qaub - 40 g.
Npaj
Cork ntxuav, txiav qhov ntsuab ib feem thiab txiav mus rau hauv ca slices. Peb prick lawv nyob rau hauv ob peb lub chaw nrog ib tug nkhaus thiab sau nrog soda. Tso tawm cov npoo rau 6 teev, thiab tom qab ntawd yaug hauv cov dej txias.
Los ntawm ib nrab ntawm cov suab thaj thiab dej, peb npaj lub laub thiab coj nws mus rau boil nyob rau hauv lub multivark ntawm lub "Varka na stei". Tom qab ntawd, pov lub crust thiab noj rau 20 feeb nrog lub hau kaw. Tom qab lub teeb liab, peb txias qhov kho thiab insist rau txog 10 teev, thiab ces boil dua, ntxiv qhov seem uas yog qab zib thiab grated txiv qaub zest. Los ntawm seem uas yog pulp peb nyem qhov kua txiv, ncuav nws mus rau hauv jam, pov vanillin thiab spices ntawm yuav. Peb boil lub jam rau ob peb feeb, thiab ces peb ncuav tshaj jars thiab yob lawv.