Ntsim aubergines rau lub caij ntuj no - feem ntau delicious recipes ntawm ib tug noj txom ncauj savage

Cov txaj ntsej muag rau lub caij ntuj no - yuav tsum muaj cov khoom noj khoom haus txhua lub sijhawm, vim yog siv cov xim xyaw thiab livable "xiav" cov khoom xyaw ntsim, koj tuaj yeem npaj ntau cov ntsim, .

Yuav ua li cas ua noj ntsim eggplants rau lub caij ntuj no?

Sharp eggplants rau lub caij ntuj no - ua noj ua haus zaub mov, pab kom Tshuag li ntau ntawm lub qhov ncauj-watering npaj. Raws li txoj cai, eggplants yog sliced, kib nyob rau hauv roj, poured nrog ib tug ntsim marinade nrog Ntxiv ntawm spices thiab dov rau hauv jars. Muaj lwm txoj kev uas aubergines raug nteg nyoos hauv marinade, stewed thiab cov kaus poom.

1. Daim ntawv qhia rau ntse eggplant yuav tsum tau ua kom zoo ntawm zaub: tsis txhob tshem tawm ntawm daim tawv nqaij los ntawm eggplant, yog li lawv yuav zoo dua khaws lawv cov duab.
2. Noj cov kab mob npaws, qhov kev txiav txim siab yog muab tshem tawm: cov zaub yog cov ntsev ntsev nrog ntsev thiab sab laug rau 30 feeb, thiab tom qab ntawd ntxuav hauv dej.
3. Pieces ntawm eggplant yuav tsis darken yog sprinkled nrog txiv qaub kua txiv.

Ntses salad ntawm aubergines rau lub caij ntuj no

Eggplants rau lub caij ntuj no nrog kub peppers yog ib tug nrov npaj. Nws yog qhov yooj yim thiab, ntxiv rau xiav thiab kua txob qab zib, muaj cov khoom xyaw uas tsis muaj qhov muag: kub kua txob thiab qej, muab cov khoom txom ncauj kom tsim nyog thiab ua kom zoo. Qhov no ua ke tseem yog pab tau - spices accelerate metabolism thiab hlawv ntau calories.

Cov khoom xyaw:

• eggplant - 2, 5 kg;
• kub kua txob - 3 pcs.;
• Bulgarian kua txob - 4 pcs;
• qij taub hau - 2 pcs;
• roj - 60 ml;
• vinegar 9% - 50 ml;
• ntsev - 40 g;
• piam thaj - 60 g.

Npaj

1. Eggplant soak nyob rau hauv ntsev rau 30 feeb, yaug thiab ua noj.
2. Ob hom kua txob thiab qej chop, ntxiv vinegar, butter, qab zib thiab ntsev, thiab ua noj rau 2 feeb.
3. Ntxiv lub eggplant thiab simmer rau 5 feeb.
4. Muab lub ntsim eggplants nyob rau hauv lub caij ntuj no rau sterile jars.

Aubergines hauv Georgian rau lub caij ntuj no yog ntse

Ntsim lawg nyob rau hauv Georgian style yuav rov hais dua rau cov cwj pwm ntawm Caucasian cuisine uas yuav zoo siab rau kos duab ntawm Georgian chefs uas tau tswj kom pom tag nrho cov flavor ntawm eggplant nrog kua txob thiab qej. Qhov no daim ntawv qhia yog tshwj xeeb tshaj yog txaus nyiam: nyob rau hauv lub snack neeg rau ntxiv, uas ntxiv xim, thiab muab saturation thiab ntom.

Cov khoom xyaw:

• eggplant - 4,5 kg;
• kua txob qab zib - 8 pcs .;
• qij taub hau - 2 pcs;
• chili kua txob - 2 pcs;
• vinegar 9% - 250 ml;
• roj - 350 ml;
• piam thaj - 80 g;
• Walnuts - 200 g;
• ntsev - 40 g.

Npaj

1. Eggplants txiav rau hauv mugs thiab Fry.
2. Zom nyob rau hauv lub render ob peppers, qej thiab neeg rau.
3. Lub caij nrog ntsev, piam thaj, kua roj thiab roj thiab ua noj rau 2 feeb.
4. Lubricate lub eggplants nrog hnav khaub ncaws.
5. Yob ntse eggplants rau lub caij ntuj no hauv lub lauj kaub.

Ntse eggplants nyob rau hauv Kauslim rau lub caij ntuj no

Ntau tus niam tsev nyiam haus ntses cov kab ntsev hauv Kauslim rau lwm cov tshuaj, vim lawv muaj ntau yam zaub, uas yuav tso cai rau txhua lub sijhawm hloov cov khoom noj txom ncauj thiab sim ua nrog lwm tus. Cov khoom sib xyaw uas tsis hloov pauv tsuas yog qab zib thiab qaub marinade, uas muab cov av qeeg, kev kub hnyiab thiab khov kho.

Cov khoom xyaw:

• eggplant - 2 pieces;
• carrots - 4 pcs.;
• dos - 2 pieces;
• dej - 500 ml;
• Bulgarian kua txob - 3 pcs;
• coriander - 5 g;
• ib tug clove ntawm qej - 5 pcs.;
• vinegar - 180 ml;
• roj - 250 ml;
• piam thaj - 40 g;
• ntsev - 20 g.

Npaj

1. Tag nrho cov zaub txiav mus rau hauv ib daim hlab.
2. Eggplant ua noj rau 3 feeb.
3. Muab cov kua qaub, roj, ntsev thiab qab zib sib xyaw.
4. Muab cov khaub ncaws hnav nrog cov zaub.
5. Sterilize rau 25 feeb.

Ntse kib eggplants rau lub caij ntuj no

Sharp eggplants kib nyob rau hauv voj voog rau lub caij ntuj no - ib billet universal. Rau nws, koj tsuas yog yuav tsum tau kib cov av qe, ua kom lawv qej thiab yob hauv cov kaus poom, txaus siab rau qhov kev txuag deliciously cua, uas tuaj yeem tau txais kev noj haus ua khoom noj khoom haus los yog siv ua lub hauv paus rau khoom noj khoom haus, saute thiab lwm yam tais diav.

Cov khoom xyaw:

• eggplant - 1, 5 kg;
• roj - 120 ml;
• qij taub hau - 2 pcs;
• ntsev - 30 g.

Npaj

1. Aubergine slices Fry.
2. Hlav on poom thiab sprinkle nrog qej.
3. Sterilize qhov ntse kib eggplant rau lub caij ntuj no ntawm 25 feeb.

Sharp eggplant rau lub caij ntuj no "Teshchin tus nplaig"

Ib tug ntse appetizer los ntawm eggplants nyob rau hauv lub sonorous lub npe "Teschin tus nplaig" rau ntau lub caij ua ke yog nyob rau hauv lub qhov siab ntawm tej chaw. Yog vim li cas yog yooj yim - nyias slices ntawm eggplant nyob rau hauv mob lws suav-kua txob sau yog bribed nrog tsos, qab los, ib abundance ntawm flavors thiab hlawv acuteness txuam nrog ib tug ungainly poj niam lub cim.

Cov khoom xyaw:

• eggplant - 2,5 kg;
• txiv lws suav - 2, 5 kg;
• Bulgarian kua txob - 8 pcs;
• qij taub hau - 2 pcs;
• iab kua txob - 1 daim;
• ntsev - 60 g;
• piam thaj - 80 g;
• vinegar - 90 ml;
• roj - 250 ml.

Npaj

1. Eggplants daim.
2. Txiv lws suav, kua txob thiab qej chop, lub caij nrog ntsev, qab zib, vinegar thiab butter, ntxiv lub eggplant thiab noj rau 30 feeb.
3. Npaj ntse eggplants rau lub caij ntuj no tsis muaj sterilization, yog li cia li yob lawv mus rau hauv lub jars.

Eggplants nyob rau hauv kub ncuav rau lub caij ntuj no

Kiv cua ntawm cov cua thiab noj qab nyob zoo zaub yuav tig cov kab npoo nyob rau hauv cov kua ntses kub rau lub caij ntuj no mus rau hauv cov zaub mov noj qab haus huv. Rau qhov no, nws yog ib qhov tsim nyog los tuav lub eggplants nyob rau hauv boiling dej thiab ncuav lawv nrog ib tug ntsim zaub marinade. Hom no pab kom txuag tau ntau tshaj plaws ntawm cov vitamins, qis qis qis, thiab ua rau kev npaj tsim rau cov hnub tawm thiab cov khoom noj ntev.

Cov khoom xyaw:

• eggplant - 1, 5 kg;
• kua txob qab zib - 5 pcs.;
• txiv lws suav - 6 pcs;
• ib tug clove ntawm qej - 7 pieces;
• piam thaj - 80 g;
• vinegar - 60 ml;
• ntsev - 20 g;
• roj - 120 ml.

Npaj

1. Slices ntawm aubergines yuav tsum tau ceev cia rau hauv dej npau npau 5 feeb thiab kis mus rau hauv lub lauj kaub.
2. Txiv lws suav, peppers thiab qej mash, lub caij nrog piam thaj, ntsev, vinegar thiab qej, ua noj.
3. Ncuav lub eggplant sauce thiab sterilize rau 20 feeb.

Tus quick appetizer los ntawm eggplant rau lub caij ntuj no "Cobra"

Kev kub siab ntawm cov niam tsev yog kiag li kom paub cov haujlwm workpiece nrog kaj nicknames, tshwj xeeb tshaj yog pom nyob hauv zaub xam lav "Cobra". Qhov no kub appetizer los ntawm eggplant nrog qej yog extraordinarily gouging thiab ntseeg tau "tom", raws li nws muaj ib feem loj ntawm spices, saj cov yam ntxwv thiab muaj nuj nqis uas ua marinade ib "tshuaj lom" qab ntxiag.

Cov khoom xyaw:

• eggplant - 4,5 kg;
• roj - 550 ml;
• qej - 250 g;
• kua txob qab zib - 1, 5 kg;
• iab kua txob - 150 g;
• vinegar - 200 ml;
• ntsev - 40 g.

Npaj

1. Eggplant txiav thiab Fry.
2. Ob hom kua txob thiab qej chop, ncuav qab zib, roj thiab ua noj rau 20 feeb.
3. Tig lub aubergines hauv cov ntses thiab kis lawv hla lub hau.

Ntsim eggplant caviar rau lub caij ntuj no

Eggplant caviar yog thawj coj ntawm cov vaj tse zaub. Muaj ntau txoj hauv kev los npaj nws. Ib qho ntawm ob peb suav nrog kev kho mob ua ntej kom sov hauv qhov cub, pab khaws cia tag nrho cov khoom tsim nyog uas muaj nyob rau hauv eggplant (pectin, fiber, vitamin A) thiab ua kom cov zaub mov noj qab nyob zoo, noj qab nyob zoo thiab muaj txiaj ntsim.

Cov khoom xyaw:

• eggplant - 3,5 kg;
• qej taub hau - 3 daim;
• dos - 4 pieces;
• roj - 150 ml;
• Txiv qaub kua txiv - 80 ml;
• ntsev - 40 g;
• piam thaj - 20 g.

Npaj

1. Eggplants ci ntawm 220 degrees rau 30 feeb.
2. Tshem lub plawv hniav.
3. Ntxiv dos, qej, qab zib, ntsev, kua txiv, butter, tawm tawm rau 20 feeb thiab yob.

Ntsim khoom noj khoom eggplant

Ntsim pickled eggplants rau lub caij ntuj no nyob rau hauv ib qho chaw tseem ceeb ntawm cov ntau ntau yam ntawm cov tsoos pickles. Muaj ib qho kev piav qhia: kev kho cua kub tsawg heev hauv cov txaij tag nrho cov kev lag luam thiab kev saj, thiab ntxiv cov phom hauv cov kua qaub-kua ntsev yuav pab kom ntev li ntev tau.

Cov khoom xyaw:

• eggplant - 2,5 kg;
• carrots - 4 pcs.;
• qij taub hau - 2 pcs;
• vinegar - 150 ml;
• ntsev - 120 g;
• qab zib - 120 g;
• dej - 3 liv.

Npaj

1. Noj cov aubergines nyob rau hauv 1.5 liv dej. Txiav nws.
2. Grind carrots, zaub thiab qej thiab khoom eggplants.
3. Ncuav marinade los ntawm 1.5 liv dej, ntsev, vinegar thiab qab zib.
4. Muab lub ntsej muag ntse rau lub caij ntuj no hauv kev tsim txom.