Eggplants nyob rau hauv Adzhika tau kom meej tshiab qualities, ntsim sharpness thiab zoo kawg li, tsis qhaus. Xws li appetizer tau ua surprise nrog nws cov yam ntxwv ntawm txhua tus neeg nyiam noj mov thiab nyob rau hauv ntau tsev neeg tau ntev lawm yog ib qho kev nyiam ntawm cov zaub npaj zaub nyeg.
Yuav ua li cas ua noj eggplants nyob rau hauv Adika rau lub caij ntuj no?
Npaj ib lub lauj kaub rau hauv Adzhika rau lub caij ntuj no yuav pab tau yooj yim, pheej yig cov zaub mov thiab cov tswv yim yooj yim, uas yuav tsum tau adhered, embarking ntawm qhov kev siv ntawm cov tshuab.
- Los npaj cov khoom noj txom ncauj, cov kab txaij hluas raug xaiv, ntxhua, muab txiav rau hauv cov ntawv me, nplais, ntsuas los yog ntsuas.
- Nyob ntawm daim ntawv qhia, ajika yog txuam nrog cov dej khov los yog cov nqaij nyoos.
- Zaub yog cua tshuab tawm, kub ntim rau hauv lub rhawv zeb thiab qhwv los yog sterilized los ntawm lub sij hawm tau hais los ntawm daim ntawv qhia, tom qab uas lawv dov thiab txias nyob rau hauv ib daim ntawv ntxig.
Eggplants hauv ajik hauv Georgian style
Eggplants nyob rau hauv Adzhika, siav raws li qhov no daim ntawv qhia, muaj ib tug moderately ntse harmonious saj, tau vim yog lub kho proportions ntawm constituent Cheebtsam. Hla ntawm lws suav yog compensated los ntawm ib feem ntawm Bulgarian kua txob, lub juiciness ntawm uas yog txaus kom tau ib tug moderately kua ntsim ntses.
Cov khoom xyaw:
- eggplant - 1 kg;
- Bulgarian kua txob - 400 g;
- kub kua txob - 1 plhaub taum pauv;
- qej - 1 lub taub hau;
- roj thiab vinegar - 100 ml txhua txhua;
- piam thaj - 2 tbsp. dais;
- ntsev - mus saj.
Npaj
- Eggplants raug txiav, browned nyob rau hauv cov roj.
- Peppers thiab qej yog twisted nyob rau hauv ib tug nqaij grinder, ntxiv ntsev, piam thaj, ua noj rau 10 feeb.
- Nyob rau hauv lub boiling ajik nteg eggplants, vinegar, boil rau 5 feeb.
- Lub eggplants raug kaw nyob rau hauv Adzhik nyob rau hauv Georgian rau lub caij ntuj no nyob rau hauv sterile poom, qhwv.
Fried eggplants nyob rau hauv Adjika
Fried aubergines nyob rau hauv Adzhika rau lub caij ntuj no, siav nyob rau hauv view ntawm lub tswv yim teev cia hauv qab no, tau ib tug tshwj xeeb saturation vim muaj cov txiv lws suav. Cov kua txob kub siab dua yog sib xyaw comminuted nyias thiab ntxiv rau cov ntses hauv cov khoom me me, ua tiav qhov kev ntshaw ntawm kev ntseeg siab ntawm cov roj hmab.
Cov khoom xyaw:
- eggplant - 2,5 kg;
- txiv lws suav - 1 kg;
- Bulgarian kua txob - 500 g;
- kub kua txob - 1-2 pods;
- qej - 1 lub taub hau;
- roj thiab vinegar - rau ½ khob;
- qab zib - 100 g;
- ntsev - mus saj.
Npaj
- Twist txiv lws suav thiab kua txob nrog qej, boil lub sauce rau 5 feeb, ntxiv ntsev, piam thaj, vinegar.
- Sliced eggplants yog kib, stacked nyob rau hauv jars, pouring lub txheej ntawm adjika.
- Eggplants yog sterilized nyob rau hauv lws suav adzhika rau 20 feeb, thiab lub hau dov li.
Eggplants ci hauv Adika
Yog hais tias koj tsis xav thab nrog cov zaub khis kib, ua noj qos yaj ywm ci hauv Adika rau lub caij ntuj no, siv cov lus pom zoo los ntawm daim ntawv qhia nram qab no. Slices txiav rau hauv tuav los yog mugs yog ci hauv ib qhov cub rau ntawm ib lub tais ci, uas yuav txuag lub zog, lub sij hawm thiab txo cov roj ntawm cov khoom txom ncauj.
Cov khoom xyaw:
- eggplant - 1.5 kg;
- txiv lws suav - 1 kg;
- Bulgarian kua txob - 500 g;
- kub kua txob - 1-2 pods;
- qej - 1,5 hau;
- roj - 1/3 khob;
- vinegar - 50 ml;
- parsley - 1 pawg;
- piam thaj - 2 tbsp. dais;
- ntsev - 1 tbsp. diav.
Npaj
- Eggplants yog tso rau ib daim ntawv ci, sprinkled nrog roj, salted thiab ci ntawm 220 degrees rau 30 feeb.
- Grind txiv lws suav, peppers thiab qej, ntxiv ntsev, piam thaj, boil rau 10 feeb.
- Lawv muab eggplants, parsley, adit vinegar nyob rau hauv ajik, noj rau 5 feeb.
- Cov kab npoo av yog ci hauv cov kaus poom hauv cov kaus poom thiab qhwv.
Eggplants nyob rau hauv Adjika
Eggplants tua nyob rau hauv ajika los ntawm kua txob thiab qej , tau txais tshwj xeeb tshaj yog ntse thiab yuav thov kiv cua ntawm burning khoom noj txom ncauj. Ib qho kev txawv txav ntawm daim ntawv qhia no nyob rau hauv ib qho me me ntawm cov hmoov nplej hauv kev sib piv nrog lwm cov kev xaiv uas zoo sib xws thiab xav tau kev sib tw ntawm daim phiaj kom zoo dua qub.
Cov khoom xyaw:
- eggplant - 2,5 kg;
- Bulgarian kua txob - 500 g;
- kub kua txob - 3 pcs.;
- qej - 1 lub taub hau;
- vinegar - 125 ml;
- qab zib - 75 g;
- ntsev - ¼ khob;
- zaub roj.
Npaj
- Eggplants yog txiav mus rau hauv mugs, podsalivayut, tom qab 2 teev, nyem thiab xim av.
- Grind peppers thiab qej, ntxiv qab zib thiab vinegar, kis mus rau eggplant, mix.
- Tso qhov loj tshaj lub rhawv zeb, sealing lub txheem.
- Lub vessels yog sterilized rau 10 feeb, lub eggplants yog kaw nyob rau hauv ib qho kev mob adzhika rau lub caij ntuj no, qhwv.
Eggplants nyob rau hauv ntsuab adzhika
Rau ib qho kev hloov, koj tuaj yeem npaj eggplants nyob rau hauv Adzhika, daim ntawv qhia ntawm uas yog typical rau Abkhazian cuisine. Npaj ib sauce ntawm qej, kub ntsuab kua txob thiab ib qho feem ntawm cov zaub ntsuab. Nyob rau hauv rooj plaub no, rau lub juiciness ntawm pouring nws ntxiv Bulgarian kua txob. Nws yog nyiam xaiv ntsuab lossis daj txiv hmab txiv ntoo rau kev sib haum xeeb.
Cov khoom xyaw:
- eggplant - 2,5 kg;
- Bulgarian ntsuab kua txob - 500 g;
- kub ntsuab kua txob - 1-2 pcs .;
- qej - 1-1,5 hau;
- basil, dill, parsley - 1 pawg;
- cilantro thiab mint - 0.5 tufts txhua;
- roj thiab vinegar - 125 ml txhua txhua;
- piam thaj - 3 tbsp. dais;
- ntsev - 1.5 tbsp. diav.
Npaj
- Grind ob hom kua txob, qej thiab zaub, ntxiv ntsev, piam thaj, boil qhov sib tov rau 5 feeb.
- Nteg lub kib eggplant nyob rau hauv roj, ncuav nyob rau hauv lub vinegar, kub lub qhov huab rau lwm 5 feeb.
- Tso lub eggplants nyob rau hauv Adzhika on sterile poom, cork, qhwv.
Eggplants nyob rau hauv Adzhika "Teshchin lus"
Qhov nthuav lub npe ntawm cov khoom noj txom ncauj no yog vim qhov zoo thiab qhov loj ntawm lub slices nrog uas eggplants raug txiav rau harvesting nrog adjika. Ntev thiab ntse "lus me me ntawm tus nplaig" nyob rau hauv lub lauj kaub tais diav puav yuav tsum kov yeej nrog nws qhov zoo kawg nkaus saj, zoo kawg nkaus aroma thiab yuav yog ib qho zoo ntxiv rau txhua lub tsiab peb caug.
Cov khoom xyaw:
- eggplant - 2,5 kg;
- txiv lws suav - 1.5 kg;
- kua txob Sweet - 1 kg;
- kub kua txob - 1-2 pcs.;
- qej - 1,5 hau;
- roj - 200 ml;
- vinegar - 150 ml;
- piam thaj - 8 tbsp. dais;
- ntsev - 2 tbsp. diav.
Npaj
- Eggplants txiav mus rau hauv longitudinal slices thiab kib nyob rau hauv ib lub lauj kaub rau ob sab.
- Grind txiv lws suav, kua txob thiab qej, ntxiv ntsev, piam thaj, ua noj rau 10 feeb.
- Nteg ruddy eggplant slices, ncuav vinegar, ua noj rau 5 feeb.
- Muab lub nplhaib ntawm cov kab ntawm Adnhika hauv cov kaus poom, qhwv.
Eggplants nyob rau hauv Kauslim nrog adjika
Eggplants nyob rau hauv adjika yog ib daim ntawv qhia tias yuav raug rau ntau hom kev sim. Nyob rau hauv cov ntaub ntawv no, lub nyob tus yeees yog supplemented nrog carrots, dos thiab coriander, uas muab cov khoom noj txom ncauj ib tug unforgettable oriental tsw thiab sau ntawv yam ntxwv ntawm Korean cuisine. Eggplant brusochki tau ci nyob rau hauv qhov cub los yog boil kom txog thaum ib nrab siav.
Cov khoom xyaw:
- eggplant - 2 kg;
- dos thiab carrots - 1 kg txhua;
- kua txob Sweet - 1.5 kg;
- kub kua txob - 1-2 pcs.;
- qej - 2 hau;
- roj - 300 ml;
- vinegar 6% - 350 ml;
- piam thaj - 2 tbsp. dais;
- ntsev, coriander - mus saj.
Npaj
- Sliced eggplants ci los yog boil.
- Grate lub carrots, chop lub tswb kua txob, chop lub kub kua txob thiab qej nyob rau hauv ib tug blender.
- Sib tov cov txaij, shredded zaub thiab adzhika los ntawm kub kua txob thiab qej, ntxiv ntsev, qab zib, vinegar, roj thiab coriander, tawm rau ob peb teev.
- Nteg lub eggplant marinated nrog ajika on lub poom, sterilize rau 20 feeb, Cork.
Eggplants nyob Adzhik tsis muaj roj
Aubergines npaj tau tsis muaj roj rau lub caij ntuj no , yog li txo cov caloric cov ntsiab lus thiab roj cov ntsiab lus ntawm cov khoom txom ncauj. Eggplant slices nyob rau hauv cov ntaub ntawv no tsis raug kho lub sij hawm kho cua sov, tab sis yog siav kom txog thaum ib nrab siav nyob rau hauv ib lws suav kub sib tov, uas yuav muab lawv cov xav saj.
Cov khoom xyaw:
- eggplants thiab txiv lws suav - 1.5 kg txhua;
- kua txob Sweet - 1 kg;
- kub kua txob - 1 daim;
- qej - 1,5 hau;
- zaub ntsuab - 2 cij;
- vinegar 6% - 100 ml;
- qab zib - 1 khob;
- ntsev - 2 tbsp. diav.
Npaj
- Txiv lws suav, ob hom kua txob, qej thiab zaub yog cov nyob rau hauv ib tug nqaij grinder, ntxiv ntsev, piam thaj, vinegar, coj mus rau ib tug boil.
- Nteg tus txiav aubergines, boil ib tug loj ntawm 15-20 feeb.
- Nteg tawm ib qho loj ntawm cov kab mob sterile, ntim, qhwv.
Eggplant thiab zucchini hauv Adika rau lub caij ntuj no
Lwm daim ntawv qhia yuav tso cai rau npaj cov aubergines hauv Adzhika rau lub caij ntuj no tsis tau kom tsis muaj menyuam. Nyob rau hauv rooj plaub no, cov khoom noj txom ncauj piquant yog complemented los ntawm zucchini, uas yuav ua tau ob leeg hluas thiab ntau dua paub tab. Nyob rau hauv lub yav tas rooj plaub, ua ntej txiav lub zaub los ntawm nws, txiav lub tev thiab ntxuav hauv nruab nrab nrog lub noob.
Cov khoom xyaw:
- eggplant - 3 kg;
- zucchini - 1,5 kg;
- qab zib peppers thiab txiv lws suav - 1.5 kg txhua;
- kub kua txob - 1-2 pcs.;
- qej - 1,5 hau;
- vinegar 6% thiab roj - 125 ml txhua;
- piam thaj - 4 tbsp. dais;
- ntsev - 2 tbsp. diav.
Npaj
- Ntsev txiv lws suav, kua txob thiab qej, ntxiv roj, vinegar, ntsev, suab thaj, coj cov huab cua mus rau ib lub boil.
- Lawv muab tso rau hauv ajika txiav eggplants thiab zucchini, boil rau 30 feeb, Cork nyob rau hauv sterile poom, qhwv.