Yav dhau los, feem ntau cov khoom qab zib uas siav hauv txhua lub tsev yog ib qho yooj yim jam , tab sis tam sim no muaj ntau cov khoom qab zib tau ntxiv nrog ntau yam kev tawm tsam. Lawv kuj ua los ntawm txiv hmab txiv ntoo thiab txiv hmab txiv ntoo thiab noj tsuas yog los yog ntxiv rau lawv cov khoom qab zib.
Yuav ua li cas ua noj strawberries?
Hauv kev txiav txim rau qhov kev txwv tsis pub ua kom zoo, siv lub ntuj tso zis - pectin.
Cov khoom xyaw:
- qab zib - 675 g;
- Strawberry - 950 g;
- pectin 35 g;
- citric acid.
Npaj
Strawberry ntxuav, tshem tawm cov tails, txiav loj berries. Zom lub plhu, tam sim ntawd ntog pw tsaug zog ib nrab ntawm cov suab thaj. Nyob rau hauv lub resulting puree ncuav tus so ntawm piam thaj thiab pectin, sib tov thiab xa mus rau qhov hluav taws kub. Sai li sai tau thaum lub pob pib boil, txo tshav kub thiab ua noj rau ob peb feeb. Yog hais tias tus berries yog heev Sweet, ntxiv ib pinch ntawm txiv qaub kua txiv kom sib npaug saj, sib tov thiab ncuav tshaj yav tas los sterilized ntim.
Lub daim ntawv qhia rau ua strawberry confiture
Cov khoom xyaw:
- Strawberry - 855 g;
- piam thaj - 375 g;
- citric acid;
- daim ntawv gelatin - 3 pcs.
Npaj
Yaug lub txiv pos nphuab, tshem cov tails. Xa cov Berry mus rau ib lub haum ua noj ua haus, sprinkle nrog piam thaj thiab tawm rau ib nrab ib hnub. Tom qab ntawd noj cov txiv pos nphuab rau ib lub hlis twg ntawm ib teev, noj cov npuas dej. Maj mam ntws ib nrab ntawm syrup thiab tuav lub berries nrog ib tug blender. Ntxiv qos yaj ywm thiab gelatin yaj hauv qab. Sib tov zoo, xa rov qab ntxiv rau hluav taws thiab noj kom txog thaum lub siab yam ntawm thickening.
Confiture ntawm strawberries nrog Berry pieces - daim ntawv qhia
Tshuaj yej (tea) yog txoj kev siv txoj cai no. Nws yog zoo meej rau toast rau pluas tshais. Tsis tas li ntawd nws yog siv tau zoo nyob rau hauv ci thiab decorating lawv nrog yooj yim desserts.
Cov khoom xyaw:
- Strawberry - 575 g;
- liab currant thiab dub - 265 g;
- raspberry - 325 g;
- gooseberry - 165 g;
- piam thaj - 835 g;
- citric acid - 15 g.
Npaj
Thaum xub thawj nws zoo nkaus li tias qhov no yog ib qho mockery ntawm berries - sib tov lawv nyob rau hauv no txoj kev. Tab sis koj twv yuav raug hu yuav tsis khuv xim yog tias koj npaj no variant ntawm confiture.
Tag nrho cov berries, yaug kom huv si, yaug tawm lub tails thiab txiav lub strawberries, tev lub gooseberry los ntawm nyuaj nyuaj, tshem tawm cov currant los ntawm twigs. Sib tov tag nrho cov berries, thiab sprinkle lawv nrog qab zib thiab txiv qaub kua txiv. Noj rau li 2 teev, stirring Qee zaus. Xws li ib qho kev kho mob yuav tig mus ua ib qho xim zoo nkauj nrog ib qho kev sib nco, ceeb ci thiab nplua nuj saj.
Confiture ntawm strawberries - ib daim ntawv qhia rau lub caij ntuj no
Cov khoom xyaw:
- Strawberry - 965;
- txiv qaub - ½ pcs.;
- piam thaj - 675 g.
Npaj
Koj yuav xav tau ib lub ncuav qab zib, tag nrho cov pos nphuab, uas koj yuav tsum tau yaug kom zoo hauv cov dej txias thiab ua ib lub mash nrog mashed qos yaj ywm los yog ib rab. Ntxiv qab zib mus rau cov av txiv hmab txiv ntoo thiab tos ob peb teev kom txog rau thaum delicacy yog noj. Ntxiv cov txiv qaub kua txiv thiab xa lub khob rau ib qho hluav taws kub. Tom qab qhov pib pib rau me ntsis boil, noj cov confiture, tsom nkaus xwb rau lawv nyiam. Tus txheej txheem classical ntawm xws li ib tug kev kho mob yog npaj rau tsawg kawg yog ob xuab moos.
Thaum koj tau ua tiav qhov siab txaus, tua qhov hluav taws kub, muab cov khoom kub tso rau hauv lub khob kom tsis muaj zog, khwb nws thiab xa tuaj rau hauv daim pam rau ib hnub.
Confiding ntawm strawberries nrog gelatin nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- Strawberry - 965 g;
- qab zib - 965 g;
- gelatin - 15-20 g;
- dej 125 ml.
Npaj
Yaug lub txiv pos nphuab kom zoo thiab tshem tawm cov tails, kuj nco ntsoov tias tsis muaj cov pob txha.
Tom ntej no, txav cov txiv pos nphuab mus rau hauv lub tais ntawm cov tais diav, sau nrog qab zib, ncuav hauv dej, npog nrog lub hau thiab muab tso rau ntawm qhov "quenching" rau 2 teev. Kwv yees li ob peb feeb ua ntej npaj cov delicacies, ntxiv ntau ntawm gelatin thiab sib tov txhua yam zoo. Tam sim no kub confiture yuav tsum tau dov mus rau hauv cov kaus poom me thiab xa rau cia.