Khoom qab zib "Fabkis hnia" yog ib tug heev me ntsis, six, thiab feem ntau cov tseem ceeb, lub teeb khoom qab zib , uas yog tseem yooj yim los npaj. Tab sis lub khob ntawm freshly brewed thaum sawv ntxov aromatic kas fes nrog nrog no ncuav mog qab zib, melting nyob rau hauv koj lub qhov ncauj, yuav yeej teem rau koj nyob rau hauv txoj cai txoj kev thaum pib ntawm lub hnub.
Classic daim ntawv qhia rau lub ncuav mog qab zib "Cov Fabkis hnia"
Muaj ib daim ntawv qhia classic rau ua qhov khoom qab zib no thiab deliciously ncuav qab zib uas cia li melts hauv koj lub qhov ncauj. Koj tuaj yeem tau yuav nws hauv French cafe, thiab koj tuaj yeem ua thiab ua noj tom tsev, ua rau tag nrho koj tsev neeg xav tsis thoob thiab nrog lawv cov kev txawj ua noj ua haus.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 180 g;
- butter - 100 g;
- qe qe - 1 daim;
- tshiab figs - 100 g.
Rau cream:
- Lee 33% - 50 ml;
- tshiab thyme - 5 g;
- zib mu - 50 ml;
- qe qe - 2 daim;
- Nplej hmoov nplej - 10 g.
Npaj
Yog li, ua ntej peb npaj ib khob noom cookie nrog koj. Qhov no yog qhov yooj yim: peb muab cov hmoov qhuav ua ntej. Tom qab ntawd rau sab saum toj ntawm nws peb RUB on ib tug loj grater frozen butter thiab sib tov txhua yam kom txog thaum uas ib tug zoo soft mass yog tsim. Peb knead lub mov paj zoo, thiaj li hais tias tsis muaj hmoov nplej sab laug. Peb tsim ib lub pob los ntawm nws, qhwv nws hauv cov khoom noj khoom haus los yog ib lub hnab yas thiab muab tso tawm rau ib nrab ib teev nyob rau hauv qhov cub, thiab qhov zoo tshaj plaws nyob rau hauv lub taub yees txias.
Tom qab ntawd, ib tug zoo-chilled mov paj yog kneaded thiab muab faib ua me me muab daim. Peb tawm ob peb pob khoom me me ntawm cov lus txiav, thiab peb tshem tawm tag nrho cov so hauv lub tub yees dua, noj raws li qhov tsim nyog. Ib thooj me me dov tawm thiab peb tsim voj voog nrog lub khoob nyob hauv nruab nrab, uas yog, me me hnab yas, tsuas yog tsis muaj qhov, tab sis tsuas yog nrog kev nyuab siab me me xwb. Txwv peb cov pob ntseg nrog qe qe, diluted nrog dej, thiab muab cia rau 8 feeb rau hauv ib qho kev ntsuas kom sov 180 degrees.
Lub sij hawm no, ncuav lub cream rau hauv lub dippers, teem caij rau ib lub zog hluav taws kub thiab cua sov lawv mus rau ib tug kub ntawm 60 degrees. Tom qab ntawd peb muab cov tshiab thyme thiab tawm lub cream rau ib lub sij hawm mus rau sawv ntsug thiab txias. Tom qab ntawd maj mam rub tawm lub thyme thiab rov muab cov nplaum rau ntawm qhov cub. Nyias whisk 2 qe yolks thiab maj ncuav lawv rau hauv kub creamy loj, tas li, cuam tshuam. Ces sprinkle me ntsis sifted hmoov thiab maj mam ncuav pre-melted sov zib mu. Ua kom sib tov tag nrho cov hnyuv thiab ua noj lub qab zib kom tsawg kom txog thaum nws ua tuab.
Qhov kawg theem ntawm kev npaj yog kho kom zoo nkauj. Lub txiv hmab txiv ntoo yog ntxuav, qhuav nrog ib tug phuam thiab txiav mus rau hauv halves. Tom qab ntawd peb poob txhua daim rau hauv qab zib thiab muab tso rau hauv lub hollows ntawm lub khoom qab zib. Maj mam ncuav on to top ntawm cream thiab decorate lub paj nrog thyme. Tias 's tag nrho, deliciously kev sib tw ncuav mog qab zib, cia li yaj hauv koj lub qhov ncauj, npaj txhij.
Chocolate tsev cheese khoom qab zib «Fabkis hnia»
Muaj lwm daim ntawv qhia ua cov ncuav mog qab zib no, tab sis nws yog hloov me ntsis thiab yooj yim dua. Xws li lub delicacy yuav yeej ras koj qhua nrog thawj saj thiab sophistication.
Cov khoom xyaw:
- tsaus chocolate - 10 g;
- cocoa hmoov - 3 tsp.
- nplua-cem tsev cheese 8% roj cov ntsiab lus - 25 g;
- npaj txaj - 3 daim;
- mis nyuj - 50 ml;
- cranberry phoov - 10 ml;
- berries cranberries, hmoov qab zib - rau dai kom zoo nkauj;
- granulated qab zib - mus saj.
Npaj
Tsev cheese ua ke nrog cocoa hmoov. Tsaus chocolate finely tws thiab ntxiv rau curd loj . Nyob rau hauv lub resulting sib tov, ncuav sov mis thiab cowberry syrup. Peb ncuav qab zib qab ntawm saj thiab ua tib zoo tuav lub tov kom txog thaum uas ib homogeneous pawg tau. Lub qab nplaum zoo zoo muab tso rau hauv ib qho chaw xuab zeb npaj txhij thiab muab kho kom khov li 50 nas this hauv lub tub yees. Ua ntej pab, decorate lub khoom qab zib nrog cranberry berries thiab sprinkle nrog hmoov qab zib.