Txawm tias tsis tau txais kev pab ntawm tsev cheese, uas yog lub sij hawm ntev dhau los, tsis ntev los no, nyob rau ntau lub rooj, nws thawb ib lub tais li curd loj. Thiab yog tias koj, zoo li cov neeg feem coob, hlub no qab zib thiab cov khoom qab zib mos mos, ces koj yuav xav paub yuav ua li cas kom lub tsev cheese loj hauv tsev.
Tsev cheese nrog raisins
Cov khoom xyaw:
- tsev cheese - 250 g;
- qaub cream - 100 g;
- hmoov qab zib - 20 g;
- Vanilla qab zib - 1 teaspoon;
- raisins - 80-100 g.
Npaj
Ua ib tsob nroj cheese nrog raisins tom tsev yog yooj yim heev: muab tsev cheese rau hauv ib lub tais, ntxiv rau nws qaub cream, vanilla qab zib thiab hmoov qab zib thiab, ua ntej, muab tag nrho nrog ib tug nkhaus. Tom qab ntawd muab tus ntiv tes tuav, thiab nplawm lub nplhaib kom txog thaum nws muaj qhov sib xws.
Raisins pour boiling dej, cia sawv ntsug me ntsis, thiab ces qhuav nws. Nqa cov khoom tov thiab nplawm lawv li ob peb feeb ntxiv kom nws ua zoo. Tom qab no, ncuav raisins rau nws, sib tov txhua yam zoo thiab muab koj cov zaub mov hauv lub tub yees rau ib teev.
Tsev cheese nrog Cherry
Yog hais tias koj xav tau ib tug ua ke ntawm tsev cheese thiab tshiab txiv hmab txiv ntoo, ces koj yuav txaus siab yuav ua li cas npaj ib curd loj nrog ib tug Cherry. Cov txiaj ntsig zoo heev vim yog txoj kev zoo nkauj ntawm cov curd loj thiab nws qhov kev kaj siab uas yog Cherry muab rau nws.
Cov khoom xyaw:
- tsev cheese - 200-250 g;
- qaub cream - 50-100 g;
- butter - 50 g;
- piam thaj - 2-3 tbsp. dais;
- tshiab cherries - mus saj.
Npaj
Curd lub cheese los ntawm ib tug sieve, ces ua ke nrog lub roj qhov muag thiab kom huv si nws. Tom qab ntawd ntxiv qaub cream thiab qab zib rau lawv thiab sib tov dua kom huv si. Yog tias xav tau, koj tuaj yeem nplawm txhua yam ua ke.
Cherries ntxuav, tshem tawm cov pob txha thiab cia cov berries qhuav. Tom qab ntawd, hliv lawv rau hauv qhov curd loj (koj tuaj yeem noj tag nrho, tab sis koj tuaj yeem txiav nws hauv ib nrab), sib tov txhua yam thiab kho koj tus kheej.
Tsev cheese nrog qhuav apricots
Daim ntawv qhia rau cheese loj nrog qhuav apricots yog tseem yooj yim los npaj, tab sis lub tais nws tus kheej yog ib tug me ntsis greasy, ua tsaug rau butter cov ntsiab lus.
Cov khoom xyaw:
- tsev cheese - 200 g;
- butter - 50 g;
- qhuav apricots - 40 g;
- piam thaj - 2 tbsp. dais;
- Vanillin - mus saj.
Npaj
Softened butter, ua ke nyob rau hauv ib saucepan nrog piam thaj thiab vanilla thiab whisk kom txog thaum uas tus. Curd lub cheese los ntawm ib tug sieve thiab ntxiv rau butter. Meej sib xyaw txhua yam. Ua ntej-steamed qhuav apricots txiav mus rau hauv random pieces thiab muab xa mus rau lub tsev cheese loj. Ntxiv dua thiab, sib tov txhua yam zoo thiab ua haujlwm, kis tawm ntawm cov tais.
Thiab lovers ntawm cov khoom noj siv mis yuav kuj nyiam yooj yim recipes rau tsev-ua cheese los ntawm tsev cheese thiab melted cheese .