Nqaij qaib nrog qwj los sis qab ntsev qaub cij tsis tuaj yeem raug nplua rau niaj hnub ua. Txawm tias muaj tej yam txawv txav, cov nqaij nrog pickles hloov tawm tsis tshua muaj cua thiab muaj kua, thiab kuj moderately seasoned.
Nyuj stewed nrog salted cucumbers nyob rau hauv Kauslim style
Cov khoom xyaw:
- zaub roj - 1 tbsp. diav;
- nqaij nyug - 1.5 kg;
- ntsev, kua txob - mus saj;
- soy sauce - 1/4 ntawm cov khoom;
- qab zib - 1/4 ntawm cov khoom;
- qhuav dawb caw - 1/4;
- nqaij nyuj broth - 750 ml;
- qej - 6 lub noob qoob loo;
- dos - 2 pcs.;
- kub kua txob - mus saj;
- Peking cabbage - 1 lub taub hau;
- pickled cucumbers - 3 pieces;
- ntsuab dos.
Npaj
Nyob rau hauv ib lub lauj kaub tais diav, peb siv cov roj thiab kib nqaij rau nws kom muaj xim kub. Peb tshem tawm cov nqaij ntawm frying lauj kaub, so nws thiab ncuav nyob rau hauv soy sauce , qab zib, cawu cub thiab broth. Nqa nws tag nrho mus rau lub rhaub. Peb muab cov nqaij tso rau hauv lub qeeb-cooker thiab sau nrog bouillon sib xyaw. Yog tias koj tsis muaj qaub ncaug-qog, siv lub multivark nyob rau hauv hom "quenching", los yog muab cov brazier rau cov cua kom qis kawg. Tom qab 2 teev, ntxiv qej thiab kub peppers mus rau nqaij, zoo li cov dos thiab cia rau 1 xuab moos ntxiv.
Nyob rau lub sijhawm no, koj tuaj yeem koom nrog hauv khib nyiab, piv txwv li, ua noj qoob loo, los yog iav noodle.
Thaum xaus ntawm lub sijhawm, cov kua uas yog cov nqaij siav yuav ua kom sov dua los ntawm kev ntxiv ib lub teaspoon ntawm hmoov txhuv nplej siab, los yog tshuav untouched thiab pub rau nqaij raws li ib tug broth. Nyob rau hauv lub tais ntawm multivark tam sim no muab crushed pickled dib thiab shredded Peking kaputu. Peb noj tag nrho ua ke rau lwm 5 feeb thiab muab rau nws mus rau lub rooj, decorated nrog ntsuab dos.
Nqaij nyug stewed nrog cucumbers hauv maub npias
Cov khoom xyaw:
- nqaij nyug - 1 1/2 kg;
- qej - 2 cloves;
- Bay nplooj ntoos - 1 daim;
- stout - 880 ml;
- butter - 85 g;
- txiv ntseej roj - 3 tbsp. dais;
- nqaij sawb - 100 g;
- dos - 2 pcs.;
- hmoov nplej - 2 tbsp. dais;
- dawb wine (qhuav) - 350 ml;
- pickled cucumbers - 2 pcs.;
- parsley tshiab;
- ntsev, kua txob.
Npaj
Nyuj txiav rau hauv tuab cubes thiab marinate nrog stout, laurel nplooj thiab tws qej. Tom qab 3-4 teev peb tshem tawm cov nqaij nyug, peb muab nws qhuav, thiab peb tso lub marinade.
Cream thiab txiv ntseej roj (ib nrab ntawm tag nrho) yog rhuab nyob rau hauv lub brazier thiab Fry qhov nqaij kom txog thaum Golden. Ruddy nqaij kis ntawm ib lub phaj, thiab nyob rau hauv lub brazier peb muab qhov seem ntawm butter thiab Fry lawv nqaij sawb nrog dos rau 10-15 feeb. Ntxiv hmoov, crushed cucumbers thiab wine, rov qab cov nqaij rov qab thiab nqa txhua yam rau ib lub rhaub. Tushem cov nqaij ntawm tsawg cua sov 2 1/2 - 3 teev, muab kev pab nrog sprinkled nrog tshuaj ntsuab.