Rov qab los tsev los ntawm kev ua hauj lwm, los yog, xav txog cov khoom noj los ntawm cov seem uas nag hmo noj su los noj tshais, peb yeej nco ntsoov lub pasta. Dab tsi yuav yooj yim dua los npaj? Nws coj cov dej mus rau ib lub rhaub, salted, poob pw tsaug zog macaroni, 7 feeb thiab nws npaj txhij! Ntxiv rau cov pasta yuav ua tau nqaij, zaub, nqaij nruab deg, cheese, lossis qe. Peb yuav tham txog lub xeem version hauv tsab xov xwm no.
Daim ntawv qhia ntawm cov nplej zom nrog qe thiab cheese
Cov khoom xyaw:
- spaghetti - 500 g;
- qe - 3 daim;
- nyuab cheese - 125 g;
- txiv roj roj;
- ntsev, kua txob - mus saj.
Npaj
Spaghetti yog boiled nyob rau hauv salted dej rau 6-7 feeb. Peb tshiav cov cheese rau ntawm grater. Rau daim ntawv qhia no, koj tuaj yeem siv cov nplua nuj cheese, tab sis yog tias koj xav khaws cov authenticity ntawm lub tais, ces nres ntawm Italis: "Parmesan", "Pecorino", "Asiago" haum zoo. Ntxiv cov qe rau cov cheese thiab muab lawv kom huv si. Ntub dej sib tov nrog ntsev thiab kua txob, koj tuaj yeem ntxiv cov tshuaj ntsuab kom saj.
Taw cov dej nrog spaghetti thiab xa rov qab mus rau ib lub tais. Thaum lub pasta yog tseem kub, sai sai ncuav lub qe tov rau hauv nws, butter thiab do intensively. Los ntawm cov seem cua sov, lub qe yog tam sim ntawd siav, thiab cov cheese melts.
Yog li, nws yog ib qho ua tau rau noj cov nplej zom nrog cov qe thiab nyob rau hauv ib lub pob ntseg, dua li, ua tsaug rau qhov seem cua sov nyob hauv lub tais, multivarcas qe yuav tsum tau siav rau lub sijhawm luv luv.
Pasta nrog lub qe nyob rau hauv ib lub lauj kaub tais diav
- pasta - ib nrab xyoo dhau los;
- qe - 10 daim;
- ntsev - 1/2 tsp;
- kua txob - 1/4 tsp.
- cheese "Mozzarella" - 60 g;
- basil nplooj (crushed) - 2 tbsp. dais;
- butter - 1 tbsp. diav;
- "Pancetta" - 100 g;
- dos - 1/2 pcs;
- asparagus - 8 pcs.
Cov khoom xyaw:
Ncuav cov nplej zom hauv cov dej qab ntsev rau li 5 feeb. Ua ke, cia dej ntws tawm. Cov qe tawm tsam nrog ntsev thiab kua txob, ntxiv cov nqaij npuas thiab cov nqaij npauj npuag, sib tov zoo.
Nyob rau hauv ib lub lauj kaub khov, yaj butter thiab kib on nws sliced "Pancetta" txog 5 feeb. Tom qab ntawd ntxiv tws dos thiab ua noj ua haus ntxiv rau 2-3 feeb ntxiv kom txog rau thaum nws softens. Tam sim no nws yog qhov tig ntawm asparagus, nws yuav tsum tau yuav fried nrog dos rau ob peb feeb. Yuav kom kib nrog "Pancetta" zaub ntxiv boiled paste, mix thiab ncuav tag nrho cov qe-cheese sib tov. Mus txuas ntxiv stirring tus txheem ntawm frying lauj kaub, Fry lub qe nrog muab tshuaj txhuam rau txog 2 feeb thiab tshem tawm los ntawm tshav kub.
Los ntawm txoj kev, yog tias koj tsis pom "Pancetta", ces hloov nws nrog cov nqaij npua los yog haus luam yeeb. Pasta nrog qe thiab hnyuv ntxwm yeej ib txwm ua tau zoo ua ke.
Yuav ua li cas ua noj cov nplej zom hauv qhov cub nrog lub qe?
Cov khoom xyaw:
- qe - 2 daim;
- macaroni;
- ketchup - 3 tbsp. dais;
- Worcestershire sauce - 1/2 tbsp. dais;
- flakes ntawm chili - 1/4 tsp.
- txiv roj roj;
- Parmesan;
- zaub ntsuab rau kho kom zoo nkauj.
Npaj
Macaroni , nyob rau hauv peb cov ntaub ntawv lub seashells li ib txwm, boil raws li cov lus qhia ntawm pob. Thaum lub pasta tau siav, ua ke thiab ua tiav nrog rau ib qho me me ntawm roj txiv roj.
Nyob rau hauv ib lub tais me me, sib tov ketchup, Worcestershire sauce , chili flakes thiab ib tug ntsev ntawm ntsev nrog kua txob. Sib tov lub pasta nrog cov ntsev ntsim cov kua ntsev thiab muab tso rau hauv ib qho greased ci tais, hauv qhov chaw peb ua
Yog li, koj tuaj yeem ci txhua hom tshuaj nplej, thiab koj tuaj yeem ntse nws nrog ntau hom kua ntsw, los ntawm cov ntawv qhia nyob rau hauv daim ntawv qhia thiab xaus nrog cov classic "bechamel", lws suav sauce los yog sib xyaw kom muaj roj thiab tshuaj ntsuab.