Worcester ntses yog cov ntses nrov tshaj plaws nyob hauv Asmeskas. Cov qoob loo ntawm Worcester sauce, daim ntawv qhia uas muaj ntau tshaj peb caug Cheebtsam, yog ua tau tsuas yog nyob rau hauv cov neeg mob.
Thawj thawj zaug cov ntses raug npaj los ntawm kev txiav txim ntawm ob tug kws tshuaj English. Ib tug keg nrog sauce twb tsis nco qab lawm nyob rau hauv lub tsev rau khoom, thiab tsuas pom ob xyoos tom qab. Nws muab tawm tias lub sijhawm zoo rau cov ntses Worcester. Vim yog fermentation, nws kis tau ib qho qhoob tsis qab thiab aroma. Daim ntawv qhia tseeb ntawm cov sauce yog khaws zais cia, thiab yog vim li cas nws tsis tuaj yeem mus ua ib lub tsev hauv cov ntses Worcester. Yog li, yog tias koj xav sim no cov nqaij ntses Worcester, sim nrhiav nws ntawm lub txee, tab sis nrog rau qhov siab yuav nws yuav yog ib tug fake. Los ntawm cov ntses Worcester ntawm qee lub hom, tsuas yog lub npe tau dim, thiab saj cov khoom tsis muaj dab tsi ua nrog tus thawj.
Tsis muaj Worcester ntses nyob hauv As Kiv, lub rooj tsis yog lub rooj. Worcester sauce siv nrog cov tais diav, qe thiab ntses. Tsis tas li ntawd, cov ntses yog siv marinating nqaij thiab nqaij qaib khoom, ntxiv rau nyias cov ris tsho, ib co dej cawv cawv. Cov khoom siv nrog no sauce kis tau ib qho kev sib tw incredibly thiab fragrant saj. Worcester sauce muaj cov cuab yeej los ntawm kev nyaij ntawm txoj kev ua noj ntawm lub tais nrog nws siv, es tsis poob dej.
Koj tuaj yeem sim thiab tom tsev ua cov ntses xws li cov nqaij ntses Worcester, tab sis qhov no koj tseem xav tau ntau lub sij hawm, raug thiab raug.
Yuav ua rau cov ntses Worcester tus nqi kwv yees tshaj plaws rau qhov qub, koj yuav tau noj kaum lub kilogram liab. Peb tsis xav hais tias yuav muaj cov neeg uas xav sim nrog ntau lub caij, tab sis muaj cov zaub mov uas tau txais los rau peb qhov chaw ua noj. Cov ntses rau daim ntawv qhia no, tau kawg, tsuas yog zoo ib yam nkaus li lub npe nrov Worcester. Tab sis yog tias koj xav tau thiab xav, ces daim ntawv qhia no yog ib qho tseem ceeb.
Yuav ua li cas noj cov nqaij ntsev Worcester?
Cov khoom xyaw:
- Ginger (hauv paus) - 1 daim;
- cardamom - 0.5 teaspoons;
- cinnamon - 0,5 tsp.
- dos - 1 daim;
- curry - 1 teaspoon;
- cloves - 1 teaspoon;
- qej - 4 nyom;
- kua txob liab - 1 teaspoon;
- anchovy - 2 pcs .;
- ntsev;
- piam thaj - 200 g;
- kua txob (peas);
- tamarind - 0,5 tsp.
- soy sauce - 1 iav;
- mustard (noob) - 6 tbsp. dais;
- Acetic acid - 4 tsp.
Npaj
Tsis muaj coob tus neeg paub tias dab tsi yog qhov zoo. Tamarind feem ntau yog muag ntawm no ua ib qho tshuaj txhuam tuab. Yog hais tias koj tsis pom nws, koj tuaj yeem hloov nws nrog ib tug sib tov ntawm txiv qaub kua txiv thiab xim qab zib xim av. Boil nyob rau hauv ib saucepan tshaj ib tug me me hluav taws rau txog 30 feeb, soy sauce nrog piam thaj, acetic acid thiab tamarind, ntxiv me ntsis dej. Tom qab ib nrab ib teev, ntxiv sib tov ntawm curry, finely tws anchovy thiab ntsev nrog ib tug me ntsis dej mus rau saucepan mus rau ib lub boiling sauce. Tom qab kaum feeb, tshem cov saucepan los ntawm qhov hluav taws kub. Chop dos thiab qej finely, cia rau ob peb feeb nyob rau hauv vinegar.
Tag nrho cov seem spices, dos thiab qej yog nruj nreem rau hauv ob lub hau ntawm qhov dej thiab muab tso rau hauv qab ntawm lub hwj huv. Sau Kub
Tom qab txias, peb hloov lub thawv rau hauv lub tub yees, thiab xya hnub ib hnub peb nyem tawm lub hnab pam, thiab rov tawm hauv lub hwj. Spices yuav tsum muab tag nrho lawv cov aromas rau cov ntses. Hnub yim yim peb nyem qhov hnab thiab muab pov tseg.
Npaj thiab sterilize me me hwj. Peb hliv cov ntses rau hauv lawv thiab muab cia rau hauv lub tub yees.
Zoo, yuav ua li cas ua Worcester ntses, peb qhia koj. Twv. Tej zaum nws yuav yog qhov tseem ceeb hauv koj chav ua noj.
Ib daim ntawv qhia classic rau "Béchamel" thiab balsamic sauce yuav pab koj kom muaj peev xwm ua rau koj cov txiaj ntsig phom sij ntawm txiaj ntsig ntawm cov ntses ntau yam.