Lub siab yog ib qho tseem ceeb heev thiab tsim khoom. Nws muaj ntau cov protein ntau, tooj liab, hlau, thiab nyob rau hauv ib daim ntawv uas yooj yim absorbed los ntawm lub cev. Tsis tas li ntawd, cov khoom no muaj ntau npaum li cov vitamin A, uas xav tau rau lub hlwb muaj nuj nqi, pom kev zoo, thiab zoo nkauj tawv, tes thiab plaub hau. Thiab yog hais tias koj tsis paub yuav ua li cas ntxiv nws yog ua tau los ua noj deliciously lub siab , ces nyob rau hauv no tsab xov xwm peb yuav qhia rau koj lub recipes ntawm souffle los ntawm daim siab.
Souffle los ntawm nqaij qaib siab - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib siab - 0,5 kg;
- qe - 2 daim;
- Lee - 100 ml;
- carrots - 1 daim;
- dos - 1 daim;
- hmoov - 4 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Kuv lub siab, peb muab nws qhuav thiab kis tau los ntawm nqaij nruab nrog li cov dos thiab carrots. Whisk lub qe. Peb txuas tag nrho cov khoom xyaw, ntxiv ntsev thiab kua txob rau saj, zoo li hmoov, sib tov txhua yam zoo. Thaum kawg, koj yuav tsum tau txais ntau xws li kev sib xyaw ntawm qhov kev ntsuam xyuas pancake. Daim ntawv rau ci ci roj nrog roj thiab ncuav lub khob noom cookie rau hauv. Ci rau 180 degrees rau li 45 feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav, yog tias nws qhuav, tom qab ntawd lub qab npoo ntawm nqaij qaib yog npaj txhij.
Souffle los ntawm nplooj siab nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- nplooj siab - 400 g;
- mis nyuj - 80 ml;
- qe - 2 daim;
- dos - 4 pieces;
- hmoov nplej - 5 tbsp. dais;
- ci hmoov rau ci - 2 tsp;
- ntsev, kua txob - mus saj.
Npaj
Mob siab yog ntxuav hauv dej ntws, ntxuav ntawm cov leeg thiab, ua ke nrog cov dos, peb kis tau los ntawm ib tug nqaij grinder los yog peb xuas phom. Nyob rau hauv lub tau txais ceeb thawj peb tau ntxiv ib qho hmoov, qe, ci hmoov rau mov paj, ntsev thiab kua txob, tag nrho yog zoo tov. Cov kab mob hepatic yuav tsum yog sib luag ntawm cov kua qaub cream. Ntub lub tais ntawm lub multivark nrog zaub roj thiab ncuav peb lub mov paj rau hauv nws. Peb tig rau qhov "Baking", lub sijhawm ua noj yog 40 feeb. Tom qab lub suab teebmeem, thaum lub multivarker muab tua, lub souffle tsis tawm, tab sis peb muab rau nws ntxiv 10 feeb mus rau brew. Tom qab ntawd, ua tib zoo tshem tawm cov khoom.
Npaj souffle koj yuav tsum tau txias, thiab ces txiav nws mus rau hauv daim. Cov zaub mov no yog sib luag thiab kub thiab txias.
Ntawv sau ntawm daim siab soufflé nrog cheese
Cov khoom xyaw:
- daim siab - 300 g;
- cheese - 200 g;
- dos - 2 pieces;
- qe - 2 daim;
- manga - 2 tbsp. dais;
- mis nyuj - 3 tbsp. dais;
- yoghurt - 1 tbsp. diav;
- ntsev - mus saj.
Npaj
Mob siab yog ntxuav thiab ntxuav los ntawm films, stewed nyob rau hauv ib lub lauj kaub tais diav nrog ntxiv ntawm ib tug me me ntawm cov dej tshaj medium medium rau txog 10 feeb. Lub caij no, nyuaj nyoos yog peb ntawm lub grater thiab ntxiv lub qe rau hauv nws, sib tov lub resulting loj, hliv ib nrab ntawm qhov kev muab rau hauv nws thiab sib tov nws dua. Dos txiav mus rau ib nrab ntawm ib ncig, peb xa mus rau lub siab thiab tshuab nws tag nrho ua ke rau lwm 5 feeb, ces ncuav nyob rau hauv cov mis nyuj thiab stew rau lwm 5 feeb.
Nyob rau hauv daim siab, tsav lub qe thiab zom txhua yam nrog ib tug blender, ncuav lub ntxiv semolina thiab sib tov zoo. Nyob rau hauv lub tais zaub mov peb nteg cov khoom nyob rau hauv txheej: ib nrab ntawm daim siab, cheese loj thiab rov qab ntxiv ib feem ntawm daim siab. Sab saum toj roj nrog kua mis nyeem qaub thiab xa mus rau qhov cub nrog kub ntawm 180 degrees rau 15 feeb.
Nqaij nplooj siab nqaij daim tawv nyob rau hauv qhov cub
Cov khoom xyaw:
- nqaij nyug siab - 0,5 kg;
- dos - 1 daim;
- ib loaf - 2 lub khoob;
- butter - 20 g;
- mis nyuj - 100 ml;
- ntsev - mus saj.
Npaj
Lub siab yog zoo rinsed, txiav rau hauv ob peb daim thiab boil yuav luag txog thaum siav. Tom qab ntawd coj nws tawm, ntxuav tawm npaus, yog tias nws tseem nyob ntawm tej daim, cia nws txias me ntsis. Baton soaked nyob rau hauv cov mis nyuj, ntxuav dos thiab cia los ntawm
Npaj souffle muaj ib qho zoo heev saj ob leeg nyob rau hauv ib daim ntawv sib txawv, thiab raws li ib tug txhaws rau vareniki, pies thiab patties nrog daim siab .