Veal tau ntev tias yog ib qho khoom qab qab heev thiab noj zaub mov. Thiab ntawm lub concentration ntawm muab kev pab cuam, nws txawm tshaj qhov txwm nqaij nyuj. Yog li, yog tias koj yog tus txhawb nqa ntawm kev noj zaub mov zoo, koj yuav tsum txaus siab yuav ua li cas ua noj hniav kom zoo.
Yuav ua li cas ua noj nqaij nyug goulash nrog gravy?
Yog hais tias koj nkees ntawm cov zaub mov ua noj los yog ci nqaij, goulash yog ib lub sijhawm zoo rau cov neeg tau ntsib nrog lub subtleties ntawm gastronomy. Simplicity ntawm nws npaj bribes, thiab nyob rau hauv nqaij tag nrho cov khoom tseem ceeb tau txais kev cawmdim.
Cov khoom xyaw:
- qhov ncauj - 800 g;
- dos - 65 g;
- ntsev;
- high quality hmoov - 75 g;
- lean roj - 45 g;
- carrots loj - 1 Pc.
Npaj
Sib cav hais tias koj muaj peev xwm noj los ntawm nqaij nyug, tsis txhob hnov qab txog cov kab lus no. Nyob rau hauv lub lauj kaub, ncuav cov zaub roj thiab maj mam sov nws. Tev lub dos, txiav nws mus rau hauv ib nrab-ib ncig thiab muab tso rau hauv ib lub lauj kaub frying. Fry no zaub rau li 5 feeb nrog tas mus li. Tom qab ntawd ncuav nyob rau hauv tib hmoov, sib tov meej thiab tawm on hluav taws rau ob peb feeb.
Ntxuav thiab txiav tsis dhau loj ntawm cov nqaij, tso nws nyob rau hauv ib saucepan thiab ncuav nyob rau hauv lub roast thiab maj mam ntsev. Qee zaus stirring, steak nqaij ntawm lub me me hluav taws, yog tsim nyog ntxiv cov roj zaub thiab dej. Peeled carrots txiav rau hauv cubes, muab tso rau hauv ib saucepan, sib tov zoo thiab simmer nyob rau hauv lub hau on yam tsawg kawg hluav taws rau 50-60 feeb.
Yuav ua li cas six noj ua noj rau hauv ib lub lauj kaub frying?
Thaum tsis muaj sij hawm txaus, qee zaum tsis mus ua kev lom zem. Tab sis ntawm daim ntawv qhia no koj yuav kawm ua noj ua haus kom nws muag, tsis muaj qhov tsis zoo thiab nyiaj txiag.
Cov khoom xyaw:
- qhov ncauj - 675 g;
- dos loj - 1 pc .;
- tag nrho cov mis nyuj, rog - 275 ml;
- ib qho clove ntawm qej;
- ntsev;
- qe yog loj, xaiv - 1 pc.
Npaj
Finely chop lub dos thiab qej, ntxiv mis nyuj, raw qe thiab ntsev rau lawv, ces whisk meej nrog ib tug tov. Veal txiav rau hauv slices txog 1 cm tuab (nqaij tau pov tseg). Muab tso rau cov nqaij ntawm cov nqaij npuas thiab tawm rau 2-3 teev. Nyob rau hauv ib lub lauj kaub frying ncuav me ntsis roj zaub, sov nws zoo thiab pib frying veal. Qhov no yuav siv koj li 15-20 feeb.
Yog hais tias koj tsis paub yuav ua li cas noj zaub mov hauv ib lub thawv, ua zoo li, tab sis tsis txhob siv lub lauj kaub khi tso rau hauv cov khoom siv hauv tsev thiab tig rau hom "Roasting" rau 10 feeb.
Yuav ua li cas delicious noj zaub paj hauv qhov cub?
Tag nrho cov vitamins thiab kev microelements yuav tsum tau fwm hauv cov nqaij npaj ua li no. Ib qho zoo tshaj yuav yog ib qho kev zoo sib xws thiab ib qho kev sib txig sib luag.
Cov khoom xyaw:
- qhov ncauj - 575 g;
- ntsev;
- qej - 4 cov hniav loj;
- coriander thiab kua txob dub;
- Dijon mustard , burning - 65 g.
Npaj
Noj cov chilled meat thiab tawm mus pw hauv tsev sov li ob peb teev. RUB qej ntawm ib lub me me, ua kom sib sib zog nqus hauv cov nqaij thiab khoom nws nrog qej. Nyob rau hauv ib tug nyias muaj nyias lub tais zoo lub mustard, ntsev thiab lwm yam spices. Ces grease no sib tov nrog veal on tag nrho cov sab thiab qhwv nws tightly nrog ntawv ci. Cia nws mus rau marinate rau 1-2 teev. Preheat qhov cub kom txog 250 degrees thiab tso nqaij ntawm daim ntawv ci. Ci li no rau ib lub hlis twg ntawm ib teev, ces txo qhov kub kom 180 degrees thiab ci nqaij rau ib nrab ib teev. Tom qab extraction los ntawm qhov cub, cov nqaij yuav tsum tau sab laug nyob rau hauv ntawv ci rau lwm 15-20 feeb.