Cov ntses liab ntses, lossis liab kab ntses liab yog muaj roj tsawg, muaj protein ntau nplua nuj, nrog ib muag heev uas koj muaj peev xwm txaus siab rau yam tsis ntshai tsam ntxiv phaus. Deev liab ntses liab yog ximxoo uas yog xim ntsuab ntawm cov fillet, yog li thaum yuav, them nqi rau qhov ntsuas no, cov xim fillet yuav tsum tsis txhob muaj whitish.
Zaub mov txawv rau cov tais liab uas siv liab liab ntses los yog nws cov delicatessen caviar muaj kaum ob, tab sis peb yuav xav txog kev noj haus feem ntau ntawm txoj kev ua noj - ib daim ntawv qhia rau liab ntses salmon ci nyob rau hauv qhov cub.
Ntses ci ci ci ci hauv qhov cub nrog cov kua ntsev ntawm cov nqaij ntses
Cov khoom xyaw:
- liab ntses liab - 1 kg.
Rau marinade:
- av paprika - ½ tsp;
- zais - ½ tsp;
- txiv ntseej roj - 2 tbsp. dais;
- ntsev, kua txob.
Rau cov ntses:
- qis roj tsawg mayonnaise - 2/3 khob;
- Ginger grated - 2 tbsp. dais;
- qej crushed - 1 lub taub hau;
- txiv qaub kua txiv - 1 tbsp. diav;
- soy sauce - 1 tbsp. diav;
- zib mu - 1 tbsp. diav;
- tshiab mint (crushed) - 3 tbsp. diav.
Npaj
Peb sib tov tag nrho cov khoom xyaw rau sauce nyob rau hauv ib qho cais zaub, npog nws nrog ib zaj duab xis thiab muab tso rau hauv lub tub yees. Kuv liab liab ntses, qhuav nws thiab ua incisions ntawm 1.5-2 cm sib sib zog nqus thoob plaws hauv lub fillets. Sib tov cov paprika, zir, butter thiab xuas dej sib tov sib xyaw ua ke. Sprinkle nrog ntsev thiab kua txob thiab cia sawv ntsug kom txog thaum lub qhov cub sov so txog 200 degrees. Ntau npaum li cas rau roj liab ntses rau hauv qhov cub? Hauv nruab nrab 20-25 feeb, kom txog rau thaum pib. Peb pab ncuav ci ntses nrog cov ntses thiab ib sab zaub mov ntawm mov lossis zaub ci.
Pink salmon ci nyob rau hauv tag nrho ntawv ci
Ci ntses nyob rau hauv ntawv ci, koj yuav nco ntsoov tias nws yuav nyob twj ywm muaj kua thiab crumbly, thiab liab salted ci nyob rau hauv mayonnaise nyob rau hauv ntawv ci kuj yuav ntau oily, fragrant.
Cov khoom xyaw:
Rau ntsuab mayonnaise:
- mayonnaise - 150 g;
- wine vinegar - 2 tsp.
- spinach nplooj - 75 g;
- nplooj ntawm watercress - 40 g;
- parsley nplooj - 40 g;
- txiv qaub kua txiv - 1 tbsp. diav;
- ntsev, kua txob.
Rau liab ntses liab ntses:
- ntsev, kua txob;
- butter - 50 g;
- dos - 1 lub taub hau.
Npaj
Sib tov tag nrho cov khoom xyaw rau ntsuab mayonnaise nyob rau hauv rab riam rau ib homogeneous sib xws. Nyob rau hauv lub plab kab noj hniav ntawm liab ntses liab peb muab tso rau butter, ntsev, kua txob thiab tws dos. Ib me ntsis roj thiab seasonings RUB cov ntses on to top. Peb muab liab ntses liab rau ntawm ib daim ntawv ntawm cov ntawv ci thiab kom muab tag nrho cov mayonnaise, qhwv nws thiab xa mus rau qhov cub rau 30-40 feeb (nyob ntawm seb qhov loj ntawm cov ntses) ntawm 200 degrees. Tag nrho cov liab liab ntses, ci nyob rau hauv qhov cub nyob rau hauv no txoj kev, zoo kawg nkaus fits mus rau zaub txias zaub xam lav.
Paj yeeb qhob cij ci nrog cheese
Rau daim ntawv qhia no, peb tsis xav tau ib qho nqaij ntses tag nrho, tab sis tsuas yog lub ncuav ntawm fillet, uas peb ci hauv qab crispy cheese crust.
Cov khoom xyaw:
- liab ntses liab ntses - fillet.
Rau cheese crust:
- cheese "Feta" - 400 g;
- mayonnaise - 300 g;
- cream cheese - 1 tbsp. diav;
- cheese "Bree" - 200 g;
- Dijon mustard - 1 tbsp. diav;
- Balsamic vinegar - 1 tbsp. diav.
Npaj
Preheat qhov cub kom txog 200 degrees. On lub ci tais, muab lub ntawv ci greased nrog txiv ntseej roj, on to top - ntxuav thiab qhuav fillets. Hauv ib rab, muab cov khoom xyaw rau cov khoom ua ke rau cheese, ua rau cov dej sib tov yog lubricated fillets. Peb ua noj rau 35-40 feeb. Ua hauj lwm nrog ci qos yaj ywm thiab asparagus.
Paj yeeb ntses roasted hauv aerogrill
Granny, ci tag nrho nyob rau hauv qaub cream - ib daim ntawv qhia yooj yim rau aerogrill. Ntses siav li no, nws hloov tawm muag heev thiab muaj kua.
Cov khoom xyaw:
- liab ntses liab (medium-qhov loj) - 1 pc .;
- hmoov nplej - 2-3 tbsp. dais;
- butter - 50 g;
- qaub cream - 150 g;
- ntsev, kua txob.
Npaj
Kuv cov ntses, nws qhuav, crumble nws nyob rau hauv hmoov thiab Fry nws nyob rau hauv butter kom txog thaum Golden xim av. Peb hloov cov kua liab ntses ci rau hauv ib lub lauj kaub ntxuav tais, ncuav qaub cream thiab nphoo nrog ntsev thiab kua txob. Peb muab cov zaub mov hauv aerogril thiab ua noj thaum kub siab rau 10 feeb (kom txog thaum qaub cream pib npuas). Npaj txhij txiav mus rau hauv feem ntau thiab ncuav qaub cream sauce.