Khob noom rau biscuits - zaub mov txawv rau qhiav, curd thiab xuab zeb puag rau ci

Kev ua khoom noj hauv tsev yog ib txoj hauv kev zoo kom paub koj lub peev xwm thiab tib lub sijhawm pamper koj tsev neeg nrog ib qhov ntxiv rau lub khob dej tshuaj yej lossis kas fes. Lub khob noom cookie npaj rau lub biscuit yuav ua kom lub txiaj ntsim zoo. Nws yuav nyob twj ywm ib qho khoom plig - los kho cov khoom ntawm qhov khoom tau txais thiab coj nws mus rau hauv qhov cub.

Yuav ua li cas ua kom ib tug pastry mov paj?

Feem ntau, lub khob noom cookie rau hauv biscuits nyob rau hauv qhov cub yog ib qho ntawm cov kev hloov ntawm cov xuab zeb puag, npaj los ntawm kev hloov mus rau hauv daim ntawv qhia yooj yim. Rau nws txoj kev siv, nco qab ntsoov cov hauv qab no:

  1. Lub hauv paus ntawm txoj kev lag luam muab lub hauv paus ntawm cov roj hmab qab los ntawm roj margarine lossis roj, uas, nyob ntawm qhov tshuab, yog khov thiab grinded ntawm grater los yog tov rau hauv ib pawg hauv ib daim ntawv muag muag.
  2. Tus nqi ntawm cov hmoov nplej lossis lwm lub phom ntim yuav tsum yog tias cov pob zeb tsis yog nplaum, khov khov thiab tib lub sij hawm dov zoo.
  3. Ua ntej hnav khaub ncaws, qhov ua rau hmoov nplej raug muab tso rau qhov tsawg kawg yog ib nrab ib teev hauv lub tub yees kom txias thiab kev laus.
  4. Yog tias koj siv lub hauv paus txawv, piv txwv li, cov kua txiv hmab txiv ntoo, qhov kev ntxhib los mos ntawm cov khoom noj yuav yoj, lush, tab sis looseness (sandiness) tsis yog yam ntxwv ntawm nws.

Khob noom rau qaub cream rau biscuits

Ib yam ntawm cov kab txawv tshaj plaws yog qaub cream ua khob noom cookie rau biscuits. Niaj hnub no, daim ntawv qhia no tsis muaj qhov tseem ceeb thiab xav tau. Qhov tsawg kawg ntawm lub Cheebtsam siv, qhov yooj yim ntawm tiav, nrog rau qhov zoo kawg nkaus yam ntxwv ntawm cov khoom, twv yuav raug hu ua rau qhov no.

Cov khoom xyaw:

Npaj

  1. Qaub cream yog ntaus nrog granulated qab zib, xoob tshuaj tso tawm, tov, loj yog sau nyob rau hauv ib tug com thiab muab tso rau hauv ib lub tub yees, qhwv nrog ib tug zaj duab xis.
  2. Thaum lawv stripping, lawv yob lub khob noom cookie rau hauv lub ncuav qab zib mus rau hauv ib txheej tsib rau xya millimeters tuab thiab txiav tawm cov khoom ntawm yam xav tau.

Khob noom cookie rau hauv cov nqaij pob txha

Lub khob noom cookie rau cov nqaij npuas biscuits, daim ntawv qhia uas tau hais tawm hauv qab no, yog npaj nrog qhov sib ntxiv ntawm hauv av Ginger, feem ntau nrog cov cinnamon. Lub hauv paus no yog siv los tsim cov khoom cua rau lub Xyoo Tshiab thiab Christmas hnub so, thiab rau cov khoom qab zib rau cov tshuaj tsw qab rau tshuaj yej txhua lub sijhawm xyoo.

Cov khoom xyaw:

Npaj

  1. Tsho xoob cov khoom, muab lawv nrog tws khov butter, zib ntab thiab qe.
  2. Sib tov cov cawv kom txog thaum lub hnab ntim khoom noj khoom haus tau txais.
  3. Muab nws tso rau hauv ib lub hnab los yog muab nws tso nrog ib zaj duab xis thiab cia nws so rau ib teev nyob rau hauv lub txee ntawm lub tub yees.
  4. Nws tseem yog tsuas yog yob tawm lub mov paj rau lub ncuav qab zib thinly, txiav tawm cov khoom thiab ci kom txog thaum uas npaj txhij.

Mov paj rau npua rau biscuits

Daim ntawv qhia rau lub pastry xeem tuaj yeem yog qhov kev npaj txhij tshaj plaws, xws li, piv txwv li, qhov sib txawv hauv qab no. Nyob rau hauv cov ntaub ntawv no, npias ua hauj lwm raws li ib tug kua hauv paus. Txoj kev no muab ib qho layering ntawm cov khoom tiav thiab ib qho kev qhia tsis tshua tau txiaj ntsim, uas tsis tuaj yeem ua tiav hauv lwm txoj kev. From xws li lub hauv paus, khoom noj qab zib cov khoom noj thiab unsweetened khoom noj rau npias nrog cumin yog Attendance zoo.

Cov khoom xyaw:

Npaj

  1. Grated pre-khov creamy loj yog hauv av nrog hmoov kom txog thaum lub pob zeb zoo zoo.
  2. Ncuav nyob rau hauv lub npias, tsav nyob rau hauv lub qe thiab ua ib tug knead.
  3. Sau cov qoob loo hauv ib pob, muab tso rau hauv ib lub hnab thiab xa mus rau ob peb xuab moos mus rau lub khob tub yees.
  4. Cov pob txias thiab pob tawb siav yog dov tawm, txiav ua ke thiab muab dej ua ntej yuav ci ntsa iab, nyob ntawm kev siv cov hmoov qab zib los yog cov noob ntsev.

Curd mov paj rau biscuits - daim ntawv qhia

Rau cov kiv cua ntawm curd ci khoom muag hauv qab no yog qhia txog yuav ua li cas ua noj mov paj rau ncuav qab zib los ntawm tsev cheese. Lub delicacy ntawm xws li lub hauv paus yog tsiag ntawv los ntawm ib tug muag heev saj nrog ib lub teeb cheesy daim ntawv thiab ib tug muag heev aroma. Qab zib nyob rau hauv lub hauv paus yog ntxiv rau saj los yog breaded hauv muaju los yog hmoov twb tsim cov khoom ua ntej ci los yog tom qab nws.

Cov khoom xyaw:

Npaj

  1. Chav tsev cheese yog pierced nrog butter plhaw, mix ci hmoov, vanilla thiab hmoov, ua tawm qhov loj nyob rau hauv ib lub tais.
  2. Tom qab txias hauv qhov txias, tom qab 40 feeb, ua khob noom cookie tawm ntawm curd rau nqaij hlav kom txog thaum uas tsim kom muaj lub siab tuab li cas, thiab cov khoom ntim ua tiav.

Khob noom cookie rau ntawm ib lub txiv roj qab zib rau ib lub khoom qab zib

Khob noom cookie rau hauv lub ncuav qab zib tuaj yeem ua nyob rau hauv ib qho lean version ntawm cov khoom pub. Nyob rau hauv rooj plaub no, qhov pub leejtwg ntawm kev vam meej yog kev siv ntawm brine los ntawm lws suav los yog dib. Daim ntawv qhia yog ntev thiab zoo-sim, tab sis ib tug me ntsis tsis nco qab los ntawm lub hostesses. Koj puas xav nco qab? Ces rau koj daim ntawv qhia nram qab no.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv ib lub tais ua ke zaub roj thiab brine.
  2. Ntsuas qab zib, ncuav nyob rau hauv cov hmoov ci, sib tov thiab ntxiv hmoov loj.
  3. Do, yob mus txog 5 millimeters thiab txiav lub ncuav qab zib ntawm qhov xav tau.
  4. Yog hais tias dov tawm ib pickle pastry rau biscuits yog txawm thinner, lub delicacy yuav incredibly crispy.

Shortbread mov paj rau lub tsev ncuav qab zib

Hauv qab no koj yuav kawm ua kom luv luv pastry rau biscuits, yog li ntawd nws cia li melts nyob rau hauv koj lub qhov ncauj, yog raws li maj mam thiab friable li sai tau. Lub hauv paus tau muab tso rau ntawm lub parchment nrog kev pab los ntawm ib tug confectionery hnab, thiab rau tsis muaj nws, cia li muab nws nyob rau parchment nrog ib diav.

Cov khoom xyaw:

Npaj

  1. Ib cov kua txaj ntawm qhov chaw sov yog chav pleev nrog ob hom tshuaj uas muaj suab thaj, nchuav rau hauv cov mis nyuj thiab ua kom tiav ntawm cov ntxhuav.
  2. Tom qab ntawd, cov hmoov tseem tov rau hauv lub hauv paus kom txog thaum lub lumps yog yaj thiab npaj mus rau qhov ci thiab ci ntawm qhov chaw.

Pastry tsis muaj qe

Qhov yooj yim tshaj plaws pastry mov paj yam tsis muaj qe yuav kneaded raws li cov lus pom zoo nram qab no, uas yog siv cov khoom xyaw ntawm cov khoom xyaw. Cov khoom siv los ntawm nws yog ib qho amazing delicious, crumbly thiab cia li qhuav nyob rau hauv lub qhov ncauj. Yog tias koj hloov cov hmoov qab zib nrog hmoov, lub delicacy yuav tig mus ua ntau nruj thiab softer.

Cov khoom xyaw:

Npaj

  1. Tuav me ntsis butter nrog qab zib, ntxiv hom qoob mog hmoov, knead.
  2. Tuav lub khob cij yooj yim rau ib nrab ntawm cov khoom qab zib nyob rau hauv lub fridge, yob tawm mus rau ib qho thickness ntawm tsib mus rau xya millimeters thiab ua tawm lub billet.

Zib ntab mov paj rau biscuits

Ib qho yooj yim mov paj rau biscuits yuav kneaded siv zib mu raws li ib tug sweetener. Ntxiv nrog rau qhov tsos, cov khoom yuav sau cov khoom qab zib nrog cov ntawv tseem ceeb, ua rau nws saj, aroma thiab xim richer. Hauv qhov no, dej qab zib zoo nrog cov kua qaub uas muaj ntuj tso tuaj rau hauv koj tus menyuam, tua tawm hauv txoj kev no, ntsaws qhov loj nrog npuas, vim yog lub hauv paus ci ntsa iab thiab crumbly.

Cov khoom xyaw:

Npaj

  1. Ntsuas qhov tsim nyog npaum zib ntab, mis nyuj, ntxiv dej qab zib, rog, qab zib, qe, sib tov thiab tso rau hauv dej da.
  2. Ua kom sov, kom txog thaum hloov xim.
  3. Tom qab txias, muab hmoov nplej rau hauv lub khob noom cookie rau muv biscuits ua ntej yuav nriav kev ntxhib los mos tsim rau dov.
  4. Lub thickness ntawm txheej ua ntej txiav tawm lub blanks los ntawm nws yuav tsum 5-7 mm.