Tam sim no peb yuav zoo siab rau lub qab zib thiab qhia koj tias yuav ua li cas ua kom qab khoom qab zib nrog cov kua mis.
Custard pastry nrog condensed mis nyuj haus
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 200 g;
- dej 250 ml;
- qe ntawm nqaij qaib - 5 pcs.;
- margarine - 100 g;
- ntsev - pinch.
Rau cream:
- butter - 250 g;
- Condensed mis nyuj - 1 lauj kaub.
Npaj
Peb pib nrog kev npaj ntawm mov paj. Nyob rau hauv lub lauj kaub, ncuav nyob rau hauv dej, muab butter, ntsev, nqa sib tov rau ib tug boil. Tom qab ntawd txo qhov hluav taws kub, ncuav nyob rau hauv lub hmoov, knead lub mov paj thiab noj rau 2 feeb, thiab ces txias me ntsis. Tam sim no tsav lub qe thiab sib tov dua. Koj yuav tsum tau txais ib qho zoo nkauj nruj. Peb npog cov ntawv ci nrog parchment paper, smear nws nrog roj thiab nrog kev pab los ntawm ib tug confectionery syringe peb daim ncuav mog qab zib. Nyob rau ntawm lub ntsuas kub ntawm 180 degrees, ci hauv qhov cub kom txog 50 feeb. Lub caij no, peb npaj cov tshuaj nplaum: tuav cov kua mis nrog roj. Peb hloov lub qab zib rau hauv qab confectionery syringe. Npaj ncuav los ntawm hauv qab no thawb tus syringe thiab nyem hauv cov cream.
Khoom qab zib "qos yaj ywm" nrog cov kua mis condensed
Cov khoom xyaw:
- ncuav qab zib - 0,5 kg;
- butter - 200 g;
- condensed mis - 1 hub;
- Walnuts - 100 g;
- cocoa - 2 tbsp. dais;
- cognac - 40 ml.
Npaj
Nyob rau hauv ib saucepan ncuav condensed mis nyuj, ntxiv softened butter. Ntawm lub me me hluav taws, coj cov huab cua kom yaj cov roj. Peb xub ua kom cov ncuav qab zib tawg, thiab ces tig mus rau hauv ib qho me me uas siv cov riam me me. Neeg rau yog crushed. Ncuav cognac rau hauv cov kua mis thiab cov roj butter, hliv rau hauv biscuits, cocoa, ceev thiab sib tov txhua yam kom huv si. Los ntawm pawg neeg tau txais peb tsim cov khoom me me. Yog tias xav tau, "ncuav mog qab zib" ncuav mog qab zib tseem tuaj yeem muab dov dlaws dlawb ceev.
Zib ntim txiv kab ntxwv nrog cov kua txiv hmab txiv ntoo
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2.5 tsom iav;
- qe - 1 daim;
- butter - 70 g;
- zib mu - 2 tbsp. dais;
- qaub cream - 1 tbsp. diav;
- piam thaj - 1 tbsp. diav;
- ci hmoov - 2 tsp;
- Vanillin - 1 hnab.
Rau cream:
- kua txiv kab ntxwv - 100 ml;
- boiled condensed mis nyuj - 1 lauj kaub;
- qaub cream - 7 tbsp. diav.
Npaj
Muab zib ntab nrog suab thaj thiab vanillin. Ntxiv lub qe thiab whisk lub resulting loj. Butter butter peb ntawm ib tug grater thiab muab tso rau nws nrog qaub cream. Kis no sib tov kom qab zib, ntxiv hmoov thiab knead lub mov paj. Grease lub tais ci nrog butter thiab kis lub khob noom cookie rau nws tusyees. Nyob rau hauv qhov cub nyob rau ntawm ib tug kub ntawm 180 degrees, ci ntawm lub hauv paus ntawm lub khoom qab zib rau 10 feeb. Peb tuav cov kua mis nrog cov qaub nplaum thiab kua txiv kab ntxwv . Txiav qhov khoom qab zib rau hauv 2 qhov chaw, thiab txhua tus ntawm lawv yog smeared nrog cream. Tso tawm rau soak teev rau 8, thiab ua ntej pab hlais rau feem.