Peb cov pog koob yawg koob txhawb nqa kev nqhis dej, tsis yog txhua yam ua rau koj lub cev raug mob. Morse , ntau yam compotes thiab, ntawm chav kawm, kvass - cov no yog cov dej qab zib uas yuav txhawb nqa koj nyob rau hauv tej yam kub thiab cua sov. Kvass tsis yog deliciously deliciously haus dej, tab sis kuj lub hauv paus rau ntau thawj tais diav ntawm Lavxias teb sab zaub mov. Peb nthuav qhia rau koj saib xyuas ob peb yam zaub mov txawv rau kev ua noj ua haus hauv lub tsev.
Daim ntawv qhia ua noj qhob cij kw
Cov khoom xyaw:
- rye qhob cij - 500 g;
- boiled dej - 11 liv dej;
- qab zib - 4 yam khoom;
- raisins - 0,5 yam khoom;
- qhuav poov - 1.5 tbsp. diav.
Npaj
Yog li, siv lub tank loj loj, hliv rau hauv nws txoj cai kom huv lim dej txias thiab muab tso rau ntawm lub qhov cub. Peb coj nws mus rau ib tug boil on high tshav kub. Tsis txhob siv sij hawm nyob rau hauv vain, txiav me me ntawm rye qhob cij thiab kib nws nyob rau hauv ib lub lauj kaub qhuav frying tsis muaj roj rau blackening. Thaum cov dej npau, ua tib zoo tshem tawm tau ntawm qhov hluav taws kub, pov ib tug puv tes ntawm unwashed raisins thiab tag nrho cov mov ci. Npog lub lauj kaub nrog lub hau thiab tso nws txhua hmo kom hais.
Tom qab sawv ntxov yuav tsum tshem lub hau, tshem tawm cov mov ci thiab muab pov tseg. Nyob rau hauv ib lub tais nyias, sib tov nrog cov poov xab thiab ncuav cov hmoov qhuav hauv cov dej. Peb sib tov txhua yam zoo, npog lub vat nrog ib lub hnab yas thiab tawm mus rau infuse rau lwm 6 teev, stirring lub kua txhua 2 teev. Tom qab ntawd ua tib zoo tshem tag nrho cov raisins ntawm lub tank.
Tom ntej no, noj lwm cov saucepan loj, hlaub thiab lim lub ncuav qhaub cij ob peb zaug kom pom tseeb. Lub tiav dej haus yog poured rau hauv yas hwj, kaw nrog hau thiab ntxuav nyob rau hauv lub tub yees rau 3 hnub. Tom qab lub lapse ntawm lub sij hawm, kvass yog npaj rau kev siv!
Bakery kvass los ntawm birch SAP
Cov khoom xyaw:
- qhuav poov xab - 1 g;
- birch SAP - 3 liv dej;
- qab zib - 30 g;
- rye crackers - 300 g.
Npaj
Tam sim no qhia koj tias yuav ua li cas ua kom muaj qab kvass tom tsev. Birch kua txiv ncuav mus rau hauv ib saucepan, ncuav qab zib thiab muab me ntsis poov xab. Txhua yam ua tib zoo sib tov. Los ntawm txoj kev, yog tias koj tsis nyiam ib hom kob haus, ces tsis pub muaj poov xab ntxiv: hauv khob cij lawv tseem muaj tuaj, yog li koj hais kom haus ntev, nws yuav muaj ib qho softer saj. Tom qab ntawd ntxiv rusks, thiab yog hais tias lawv tsis, ces roast rye qhob cij nyob rau hauv ib lub lauj kaub qhuav frying, los yog ci hauv qhov cub kom txog thaum tsaus ntuj.
Tso cov dej haus tawm thiab wander ntawm chav tsev kub rau ib hnub nkaus. Tom qab ntawd, kvass los ntawm qhob cij crumbs yog lim los ntawm cheesecloth, poured rau hauv ib lub hub thiab them nrog ib tug hau. Peb cia cov dej haus hauv lub tub yees. Txaus nws nqhis dej nqhis dej thiab pauv me ntsis qab zib nrog cov yam ntxwv qaub qaub.
Daim ntawv qhia rau khob cij kv tsis muaj poov xab
Cov khoom xyaw:
- rye qhob cij - 400 g;
- raisins - 50 g;
- piam thaj - 3 tbsp. dais;
- dej - 2.5 liv.
Npaj
Cia peb xav txog ib qho kev xaiv ntxiv, yuav ua li cas los ua mov ci qhaub cij hauv tsev. Rye qhob cij txiav mus rau hauv me me pieces thiab qhuav kom txog thaum hardening nyob rau hauv cov huab cua. Tom qab ntawd cov pob kws crackers qhuav nyob hauv qhov cub kub kom txog thaum tsaus nti tshwm tuaj. Tom qab ntawd, peb hloov mus rau hauv 3 liter ntawm lub hwj huv thiab sau nrog dej txias.
Tam sim no maj mam ncuav qab zib thiab raisins. Peb muab tso rau hauv qhov chaw sov, tsis npog lub hau nrog lub hau, tab sis tom qab npuaj lub caj dab, peb yuav tsum tau siv kom zoo tiv thaiv peb cov kvass ntawm hmoov av.
Tom qab ob peb hnub, qhov haus tiav lawm yog lim los ntawm cheesecloth, peb hliv kua rau hauv yas hwj, ua kom lub hau thiab ntxuav nws hauv lub tub yees. Qhov seem uas tsis yog tuab yog tsis muab pov tseg, vim nws yog ib qho leav wort thiab muaj peev xwm ua hauj lwm raws li ib tug pib! Tsuas yog thaum npaj ib feem tshiab ntawm kvass, ntxiv ob peb rye tshiab rusks rau nws thiab rov qab nws nrog dej.