Mandarin tincture yog ib qho haus thiab muaj ntxhiab dej haus uas yuav npaj tau yooj yim rau hauv tsev. Hauv koob me me, nws yuav yog ib qho tshuaj tiag rau koj lub cev: pab kom kho tau khaub thuas, ua kom lub cev muaj zog tuaj thiab ua kom qab los noj.
Mandarin tincture on cawv
Cov khoom xyaw:
- zander mandarin - 6 tbsp. dais;
- cawv - 500 ml;
- dej - 1 l;
- piam thaj - 600 g.
Npaj
Muab cov tev hauv qab los tso rau hauv lub raj mis, muab haus cawv thiab ntom ntom nws. Tom qab ntawd, peb tawm hauv cov dej haus infused nyob rau hauv qhov tsaus ntuj nti rau 1.5 lub lis piam. Tom qab 10 hnub, lub sib tov yog lim los ntawm cheesecloth thiab cooks ib tug Sweet syrup. Ua li no, nyob rau hauv ib saucepan nrog dej, dissolve lub suab thaj, sov nws mus rau ib tug boil thiab txias nws. Tom ntej, maj mam ncuav nws mus rau hauv cawv tangerine tincture thiab mix. Ua ntej peb haus, peb hais rau haus 7 hnub ntxiv, thiab tom qab ntawd peb tig mus tastingure rau ntawm tangerine tev.
Tincture on mandarin crusts on vodka
Cov khoom xyaw:
- tangerine tev - 150 g;
- vodka - 500 ml;
- kas fes taum - 3 pcs.
Npaj
Mandarin zest yog finely tws, doused nrog boiling dej thiab muab tso rau hauv ib lub fwj iav. Vodka yog poured rau hauv ib lub thoob, rhuab mus rau ib tug kub ntawm 60 degrees thiab maj mam poured rau hauv ib lub raj mis. Kas fes taum kib, muab pov tseg kom tag nrho cov khoom xyaw, nruj nreem cov thawv ntim thiab nyob hauv qhov chaw tsaus rau 1 hli. Tom qab ntawd, peb lim cov tshuaj ob peb zaug los ntawm kev sib tsoo thiab nchuav tag cov dej haus zoo nkauj.
Daim ntawv qhia rau tangerine tincture
Cov khoom xyaw:
- tangerine tev - 50 g;
- cawv - 1 l;
- dej;
- qab zib - 3 tsp.
- tangerine kua txiv - 85 ml.
Npaj
Mandarin zest, peb hais 3 lub lis piam rau cov cawv cawv, thiab ces lim cov dej haus thiab dilute nws nrog dej mus rau 45%. Ntxiv kua txiv thiab kua txiv taub. Peb ncuav tawm lub tincture nyob rau hauv hwj, clog nws thiab cia nws nyob rau hauv lub fridge.
Mandarin tincture nrog cinnamon thiab vanilla
Cov khoom xyaw:
- tangerines - 10 pieces;
- badonia - 4 daim;
- cinnamon - 2 sticks;
- Vanilla - mus saj;
- vodka - 1 l;
- piam thaj - 600 g.
Npaj
Nrog tangerines tev thiab tev nws ntawm dawb leeg. Ces chop lub tev, muab pov rau hauv ib lub thawv, ntxiv spices thiab sau nrog vodka. Peb hais qhov sib tov rau 1 lub lim tiam, lossi sib xyaw. Tom qab ntawd peb lim cov dej haus, thiab los ntawm qab zib thiab dej noj qab zib syrup. Txiav cov tincture infused rau hauv lub txias phoov, sib tov zoo thiab tawm rau nws rau ib lub lim tiam hauv lub tub yees. Ces dua peb lim cov dej haus, ncuav nws on hwj thiab cia nws nyob rau hauv lub cellar.