Compote ntawm currant rau lub caij ntuj no - qhov zoo tshaj plaws recipes ntawm ib tug vitamin vitamin haus

Muaj kev npaj compote los ntawm currant rau lub caij ntuj no, koj tsis tau txhawj txog cov tsis muaj vitamins nyob rau hauv lub caij ntuj no. Ib khob haus dej yuav rov qab tsim nyog rau vitamin tshuav nyiaj li cas thiab cia koj txaus siab rau qhov zoo tshaj plaws saj ntawm qhov tau txais delicacy, uas yuav nyob nkaus ntawm daim ntawv qhia xaiv.

Yuav ua li cas npaj ib compote los ntawm ib tug currant rau lub caij ntuj no?

Compote ntawm currant - ib daim ntawv qhia, mus tiv nrog uas tej yam, txawm pib ib tug hostess. Qhov loj tshaj plaws yog los xyuas kom muaj cov tshiab thiab zoo berries thiab tau acquainted nrog lub subtleties ntawm cov yooj yim technology.

1. Cov kab ntsaum yog tuaj tos, tshem tau cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov khib nyiab thiab cov kua qaub, thiab muab yaug hauv dej ntws.
2. Nyob ntawm qhov xaiv daim ntawv qhia, lub keeb zoo li pob zeb yog poured nyob rau hauv sterile jars nrog boiling dej los yog suab thaj syrup.
3. Cov hlab ntim cov khib nyiab raug kho siab thiab lub cua sov qhwv tawm mus txog thaum txias.
4. Cov proportions ntawm lub cheebtsam uas qhia nyob rau hauv cov zaub mov yog raws li ib tug 3-liter tau.

Liab currant compote - daim ntawv qhia

Ib tug delicious compote ntawm liab currant nrog ntxiag zaub tsib yuav yog ib qho ntawm qhov zoo tshaj plaws dej haus nyob rau hauv lub caij ntuj no. Kev haus nqhis dej nqhis nqhis dej, tawm tom qab tasting lub ncauj lus tom qab, thiab tib lub sijhawm nyob rau hauv lub cev nrog ib pawg ntawm cov tseem ceeb uas tseem ceeb tshaj plaws. Lub degree ntawm saturation ntawm billet yuav raug kho los ntawm nce los yog txo cov naj npawb ntawm cov txiv hmab txiv ntoo los yog qab zib nyob rau hauv qhov composition.

Cov khoom xyaw:

• liab currant - 700 g;
• granulated qab zib - 1-1.5 khob;
• lim dej - 2,5-3 l.

Npaj

1. Npaj kom zoo li cov txiv hmab txiv ntoo, xaiv cov txheej txheem zoo thiab muab yaug rau hauv dej ntws.
2. Faib cov av txiv hmab txiv ntoo ntawm sterile cov kaus poom, ncuav tshaj nrog dej kub npau npog, npog nrog hau.
3. Tom qab ib teev, lub kua yog poured rau hauv ib saucepan, ntxiv qab zib thiab boil lub dej qab zib rau ob peb feeb.
4. Sau nrog syrup berries hauv jars, cork compote ntawm liab currant rau lub caij ntuj no, qhwv.

Dub currant compote - daim ntawv qhia rau lub caij ntuj no

Tsis tsawg six thiab txawm ntau tseem ceeb yog ib qho yooj yim npaj compote tau ntawm dub currant rau lub caij ntuj no . Muaj nyob rau hauv berries ntawm tannic tshuaj muab tag nrho kev nyab xeeb ntawm cov vitamin C txawm tom qab thermal processing uas tsis zoo xws li kev npaj yog irreplaceable rau tiv thaiv txij nkawm ntawm cov kab mob catarrhal.

Cov khoom xyaw:

• dub currant - 700-900 g;
• granulated qab zib - 2 khob;
• lim dej - 2,5-3 l.

Npaj

1. Npaj berries poob pw tsaug zog nyob rau hauv poom, ncuav rau ob peb teev nrog boiling dej, ntws rov mus rau hauv ib lub lauj kaub.
2. Boil qhov infusion, ntxiv qab zib, noj kom txog thaum uas lub iav yaj ywm, ncuav rau hauv jars nrog ib tug Berry loj.
3. Raws li nyob rau hauv cov ntaub ntawv dhau los, lub compote yog corked los ntawm currant rau lub caij ntuj no tsis muaj sterilization, qhwv.

Dawb currant compote

Lwm nqis Tshuag yuav tsum compote ntawm dawb currant rau lub caij ntuj no. Cov xim tsis txaus ntawm cov khoom ua haujlwm hauv qhov no yog compensated los ntawm nws cov nplua nuj thiab nplua nuj muaj pes tsawg leeg thiab qhov sib txawv ntawm kev sib haum xeeb. Ib qho muaj nqis ntawm cov acids uas muaj nyob hauv lub txiv hmab txiv ntoo thiab lub sij hawm no yuav zam tsis tau kom tsis txhob muaj cov dej haus.

Cov khoom xyaw:

• dawb currant - 1 kg;
• granulated qab zib - 0,5 kg;
• lim dej - 2,5-3 l.

Npaj

1. Ntxuav berries yog pw nyob rau hauv sterilized jars, poured nrog boiling dej dej thiab sab laug rau 1 xuab moos.
2. Nyob rau thaum xaus ntawm lub sij hawm, lub kua yog drained, supplemented nrog piam thaj, boiled rau 3-5 feeb, ces poured rau hauv jars rau berries.
3. Kaw hermetic compote ntawm dawb currant rau lub caij ntuj no, tig tshaj lub npog, kub qhwv

Compote ntawm gooseberry thiab dub currant

Compote ntawm currant rau lub caij ntuj no, ib daim ntawv qhia yooj yooj yim uas yuav piav qhia tom qab, yog npaj nrog ntxiv ntawm gooseberries, uas enriches saj ntawm lub haus dej thiab ua rau nws txawm ntau pab thiab nplua nuj. Nyob rau hauv cov ntaub ntawv no, lub tshuab yog siv nrog ib tug txhaws ntawm berries nrog qab zib syrup yam uas tsis muaj ntxiv sterilization, uas simplifies lub twb tau txais cov khoom qub uas tsis tau txais.

Cov khoom xyaw:

• dub currant - 200-300 g;
• gooseberries - 500-700 g;
• granulated qab zib - 400 g;
• lim dej - 2,5-3 l.

Npaj

1. Rhuav thiab yaug dub currant thiab gooseberry, muab Berry loj nyob rau hauv sterilized ntim.
2. Los ntawm dej thiab qab zib, syrup yog boiled, boiling dej qab zib rau 5 feeb.
3. Sau nrog boiling syrup berries nyob rau hauv jars.
4. Muab lub pob zeb herbal los ntawm cov kab ntsig thiab cov txiv hmab txiv ntoo rau lub caij ntuj no nrog lub hau khawm loj thiab tig cov hlab ntsha hauv qab hauv qab daim pam.

Compote ntawm raspberries thiab currants rau lub caij ntuj no

Kuj ceeb tias muaj ntxhiab, six thiab tsis muaj kev tsis ntseeg nws yuav tig tawm compote ntawm raspberries thiab currants. Berries txig ua ke nrog txhua lwm yam, tsim kom muaj kev sib haum xeeb zoo hauv txhua yam tsis muaj kev ua haujlwm. Kev yooj yim thiab tsis sib xyaw ua tiav ntawm daim ntawv qhia no muaj rau txhua tus thiab tsis siv ntau lub sijhawm thiab kev ua haujlwm.

Cov khoom xyaw:

• currant - 400 g;
• raspberry - 400 g;
• granulated qab zib - 300-400 g;
• lim dej - 2,5-3 l.

Npaj

1. Pre-sterilized jars yog pw nrog pre-washed berries ntawm dub currant thiab raspberries.
2. Cov noob qab zib yog muab nchuav ncaj qha rau hauv lub khob nrog cov av txiv hmab txiv ntoo, cov khoom ntim rau hauv lub thawv kom txog thaum puv npo nrog dej npau npau.
3. Npog cov hlab ntsha nrog hau thiab tawm mus rau 20 feeb.
4. Nyob rau thaum xaus ntawm lub sij hawm, ncuav rau hauv lub jars mus rau sawv ntawm steep boiling dej, cork lub ntim thiab tig mus txog kom txog thaum txias.

Dub currant compote nrog txiv kab ntxwv

Thawj hauv saj thiab incredibly refreshing yuav yog ib tug compote ntawm currant thiab txiv kab ntxwv rau lub caij ntuj no. Citruses yog pib ntxuav kom huv si thiab yuav tsum tau tshem ntawm qhov kev mob nkeeg nyob rau hauv cov rind lawv sawv ntsug hauv cov dej kub rau ob peb feeb. Tsis tas li ntawd, nws yog ib qho tseem ceeb kom txuag tau cov txiv hmab txiv ntoo los ntawm cov pob txha, dhau los txiav lawv mus rau hauv lub chaw lobby.

Cov khoom xyaw:

• dub currant - 0,5 kg;
• txiv kab ntxwv - ½ pcs.;
• granulated qab zib - 300-400 g;
• lim dej - 2,5-3 l.

Npaj

1. Disassembled thiab ntxuav dub currant thiab npaj kom zoo, txiav rau hauv slices ntawm oranges pw on sterile jars, ncuav rau 20 feeb nrog boiling dej.
2. Lub resulting Txoj kev lis ntshav yog poured rau hauv ib saucepan, ntxiv qab zib, boiled rau ob peb feeb thiab poured nrog syrup berries nrog citrus.
3. Foob cov compote los ntawm currant rau lub caij ntuj no nrog hau hau, qhwv ua ntej txias cia.

Compote ntawm strawberries thiab currants rau lub caij ntuj no

Raws li dej qab zib los ntawm cov khoom sib tov sib xyaw hmoov, ua rau cov txiv hmab txiv ntoo thiab cov txiv pos nphuab hloov tawm kom muaj nplua nuj thiab muaj ntxhiab tsw, Cov proportions ntawm berries thiab suab thaj yuav txawv raws li tus kheej nyiam, txhua lub sij hawm tau txais ib tug txawv saj, tab sis nyob rau hauv nws tus kheej txoj kev ib tug delicacy nthuav.

Cov khoom xyaw:

• currant (dub, xim liab, dawb los yog sib tov) - 0.5 kg;
• Strawberry - 0,5 kg;
• granulated qab zib - 300-400 g;
• lim dej - 2,5-3 l.

Npaj

1. Ntxuav currants thiab strawberries tsis muaj sepals thiab stems yog pw nyob rau hauv sterilized jars, poured dej kub mus boiling.
2. Tom qab 20 feeb, qhov infusion yog poured rau hauv ib saucepan, sweetened, boiled rau 2 feeb, poured rau hauv berries.
3. Yob lub compote los ntawm currant rau lub caij ntuj no nrog hermetic hau, kub qhwv ua ntej txias.

Compote ntawm Cherry thiab currant rau lub caij ntuj no

Surprise lub saturation thiab saj, thiab xim compote ntawm cherries thiab currants. Txawm hais tias koj muab tsuas yog ib lub khob ntawm berries nyob rau hauv txhua lub hub, cov dej haus yuav tig tawm mus yuav fragrant thiab yuav thov nrog zoo yam ntxwv nyob rau hauv tag nrho cov respects. Sweetness yuav raug kho rau saj, txo los yog ua kom nce ntawm qhov kev pab ntawm granulated qab zib.

Cov khoom xyaw:

• currant (dub, xim liab, dawb los yog sib tov) - 1 iav;
• Cherry - 1 iav;
• granulated qab zib - 300 g;
• lim dej - 2,5-3 l.

Npaj

1. Npaj, ntxuav berries currants thiab cherries yog pw nyob rau hauv ib lub hub, ncuav rau 15 feeb nrog ntxhab boiling dej.
2. Lub resulting Txoj kev lis ntshav yog drained, qab zib ntxiv, siav rau 2 feeb, dua poured rau hauv ntim nrog berries.
3. Qhov kaw yog kaw nrog hau hau thiab qhwv kom qis txias.

Compote ntawm currant nrog Mint

Ib qho yooj yim compote ntawm currant, npaj raws li nram qab no daim ntawv qhia, yuav ras nrog ib qho extraordinary refreshing aftertaste thiab ib qho zoo kawg ntxhiab. Thawj cov yeeb yam ntawm cov dej haus tau los ntawm kev ntxiv tshiab sprigs ntawm mint mus rau berries. Rau harvesting, ib tug dub, xim liab, dawb currant los yog ib tug sib tov ntawm berries ntawm ob peb ntau yam yog haum.

Cov khoom xyaw:

• currant - 700 g;
• mint - 2-3 ceg;
• granulated qab zib - 300 g;
• lim dej - 2,5-3 l.

Npaj

1. Berries nrog mint yog muab tso rau hauv sterilized poom.
2. Cov tshuaj qab zib yog cov uas muaj suab thaj tso rau hauv lub khob ntim khoom, cov roj ntim nrog cov dej kub npau npau, muab khi rau me ntsis, ua kom muaj cua sov tuaj, 2-3 hnub.