Compote los ntawm Cherry plums rau lub caij ntuj no - six thiab recipes recipes rau kev npaj ntawm tsev dej haus

Koj tuaj yeem npaj compote los ntawm cherry plums rau lub caij ntuj no nyob rau hauv ntau txoj kev, siv nyob rau hauv kev xyaum ua lub sij hawm noj zaub mov txawv. Txhua hom kev hloov yuav pom nws cov neeg nyiam, yuav yog ib txoj kev kho mob uas nyiam thiab tib lub sij hawm ib qhov chaw zoo ntawm cov vitamins nyob rau hauv qhov tsis muaj tshiab berries thiab txiv hmab txiv ntoo.

Yuav ua li cas ua noj compote los ntawm Cherry plum?

Npau ib lub pob zeb zoo nkauj ntawm lub caij ntuj no, cov zaub mov txawv uas muaj ntau yam hauv cov qauv thiab cov txheej txheem, txhua tus neeg muaj peev xwm ua tau, thiab muaj cov tswv yim yuav pab kom paub daws cov hauj lwm.

1. Alychu rau harvesting yog xaiv moderately siav, nrog ntom pulp tsis puas tsuaj thiab dents, ntxuav nws, cia nws mus rau ntws thiab qhuav tawm ib me ntsis.
2. Tuav kom muaj kev ntseeg ruaj khov, cov txiv hmab txiv ntoo yog ua ntej nkag mus rau hauv ntau qhov chaw nrog rab koob lossis rab diav rawg.
3. Pre- sterilized cov kaus poom uas muaj cov txiv hmab txiv ntoo uas tau npaj los ntawm ib feem peb lossis ib nrab.
4. Lub berries yog poured nrog boiling dej, thiab tom qab 20-30 feeb lub syrup yog siav nyob rau hauv lub hauv paus ntawm lub Txoj kev lis ntshav tau txais, ces nws yog kaw thiab qhwv nyob rau hauv ib qho inverted daim ntawv kom txog thaum nws cools.
5. Thaum cov zaub mov txawv nrog sterilization, lub ntim nrog rau preform yog rhuab hauv boiling dej rau 20-30 feeb, kaw thiab cia txias nyob rau hauv ib daim ntawv ntxig rau hauv ib txoj kev los yog hauv daim ntawv qhwv.
6. Ib lub kaus poom compote ua ntawm Cherry plum yuav npaj ntau los yog tsawg dua sweetly thiab nrog sib txawv degrees ntawm saturation raws li txhua daim ntawv qhia, sib txawv ntawm proportions ntawm cov piam thaj thiab tus naj npawb ntawm cov txiv hmab txiv ntoo.
7. Tus naj npawb ntawm cov khoom sib txawv ntawm cov kev hloov hauv qab no ntawm cov zaub mov yog raws li muaj 3-liter nkaus xwb.

Ib tug plum compote rau lub caij ntuj no yog ib daim ntawv qhia yooj yooj yim

Qhov yooj yim compote ntawm Cherry plums rau lub caij ntuj no nrog ib tug pob txha yuav welded, raws li cov lus pom zoo hauv qab no. Npaj txiv hmab txiv ntoo, supplemented nrog piam thaj thiab citric acid, ib zaug poured nrog boiling dej thiab sai li sai tau kaw nyob rau hauv sterile jars nrog boiled hau. Thaum twg tag nrho cov neeg mob tau ntsib, lub workpiece yog txig txig txawm nyob hauv cov chav hauv chav.

Cov khoom xyaw:

• plum - 2 daim;
• granulated qab zib - 1 iav;
• lim dej - 3 liv dej;
• citric acid - ¼ tsp.

Npaj

1. Nyob rau hauv lub npaj canisters nteg ntxuav thiab qhuav Cherry plum, ncuav nyob rau hauv granulated qab zib thiab citric acid.
2. Ncuav cov txheej txheem ntawm lub khob nrog dej kub npau npau, cork, tig dhau lub hau thiab ua tib zoo qhwv kom txog thaum twg tiav txias.
3. Kwv yees li ob hnub tom qab lub compote yog tsiv los ntawm Plum mus rau lub caij ntuj no nyob rau hauv ib qhov chaw tsaus.

Compote ntawm Cherry plum thiab zucchini

Ib tug compote los ntawm Cherry plum nrog zucchini rau lub caij ntuj no yog tsis tsuas yog ib tug dej haus, tab sis kuj yog ib tug qab zib dessert zoo los ntawm cov me nyuam thiab cov laus. Cov kua txiv hmab txiv ntoo yog cov kua txig nrog cov kua qab zib thiab tau cov yam ntxwv zoo xws li cov kaus poom, uas tso cai rau lawv siv los ua ib feem ntawm cov khoom qab zib heev heev.

Cov khoom xyaw:

• plum - 600 g;
• zucchini - 600 g;
• granulated qab zib - 150 g;
• lim dej - 1,8-2 liv.

Npaj

1. Txo cov kaus poom uas sau nrog ib plum ib feem peb.
2. Zucchini yog peeled thiab peeled, txiav rau hauv cubes thiab pw tshaj berries.
3. Sau cov txheej txheem ntawm ntim nrog dej npau npau, npog nrog hau thiab tawm hauv phuam rau 30 feeb.
4. Txoj kev lis ntshav yog dej xau, ua kom dej qab zib, khov rau 2 feeb, rov qab rau hauv lub hwj.
5. Muab lub compote ntawm plum thiab zucchini rau lub caij ntuj no, tig rau hauv lub hau thiab ua tib zoo muab nws rau qeeb txias thiab nws tus kheej-sterilization.

Compote los ntawm Cherry plum thiab apricots rau lub caij ntuj no

Tshwj xeeb tshaj yog fragrant, nrog ib tug nco almond daim ntawv, koj yuav tau txais ib compote ntawm Cherry plums thiab apricots. Txiv hmab txiv ntoo yuav siv tau tag nrho, xws li hauv daim ntawv qhia no, lossis cais cov nqaij ntawm cov pob txha. Apricots rau qhov no tsuas faib ua halves, tau tshem ntawm nruab nrab, thiab nrog Cherry plum txiav nyob rau hauv ib lub voj voog nrog ib tug ntse riam.

Cov khoom xyaw:

• ib plum - 0,5 kg;
• apricots - 0.5 kg;
• granulated qab zib - 250-300 g;
• lim dej - 2.5 liv.

Npaj

1. Ntxuav apricots thiab Cherry plum yog muab tso rau hauv sterile jars, ncuav steep boiling dej rau 20 feeb.
2. Cov kua dej yog drained, muab tais thiab muab ntim rau hauv lub khob, ntxiv kom qab zib rau txhua tus.
3. Muab lub compote ntawm plum thiab apricots rau lub caij ntuj no nrog hau hau, tig lub qab mus, qhwv lawv.

Compote ntawm Cherry plums thiab apples

Harmonious mus saj yuav harvested compote ntawm plum thiab apples rau lub caij ntuj no. Cov txiv hmab txiv ntoo me me tuaj yeem tso rau hauv cov poom nkaus xwb, thiab hnyav dua yuav tsum tau txiav rau hauv cov nplais, thaum tshem cov peduncles thiab cov hauv paus nrog cov noob. Cov proportions ntawm lub Cheebtsam yuav tsum teem los ntawm muaj cov constituents thiab nyiam.

Cov khoom xyaw:

• ib plum - 0,5 kg;
• apples - 0.5 kg;
• granulated qab zib - 300-400 g;
• citric acid - 0.5 tsp;
• lim dej - 2.5 liv.

Npaj

1. Muab cov khoom qab zib npaj thiab cherry plums hauv cov kaus poom, sau cov huam los ntawm ib nrab.
2. Ncuav tus txheem ntawm boiling dej, tawm rau 15-20 feeb.
3. Cov kua yog dej xau, yaj hauv cov suab thaj thiab citric acid, boiled rau 2 feeb, poured rau hauv lub rhawv zeb.
4. Tam sim ntawd kaw compote ntawm Cherry plum rau lub caij ntuj no, qhwv.

Compote los ntawm Cherry plum nrog Mint rau lub caij ntuj no

Lwm txoj kev los npaj cov compote los ntawm plum tsis muaj sterilization , yog teem tawm hauv qab no. Nyob rau hauv rooj plaub no, lub txiv hmab txiv ntoo yog tag nrho nrog mint, uas yuav muab cov dej haus ib qho khoom noj khoom haus saj thiab ua ib qho amazing aroma. Sim ua kom zoo ib yam li koj tus kheej, thiab daim ntawv qhia yuav yog qhov nyiam hauv tsev khaws nyiaj hauv tsev.

Cov khoom xyaw:

• ib plum - 0,5 kg;
• mint - 1-2 ceg ntoo;
• granulated qab zib - 1 iav;
• lim dej - 2,5-3 l.

Npaj

1. Muab plum ntug dej qos yaj ywm ploj thiab mint, tshuaj txhuav qab zib thiab ncuav cov khoom xyaw nrog dej npau npau.
2. Tam sim ntawd kaw compote ntawm Cherry plum nrog Mint rau lub caij ntuj no, muab upside down thiab kom zoo zoo qhwv txog kom meej kom txias.

Compote los ntawm Cherry plum thiab currant

Saturated tsis tsuas yog rau saj thiab aroma, tab sis kuj nyob rau hauv cov xim yuav compote ntawm dub currant thiab Cherry plum. Txawm tias ib tug neeg muaj nuj nqis ntawm cov txiv hmab txiv ntoo tseem ceeb yuav ua rau cov dej haus tsis txaus siab thiab ua rau nws muaj txiaj ntsig zoo dua los ntawm kev noj cov vitamins thiab lwm yam khoom ntxiv. Dub currants yuav hloov nrog liab currants los yog siv ib tug Berry mix.

Cov khoom xyaw:

• Cherry plum - 300 g;
• dub currant - 200 g;
• granulated qab zib - 300 g;
• lim dej - 2,5-3 l.

Npaj

1. Plum thiab currants yog pw nyob rau hauv ib qho huv huv sterile hub, ncuav rau 15 feeb nrog boiling dej.
2. Dej yog drained, boiled, sweetened, poured rau hauv berries.
3. Tam sim ntawd, lub compote yog kaw, qhwv, sab laug nyob rau hauv daim ntawv no kom txias.

Compote los ntawm Cherry plum rau lub caij ntuj no tsis muaj suab thaj

Yog hais tias tsim nyog, koj yuav tau npaj ib compote los ntawm Cherry plums yam uas tsis muaj suab thaj rau lub caij ntuj no. Qhov kev xyiv fab ntawm xws li haus dej yuav txiav txim los ntawm tus naj npawb ntawm cov txiv hmab txiv ntoo muab tso rau hauv lub hub. Rau lub cev nqaij daim tawv zoo kawg nkaus ntawm delicacies, koj yuav tsum tau sau cov hlab ntsha ib nrab los yog tag nrho, thiab ua ntej siv cov compote mus rau dilute nrog boiled dej thiab sweeten ntawm yuav nrog koj niam.

Cov khoom xyaw:

• Cherry plum - 500-900 g;
• lim dej - 2,5-3 l.

Npaj

1. Lawv muab tso rau hauv plum rau hauv lub hwj, ncuav rhaub kom npau npau dej, npog nrog hau thiab muab tso rau hauv kom tsis muaj menyuam.
2. Tom qab cov dej ua kua sau rau hauv ib lub saucepan thiab tom qab ntawd hauv cov thawv, cov khoom siv ua kom sov yog 30 feeb, khoob thiab muab tso rau hauv daim pam, xa nws hla lub hau.

Compote ntawm plum thiab txiv kab ntxwv rau lub caij ntuj no

Ib qho unusually delicious compote ntawm Cherry plum rau lub caij ntuj no yuav ua tau siav, combining berries nrog txiv kab ntxwv slices. Blanched rau ob feeb hauv boiling dej, citrus yuav siv tau tag nrho los yog tshem nws ntawm tev thiab nws dawb ib feem, tom qab hle qhov zest. Nyob rau hauv tus txheej txheem ntawm txiav lub fetus, nws yog ib qhov tsim nyog los tshem nws los ntawm cov pob txha.

Cov khoom xyaw:

• Cherry plum - 300 g;
• txiv kab ntxwv - 0.5 pcs;
• granulated qab zib - 300 g;
• lim dej - 2,5-3 l.

Npaj

1. Ntxuav cherry plum thiab sliced ​​txiv kab ntxwv nrog los yog tsis muaj zest nyob rau hauv ib lub hub, ncuav rau 20 feeb nrog boiling dej.
2. Txoj kev lis ntshav yog dej xau, sib tov nrog cov suab thaj, ua hau thiab nchuav rau hauv cov kua qab ntawm cov txheem ntawm cov hlab ntsha.
3. Cov dej haus yog sib khi, qhwv.

Concentrated compote ntawm Cherry plum

Thaum npaj cov feem ntau ntawm cov khoom ua tau los ntawm cov tshiab plum, cov nram qab no daim ntawv qhia tuaj yeem txuag tau qhov chaw hauv lub pantry thiab tare. Tshem tawm ib lub thawv uas zoo ib yam li thaum lub caij ntuj no thiab ua kom cov dej ntim rau hauv cov dej qab zib, koj tuaj yeem txaus siab rau qhov zoo tshaj plaws ntawm kev haus dej.

Cov khoom xyaw:

• Cherry plum - 1,5-2 kg;
• granulated qab zib - 800 g;
• lim dej - 2 liv.

Npaj

1. Los ntawm cov dej thiab granulated qab zib syrup yog boiled.
2. Ncuav ib lub qab zib kom tov zoo kom npaj txhij plum, uas yog ntim cov kaus poom ntawm lub xub pwg.
3. Muab lub khob tso rau ntawm lub tshuaj kom sov thiab muab rhaub kom npau npau li 20 feeb.
4. Cov hlab ntsha muaj ntim, muab tso rau hauv hau thiab cia txias txias hauv daim ntawv no.